Upcoming Baking Classes in Bangalore – Latest Course Schedule
Looking for the latest baking class schedule in Bangalore? Celesteyum Academy in Whitefield offers hands-on baking classes, short-term workshops and professional baking programmes for beginners, home bakers and learners pursuing professional pastry and bakery training.
Check the calendar below for upcoming baking classes in Bangalore, including current dates and timings. To confirm the latest batch details and seat availability, WhatsApp Celesteyum Academy at +91-81055-12065.
Events in September 2026
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31August 31, 2026●(1 event)
– August 31, 2026 – September 2, 2026
Cake Baking Masterclass for Aspiring Entrepreneurs & Pastry Professionals
Turn your passion for baking into a profitable cake business or step confidently towards your dream job as a pastry chef with our exclusive Cake Baking Masterclass, designed for ambitious bakers and entrepreneurs who want strong fundamentals and professional execution.
This masterclass offers an in-depth learning experience covering some of the most in-demand celebration cakes, including:
Classic Cheesecake
Elegant Fresh Fruit Cake
Red Velvet Cake with Cream Cheese Filling
Rich Dark Chocolate Truffle Cake
You will gain a deep understanding of cake sponge making, ingredient selection, mixing methods, baking science, and flavour balance. The course places strong emphasis on theory-backed learning, helping you understand why techniques work—so you can replicate consistent, high-quality results every time.
This is a completely hands-on, experience-driven masterclass, where participants work through every stage of the process—from batter preparation and baking to layering, frosting, crumb coating, and final professional decoration. Learn clean finishes, smooth frosting techniques, and presentation styles suitable for premium orders and celebrations.
Designed especially for the entrepreneur, this masterclass equips you with the knowledge and confidence needed to start or scale your home baking business. By mastering the complete workflow—from sponge to final decoration—you will be able to take customised orders, price your products confidently, and deliver cakes that meet professional standards.
Whether your goal is to build a successful cake business, grow as a home baker, or move closer to your dream career as a pastry chef, this masterclass lays the foundation for long-term success.
✨ Learn with purpose. Bake with precision. Build a future in pastry.
Who This Masterclass Is For:
Aspiring entrepreneurs looking to start or scale a home baking or cake business
Passionate home bakers who want professional techniques and strong fundamentals
Students dreaming of a career as a pastry chef
Bakers who want confidence in cake sponge making, frosting, and final decoration
Anyone seeking structured learning with theory + complete hands-on experience
Cake Baking Masterclass for Aspiring Entrepreneurs & Pastry Professionals
Turn your passion for baking into a profitable cake business or step confidently towards your dream job as a pastry chef with our exclusive Cake Baking Masterclass, designed for ambitious bakers and entrepreneurs who want strong fundamentals and professional execution.
This masterclass offers an in-depth learning experience covering some of the most in-demand celebration cakes, including:
Classic Cheesecake
Elegant Fresh Fruit Cake
Red Velvet Cake with Cream Cheese Filling
Rich Dark Chocolate Truffle Cake
You will gain a deep understanding of cake sponge making, ingredient selection, mixing methods, baking science, and flavour balance. The course places strong emphasis on theory-backed learning, helping you understand why techniques work—so you can replicate consistent, high-quality results every time.
This is a completely hands-on, experience-driven masterclass, where participants work through every stage of the process—from batter preparation and baking to layering, frosting, crumb coating, and final professional decoration. Learn clean finishes, smooth frosting techniques, and presentation styles suitable for premium orders and celebrations.
Designed especially for the entrepreneur, this masterclass equips you with the knowledge and confidence needed to start or scale your home baking business. By mastering the complete workflow—from sponge to final decoration—you will be able to take customised orders, price your products confidently, and deliver cakes that meet professional standards.
Whether your goal is to build a successful cake business, grow as a home baker, or move closer to your dream career as a pastry chef, this masterclass lays the foundation for long-term success.
✨ Learn with purpose. Bake with precision. Build a future in pastry.
Who This Masterclass Is For:
Aspiring entrepreneurs looking to start or scale a home baking or cake business
Passionate home bakers who want professional techniques and strong fundamentals
Students dreaming of a career as a pastry chef
Bakers who want confidence in cake sponge making, frosting, and final decoration
Anyone seeking structured learning with theory + complete hands-on experience
Cake Baking Masterclass for Aspiring Entrepreneurs & Pastry Professionals
Turn your passion for baking into a profitable cake business or step confidently towards your dream job as a pastry chef with our exclusive Cake Baking Masterclass, designed for ambitious bakers and entrepreneurs who want strong fundamentals and professional execution.
