4 Weeks

Intensive Programme

Baking & Business Training

7 Modules

Structured Curriculum

Breads to Fondant Cakes

6 Highlights

Practical Learning

Hands-On Training, Support & More

No Prior Experience

Beginner Friendly

Suitable for Aspiring Bakers

Course at a Glance

Duration 4 Weeks

Class Schedule Monday – Thursday, 10:30 AM – 3:00 PM

Assessment Days Two Fridays

Next Batch 7 September 2026

Course Fee ₹74,000

Taxes Included

Batch dates, schedules and course details may be updated. Please confirm the latest information with the Celesteyum Academy admissions team before enrolment.

About the Baking Entrepreneurship Course in Bangalore

Planning to Start a Bakery Business? Build the Skills to Turn Your Baking into a Business.

Whether you plan to start a retail bakery, home-baking business or supply baked products to cafés, food retailers and other businesses, this Baking Entrepreneurship Course in Bangalore provides a practical introduction to both professional baking and bakery business fundamentals. Over four weeks, students combine hands-on training with essential knowledge in production, costing, planning and business operations.

The programme is suitable for passionate bakers who want to strengthen their practical skills while understanding how baking can be developed into a career or business. It is designed for students exploring professional baking, home bakers planning to grow commercially and aspiring entrepreneurs who want to start their own bakery, cake business or food venture.

Students receive practical training across key baking categories including breads, breakfast pastries, pies and tarts, chocolates, classic cakes and cake decoration. The course also connects these technical skills with the planning and business knowledge required to produce, price and present bakery products for commercial use.

Professional Baking Showcase

Preparing for Shipping - Celesteyum Academy

What You’ll Learn in the Baking Entrepreneurship Course

Practical baking, business and professional kitchen skills covered during the programme.

Kitchen Hygiene & Food Safety

Learn kitchen hygiene, professional etiquette, food-safety practices and an introduction to HACCP principles.

Bakery Business Skills

Understand product costing, budgeting and basic market considerations required when planning a bakery or home-baking business.

Decoration & Finishing Techniques

Develop practical skills in airbrushing, sugar art and chocolate garnishes for professionally presented bakery products.

Professional Baking Fundamentals

Understand ingredients, baking methods, practical techniques and troubleshooting approaches used across different bakery products.

Baking Tools & Equipment

Learn how common professional baking tools and equipment are selected, used and handled during practical production.

Master Advanced Baking & Bakery Business Skills

Professional Kitchen Practices

Learn to work with greater discipline and consistency in a professional baking environment, including production planning, workflow and practical baking techniques.

Professional Baking Fundamentals

Understand the role of ingredients, essential baking methods, troubleshooting techniques and practical approaches for producing consistent bakery products.

Chocolate Garnishes & Finishing

Develop decorative skills using chocolate leaves, spheres, bands, slabs and other finishing techniques for cakes, pastries and desserts.

Sugar Art & Airbrushing

Practise sugar craft, decorative sugar techniques and airbrushing to improve the presentation and commercial appeal of bakery products.

Retail & Wholesale Bakery Business

Understand how bakery products can be planned for retail sales, home-baking businesses and wholesale supply to cafés, food retailers and other commercial customers.

Egg & Eggless Baking

Gain practical exposure to both egg and eggless preparations, helping you understand ingredient choices and cater to different customer preferences.

Course Modules: Baking, Business & Entrepreneurship Skills

Bread Baking

Develop practical skills in dough preparation, kneading, fermentation, proofing, shaping and bread production.

Explore Bread Baking →

Breakfast Pastries

Learn practical techniques for preparing breakfast pastries, French-style bakes and products suitable for bakery or café menus.

Explore Breakfast Pastries →

Chocolate & Confectionery

Practise chocolate tempering, fillings, truffles, bonbons and professional confectionery techniques.

Explore Chocolate Making →

Pies & Tarts

Prepare pastry crusts, sweet and savoury fillings and professional finishes for commercially suitable pies and tarts.

Explore Pies & Tarts →

Classic Gateaux

Develop skills in preparing, assembling, layering and presenting classic and signature cakes for professional bakery production.

Fondant Cakes & Decoration

Build practical skills in fondant covering, finishing and decorative techniques for celebration and commercial cakes.

Explore Fondant Cake Decorating →

Why Choose This Baking Entrepreneurship Course?

Chef coat and apron for practical training
Structured study material for the course
Locker facility available at the academy
Course materials required during training
Detailed recipe booklet with methods and procedures
Egg and eggless recipes covered where applicable
Standard recipes with guidance on suitable alternative ingredients
After-class support for technique and recipe-related queries

What’s Included in the Baking Entrepreneurship Course

Complete hands-on baking experience through instructor-led practical sessions
After-class support for recipe, technique and baking-related queries
Beginner-friendly training with no prior professional baking experience required
Detailed recipe booklet with methods, procedures and practical guidance
Egg and eggless preparations covered where applicable during the programme
Standard recipes with guidance on suitable ingredient alternatives and substitutions