Entrepreneur course for Baking- One month program

Starting a bakery business? This is the right program for you.

Whether you want to start a retail business from a storefront or a wholesale business to supply to food retailer and institutions, this program Entrepreneur program in baking provides a holistic understanding of entrepreneurship to students in a short span of four weeks with theoretical knowledge and practical experience. 

The course is spread over four weeks, from Monday to Thursday.

The course module includes Breads, Breakfast pastries, Pies and Tarts, Chocolates and Gateaux and Fondant cake decorations.

Other highlight includes, Kitchen hygiene and Etiquette, brief about costing and budgeting.

 

This program provides a holistic understanding of entrepreneurship to students in a short span of four weeks with theoretical knowledge and practical experience. This is suitable for any and all passionate bakers who want to hone their baking skills within a short time period.

Learn to work in professional settings and master the advanced baking techniques and be a part of the best Entrepreneur baking program in Bangalore.

This program suits everyone whether he /she is a student wanting to take up baking as a career or an entrepreneur wanting to start their own cake business.

The course covers all important baking modules from Breads, breakfast pastries, Pies, tarts, chocolates, classic cakes, and cake decoration.

Emphasis on bakery training topics like fundamentals of baking, role of ingredients in baking, Important tips and tricks in fixing baking hacks.

Decoration techniques include Air brushing, Sugar art, and Sugar craft, Chocolate garnishes like a chocolate leaf, spheres, bands, slabs, frosting with different mediums, Understanding your equipment and tools.

HACCP- Safety and Kitchen hygiene

The course is spread over four weeks, from Monday to Thursday (10.30  AM to 3 PM). Assessments on Friday.

The course includes

Chef coat, Apron, study material, locker facility in the academy, course materials.

The modules included are Breads, Breakfast pastries, Chocolates, Pies and Tarts, Classic Gateaux, and Fondant cakes.

Next Batch starting from:

December 5th onwards and Next batch from Jan 2nd, 2023.

Timings: 10.30 am to 3 pm

Monday- Thursday, Assessments on Fridays.

Fees: 74,000/- incl taxes

The Highlights of this course are

  • 1. Complete hands-on experience of baking.

  • 2. After-class support will be provided. No prior experience or knowledge about baking is required.

  • 3. A recipe booklet with a detailed description of the procedure will be shared. Both egg and eggless recipes will be discussed and shared.

  • 4. Standard recipes and alternative ingredients in the recipes will be provided.

Schedule

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