Looking for the latest baking class schedule in Bangalore? Celesteyum Academy in Whitefield offers hands-on baking classes, short-term workshops and professional baking programmes for beginners, home bakers and learners pursuing professional pastry and bakery training.
Explore upcoming classes in artisan breads, sourdough, chocolates, cakes, pastries, cookies, brownies, cake decoration and other baking specialisations. Learners looking for structured professional training can also explore our Advanced Diploma in Professional Patisserie and Confectionery or the Short-Term Diploma in Professional Patisserie and Confectionery.
Check the calendar below for upcoming baking classes in Bangalore, including current dates and timings. To confirm the latest batch details and seat availability, WhatsApp Celesteyum Academy at +91-81055-12065.
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July 27, 2026
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July 28, 2026
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July 29, 2026
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July 30, 2026
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July 31, 2026
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August 1, 2026(5 events) August 1, 2026 
Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich french pastries that include rolling, kneading, filling and garnishing the pastries. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
August 2, 2026
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August 3, 2026(5 events) – 
Bakers foundation program provides a power-packed 5-day hands-on course, carefully designed to give you both technique and creativity. From mastering sponges to finishing cakes with professional finesse. It covers:
Breakfast pastries includes: Donuts, cupcakes, muffins and cookies. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
August 4, 2026(5 events) –
Bakers foundation program provides a power-packed 5-day hands-on course, carefully designed to give you both technique and creativity. From mastering sponges to finishing cakes with professional finesse. It covers:
Breakfast pastries includes: Donuts, cupcakes, muffins and cookies. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
August 5, 2026(5 events) –
Bakers foundation program provides a power-packed 5-day hands-on course, carefully designed to give you both technique and creativity. From mastering sponges to finishing cakes with professional finesse. It covers:
Breakfast pastries includes: Donuts, cupcakes, muffins and cookies. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
August 6, 2026(5 events) –
Bakers foundation program provides a power-packed 5-day hands-on course, carefully designed to give you both technique and creativity. From mastering sponges to finishing cakes with professional finesse. It covers:
Breakfast pastries includes: Donuts, cupcakes, muffins and cookies. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 – 
About the ClassHave you always admired those incredible cartoon-themed, sculpted fondant cakes at birthday parties and wondered — "Can I make that?" The answer is yes, and we'll show you exactly how! What You'll Learn🍰 Cake Sponge Baking - Start from the very beginning bake a perfect cake sponge that forms the foundation of your decorated masterpiece. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
August 7, 2026(5 events) –
Bakers foundation program provides a power-packed 5-day hands-on course, carefully designed to give you both technique and creativity. From mastering sponges to finishing cakes with professional finesse. It covers:
Breakfast pastries includes: Donuts, cupcakes, muffins and cookies. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
August 8, 2026(5 events) – 
3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
August 9, 2026(5 events) –
3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
August 10, 2026(5 events) – 
The upcoming Diploma in Professional Patisserie and Confectionery batch is designed for learners who want structured, hands-on training in professional baking, pastry and confectionery. The programme combines practical sessions with essential theory, helping students understand techniques and apply them confidently while preparing pastries, desserts and other bakery products. At Celesteyum Academy, training includes both classical recipes and contemporary baking and pastry techniques used in professional kitchens. Egg and eggless preparations are covered where applicable, giving students practical exposure to different production requirements. Students also receive career guidance and placement assistance to help them understand suitable opportunities in bakeries, pastry kitchens, cafés and related food businesses. Placement depends on individual skills, performance, experience and available opportunities.
