Healthy Baking

Eating pastries, cakes and baked products is delicious and soul-satisfying. So why not ensure that it is healthy and light on your body too? In this course, students will get the baking basics right with our gluten free, refined sugar free baking techniques which happen to be 100% egg-free. Students will learn how to make:

  • Ragi carrot cake
  • Vegan chocolate truffles
  • Gluten free chocolate cookies
  • Coffee caramel almond brownies
  • Tahini oats chewy granola bars.

Healthy baking class coming up on:

16th June 2023

The Highlights of this course are

  • 1. Complete hands-on experience of baking.

  • 2. After-class support will be provided. No prior experience or knowledge about baking is required.

  • 3. A recipe booklet with a detailed description of the procedure will be shared. Both egg and eggless recipes will be discussed and shared.

  • 4. Standard recipes and alternative ingredients in the recipes will be provided.

Schedule

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