This masterclass offers an in-depth learning experience covering some of the most in-demand celebration cakes, including:
Classic Cheesecake
Elegant Fresh Fruit Cake
Red Velvet Cake with Cream Cheese Filling
Rich Dark Chocolate Truffle Cake
You will gain a deep understanding of cake sponge making, ingredient selection, mixing methods, baking science, and flavour balance. The course places strong emphasis on theory-backed learning, helping you understand why techniques work—so you can replicate consistent, high-quality results every time.
This is a completely hands-on, experience-driven masterclass, where participants work through every stage of the process—from batter preparation and baking to layering, frosting, crumb coating, and final professional decoration. Learn clean finishes, smooth frosting techniques, and presentation styles suitable for premium orders and celebrations.
Designed especially for the entrepreneur, this masterclass equips you with the knowledge and confidence needed to start or scale your home baking business. By mastering the complete workflow—from sponge to final decoration—you will be able to take customised orders, price your products confidently, and deliver cakes that meet professional standards.
Whether your goal is to build a successful cake business, grow as a home baker, or move closer to your dream career as a pastry chef, this masterclass lays the foundation for long-term success.
✨ Learn with purpose. Bake with precision. Build a future in pastry.
Who This Masterclass Is For:
Aspiring entrepreneurs looking to start or scale a home baking or cake business
Passionate home bakers who want professional techniques and strong fundamentals
Students dreaming of a career as a pastry chef
Bakers who want confidence in cake sponge making, frosting, and final decoration
Anyone seeking structured learning with theory + complete hands-on experience
Bread baking is both an art and a science, requiring precision and an eye for detail. This class is designed to teach you the fundamental skills needed to craft beautiful and delicious bread, focusing on the entire process from start to finish. Whether you’re a complete beginner or have some baking experience, this course from Celesteyum Academy will help you perfect your techniques and understand the intricacies of dough making.
The trainers focus on each individual to guide them to bring the best out of them. We provide them certificate on completing the baking and culinary classes. We also conduct many workshops and participate in community development by providing various scholarships.
Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich french pastries that include rolling, kneading, filling and garnishing the pastries.
is a practical, hands-on learning experience designed to help you understand sourdough from starter to finished loaf. During the class, you will work with natural fermentation, dough development, proofing, shaping, scoring and baking while learning how each stage affects the final bread.
Understanding the sourdough starter – feeding, maintaining and recognising signs of healthy activity
Natural fermentation – understanding how time and temperature influence flavour and dough development
Autolyse, bulk fermentation and folding – techniques used to develop dough strength and structure
Proofing and fermentation cues – learning how to judge the dough instead of depending only on fixed timings
Shaping and scoring – practical techniques for building surface tension and controlling expansion during baking
Baking for crust, crumb and oven spring – understanding how baking conditions influence the finished loaf
Classic Sourdough Boule – practise the complete process from fermentation and shaping to scoring and baking
The class focuses on understanding how sourdough behaves at each stage so that learners can continue practising with greater confidence after the workshop. If you are already baking at home and facing weak fermentation or poor rise, you can also read our guide on
why sourdough bread isn’t rising and how to fix it .
is a practical, hands-on learning experience designed to help you understand sourdough from starter to finished loaf. During the class, you will work with natural fermentation, dough development, proofing, shaping, scoring and baking while learning how each stage affects the final bread.
Understanding the sourdough starter – feeding, maintaining and recognising signs of healthy activity
Natural fermentation – understanding how time and temperature influence flavour and dough development
Autolyse, bulk fermentation and folding – techniques used to develop dough strength and structure
Proofing and fermentation cues – learning how to judge the dough instead of depending only on fixed timings
Shaping and scoring – practical techniques for building surface tension and controlling expansion during baking
Baking for crust, crumb and oven spring – understanding how baking conditions influence the finished loaf
Classic Sourdough Boule – practise the complete process from fermentation and shaping to scoring and baking
The class focuses on understanding how sourdough behaves at each stage so that learners can continue practising with greater confidence after the workshop. If you are already baking at home and facing weak fermentation or poor rise, you can also read our guide on
why sourdough bread isn’t rising and how to fix it .
Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich french pastries that include rolling, kneading, filling and garnishing the pastries.
Learn to prepare and finish classic celebration cakes in this hands-on Cakes and Pastries class in Bangalore at Celesteyum Academy. The session covers Red Velvet Cake, Chocolate Truffle Cake and Fresh Fruit Gateaux, with practical guidance on sponge preparation, fillings, layering, frosting and presentation.
Students will practise key cake baking and cake making techniques, including preparing soft cake sponges, maintaining cream consistency, controlling temperature and building stable cake structures. The class also introduces finishing techniques such as crumb coating, smooth frosting, clean layering and sharp-edge finishing.
This practical workshop is suitable for home bakers, beginners and learners looking for cake baking classes in Bangalore with hands-on experience. Participants work through the important stages of baking, assembling, filling, frosting and finishing under instructor guidance.