For complete information about the curriculum, eligibility, certification, training approach and career pathways, visit the
3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 – 
Celesteyum Academy, the best baking and cooking academy in Bangalore started to train individuals who are interested in baking. The academy has a team of 12+ years of experienced trainers and chefs who helped over 1000’s of students to make their career in baking. The trainers focus on each individual to guide them to bring the best out of them. We provide them certificate on completing the baking and culinary classes. We also conduct many workshops and participate in community development by providing various scholarships. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
August 11, 2026
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August 12, 2026
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August 13, 2026
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August 14, 2026
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August 15, 2026
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August 16, 2026
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August 17, 2026
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August 18, 2026
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August 19, 2026
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August 20, 2026
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August 21, 2026
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August 22, 2026(5 events) August 22, 2026 
Learn to prepare and finish classic celebration cakes in this hands-on Cakes and Pastries class in Bangalore at Celesteyum Academy. The session covers Red Velvet Cake, Chocolate Truffle Cake and Fresh Fruit Gateaux, with practical guidance on sponge preparation, fillings, layering, frosting and presentation. Students will practise key cake baking and cake making techniques, including preparing soft cake sponges, maintaining cream consistency, controlling temperature and building stable cake structures. The class also introduces finishing techniques such as crumb coating, smooth frosting, clean layering and sharp-edge finishing. This practical workshop is suitable for home bakers, beginners and learners looking for cake baking classes in Bangalore with hands-on experience. Participants work through the important stages of baking, assembling, filling, frosting and finishing under instructor guidance. Learners who want to develop more advanced finishing and presentation skills can explore our Cake Decoration Classes in Bangalore. Those interested in developing professional wedding cake skills can also read our guide on skills needed to build a wedding cake business in Bangalore. To check upcoming dates for this class and other baking workshops, view the latest baking class schedule in Bangalore. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 – 
Our Sourdough Bread Class is a hands-on journey into the world of wild yeast and long fermentation. Learn how to create breads that are not only delicious but also wholesome, nutritious, and full of character. ✔️ Understanding the sourdough starter – feeding, maintaining & troubleshooting 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
August 23, 2026(5 events) –
Our Sourdough Bread Class is a hands-on journey into the world of wild yeast and long fermentation. Learn how to create breads that are not only delicious but also wholesome, nutritious, and full of character. ✔️ Understanding the sourdough starter – feeding, maintaining & troubleshooting 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
August 24, 2026
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August 25, 2026
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August 26, 2026
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August 27, 2026(5 events) August 27, 2026 – August 28, 2026 
Chocolates are a crowd-favorite delicacy. Everyone loves chocolate, but not everyone is skilled at working with it. The Professional Chocolate making course will show students the basics of working with chocolate, whether it is baking chocolate for use in cakes, or making truffles with fillings. Students will learn how to make confectionaries such as: 1. Mango pate de fruit Weekdays class will be two days class 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
August 28, 2026(5 events) August 27, 2026 – August 28, 2026
Chocolates are a crowd-favorite delicacy. Everyone loves chocolate, but not everyone is skilled at working with it. The Professional Chocolate making course will show students the basics of working with chocolate, whether it is baking chocolate for use in cakes, or making truffles with fillings. Students will learn how to make confectionaries such as: 1. Mango pate de fruit Weekdays class will be two days class 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
August 29, 2026(5 events) – 
Welcome to an exclusive Cookies & Brownies Masterclass designed for passionate bakers, ambitious home entrepreneurs, and individuals who believe baking is both an art and a business. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
August 30, 2026
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August 31, 2026(5 events) – 
Cake Baking Masterclass for Aspiring Entrepreneurs & Pastry Professionals Turn your passion for baking into a profitable cake business or step confidently towards your dream job as a pastry chef with our exclusive Cake Baking Masterclass, designed for ambitious bakers and entrepreneurs who want strong fundamentals and professional execution. This masterclass offers an in-depth learning experience covering some of the most in-demand celebration cakes, including:
