Eating pastries, cakes and baked products is delicious and soul-satisfying. So why not ensure that it is healthy and light on your body too? In this course, students will get the baking basics right with our gluten free, refined sugar free baking techniques which happen to be 100% egg-free. Students will learn how to make:
- Gluten free cake
- Gluten free cookies
- Whole wheat muffins
- Wholewheat bread
- Wholewheat Pizza
Healthy baking class on:
1st May 2024
Weekend class on 18th May 2024
