Eating pastries, cakes and baked products is delicious and soul-satisfying. So why not ensure that it is healthy and light on your body too? In this course, students will get the baking basics right with our gluten free, refined sugar free baking techniques which happen to be 100% egg-free. Students will learn how to make:
- Ragi carrot cake
- Vegan chocolate truffles
- Gluten free chocolate cookies
- Coffee caramel almond brownies
- Tahini oats chewy granola bars.