You will gain a deep understanding of cake sponge making, ingredient selection, mixing methods, baking science, and flavour balance. The course places strong emphasis on theory-backed learning, helping you understand why techniques work—so you can replicate consistent, high-quality results every time. This is a completely hands-on, experience-driven masterclass, where participants work through every stage of the process—from batter preparation and baking to layering, frosting, crumb coating, and final professional decoration. Learn clean finishes, smooth frosting techniques, and presentation styles suitable for premium orders and celebrations. Designed especially for the entrepreneur, this masterclass equips you with the knowledge and confidence needed to start or scale your home baking business. By mastering the complete workflow—from sponge to final decoration—you will be able to take customised orders, price your products confidently, and deliver cakes that meet professional standards. Whether your goal is to build a successful cake business, grow as a home baker, or move closer to your dream career as a pastry chef, this masterclass lays the foundation for long-term success. ✨ Learn with purpose. Bake with precision. Build a future in pastry. Who This Masterclass Is For:
3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
September 1, 2026(5 events) –
Cake Baking Masterclass for Aspiring Entrepreneurs & Pastry Professionals Turn your passion for baking into a profitable cake business or step confidently towards your dream job as a pastry chef with our exclusive Cake Baking Masterclass, designed for ambitious bakers and entrepreneurs who want strong fundamentals and professional execution. This masterclass offers an in-depth learning experience covering some of the most in-demand celebration cakes, including:
You will gain a deep understanding of cake sponge making, ingredient selection, mixing methods, baking science, and flavour balance. The course places strong emphasis on theory-backed learning, helping you understand why techniques work—so you can replicate consistent, high-quality results every time. This is a completely hands-on, experience-driven masterclass, where participants work through every stage of the process—from batter preparation and baking to layering, frosting, crumb coating, and final professional decoration. Learn clean finishes, smooth frosting techniques, and presentation styles suitable for premium orders and celebrations. Designed especially for the entrepreneur, this masterclass equips you with the knowledge and confidence needed to start or scale your home baking business. By mastering the complete workflow—from sponge to final decoration—you will be able to take customised orders, price your products confidently, and deliver cakes that meet professional standards. Whether your goal is to build a successful cake business, grow as a home baker, or move closer to your dream career as a pastry chef, this masterclass lays the foundation for long-term success. ✨ Learn with purpose. Bake with precision. Build a future in pastry. Who This Masterclass Is For:
3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
September 2, 2026(5 events) –
Cake Baking Masterclass for Aspiring Entrepreneurs & Pastry Professionals Turn your passion for baking into a profitable cake business or step confidently towards your dream job as a pastry chef with our exclusive Cake Baking Masterclass, designed for ambitious bakers and entrepreneurs who want strong fundamentals and professional execution. This masterclass offers an in-depth learning experience covering some of the most in-demand celebration cakes, including:
You will gain a deep understanding of cake sponge making, ingredient selection, mixing methods, baking science, and flavour balance. The course places strong emphasis on theory-backed learning, helping you understand why techniques work—so you can replicate consistent, high-quality results every time. This is a completely hands-on, experience-driven masterclass, where participants work through every stage of the process—from batter preparation and baking to layering, frosting, crumb coating, and final professional decoration. Learn clean finishes, smooth frosting techniques, and presentation styles suitable for premium orders and celebrations. Designed especially for the entrepreneur, this masterclass equips you with the knowledge and confidence needed to start or scale your home baking business. By mastering the complete workflow—from sponge to final decoration—you will be able to take customised orders, price your products confidently, and deliver cakes that meet professional standards. Whether your goal is to build a successful cake business, grow as a home baker, or move closer to your dream career as a pastry chef, this masterclass lays the foundation for long-term success. ✨ Learn with purpose. Bake with precision. Build a future in pastry. Who This Masterclass Is For:
3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
September 3, 2026
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September 4, 2026
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September 5, 2026(5 events) – 
Bread baking is both an art and a science, requiring precision and an eye for detail. This class is designed to teach you the fundamental skills needed to craft beautiful and delicious bread, focusing on the entire process from start to finish. Whether you’re a complete beginner or have some baking experience, this course from Celesteyum Academy will help you perfect your techniques and understand the intricacies of dough making. 3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall Whitefield, Bengaluru, Karnataka 560066 India +91-81055 12065 |
September 6, 2026
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Celesteyum Academy offers different learning formats at its Whitefield campus, from focused short-term baking classes to structured professional programmes. The right option depends on your current experience, the skills you want to learn and whether you are baking for personal interest or professional development.
If you are new to baking, start with a focused hands-on class such as Bread Baking Fundamentals, Eggless Baking, Chocolate Making Courses or one of the other upcoming workshops listed in the calendar.
Bakers who already understand the fundamentals can develop specific skills through classes such as Artisan Breads, Sourdough Bread, Pies and Tarts and Cake Decoration Classes in Bangalore.
If your goal is broader professional training, compare Celesteyum Academy’s diploma programmes rather than selecting individual workshops alone. These programmes combine multiple bakery and patisserie categories within a more structured learning format.
Not sure which batch is right for you?
Speak with the Celesteyum Academy admissions team about your experience level and learning goals. Enquire on WhatsApp →