Bread baking is both an art and a science, requiring precision and an eye for detail. This class is designed to teach you the fundamental skills needed to craft beautiful and delicious bread, focusing on the entire process from start to finish. Whether you’re a complete beginner or have some baking experience, this course from Celesteyum Academy will help you perfect your techniques and understand the intricacies of dough making.
is a practical, hands-on learning experience designed to help you understand sourdough from starter to finished loaf. During the class, you will work with natural fermentation, dough development, proofing, shaping, scoring and baking while learning how each stage affects the final bread.
Understanding the sourdough starter – feeding, maintaining and recognising signs of healthy activity
Natural fermentation – understanding how time and temperature influence flavour and dough development
Autolyse, bulk fermentation and folding – techniques used to develop dough strength and structure
Proofing and fermentation cues – learning how to judge the dough instead of depending only on fixed timings
Shaping and scoring – practical techniques for building surface tension and controlling expansion during baking
Baking for crust, crumb and oven spring – understanding how baking conditions influence the finished loaf
Classic Sourdough Boule – practise the complete process from fermentation and shaping to scoring and baking
The class focuses on understanding how sourdough behaves at each stage so that learners can continue practising with greater confidence after the workshop. If you are already baking at home and facing weak fermentation or poor rise, you can also read our guide on
why sourdough bread isn’t rising and how to fix it .
Welcome to an exclusive Cookies & Brownies Masterclass designed for passionate bakers, ambitious home entrepreneurs, and individuals who believe baking is both an art and a business.
Inside this premium cookies and Brownie masterclass, you will master the science behind structure, texture, caramelization, and consistency — ensuring every batch you bake meets professional standards.
our Cookies & Brownies Masterclass is a premium, hands-on baking program focused entirely on mastering bakery-style cookies and rich, fudgy brownies.
If you are searching for a professional cookies baking class in Bangalore or a detailed brownies masterclass for home bakers and entrepreneurs, this program is designed to give you complete technical clarity and commercial confidence.
This is not just another baking workshop — this is a specialized cookies and brownies training program built for consistency, quality, and business growth.
In our intensive cookies baking class, you will learn how to create perfectly textured, thick, chewy, and gourmet-style cookies with commercial standards.
Cake Baking Masterclass for Aspiring Entrepreneurs & Pastry Professionals
Turn your passion for baking into a profitable cake business or step confidently towards your dream job as a pastry chef with our exclusive Cake Baking Masterclass, designed for ambitious bakers and entrepreneurs who want strong fundamentals and professional execution.
This masterclass offers an in-depth learning experience covering some of the most in-demand celebration cakes, including:
Classic Cheesecake
Elegant Fresh Fruit Cake
Red Velvet Cake with Cream Cheese Filling
Rich Dark Chocolate Truffle Cake
You will gain a deep understanding of cake sponge making, ingredient selection, mixing methods, baking science, and flavour balance. The course places strong emphasis on theory-backed learning, helping you understand why techniques work—so you can replicate consistent, high-quality results every time.
This is a completely hands-on, experience-driven masterclass, where participants work through every stage of the process—from batter preparation and baking to layering, frosting, crumb coating, and final professional decoration. Learn clean finishes, smooth frosting techniques, and presentation styles suitable for premium orders and celebrations.
Designed especially for the entrepreneur, this masterclass equips you with the knowledge and confidence needed to start or scale your home baking business. By mastering the complete workflow—from sponge to final decoration—you will be able to take customised orders, price your products confidently, and deliver cakes that meet professional standards.
Whether your goal is to build a successful cake business, grow as a home baker, or move closer to your dream career as a pastry chef, this masterclass lays the foundation for long-term success.
✨ Learn with purpose. Bake with precision. Build a future in pastry.
Who This Masterclass Is For:
Aspiring entrepreneurs looking to start or scale a home baking or cake business
Passionate home bakers who want professional techniques and strong fundamentals
Students dreaming of a career as a pastry chef
Bakers who want confidence in cake sponge making, frosting, and final decoration
Anyone seeking structured learning with theory + complete hands-on experience
Bread baking is both an art and a science, requiring precision and an eye for detail. This class is designed to teach you the fundamental skills needed to craft beautiful and delicious bread, focusing on the entire process from start to finish. Whether you’re a complete beginner or have some baking experience, this course from Celesteyum Academy will help you perfect your techniques and understand the intricacies of dough making.
Celesteyum Academy offers different learning formats at its Whitefield campus, from focused short-term baking classes to structured professional programmes. The right option depends on your current experience, the skills you want to learn and whether you are baking for personal interest or professional development.
If your goal is broader professional training, compare Celesteyum Academy’s diploma programmes rather than selecting individual workshops alone. These programmes combine multiple bakery and patisserie categories within a more structured learning format.
Not sure which batch is right for you?
Speak with the Celesteyum Academy admissions team about your experience level and learning goals. Enquire on WhatsApp →
