Healthy Baking

Eating pastries, cakes and baked products is delicious and soul-satisfying. So why not ensure that it is healthy and light on your body too? In this course, students will get the baking basics right with our gluten free, refined sugar free baking techniques which happen to be 100% egg-free. Students will learn how to make:

  • Gluten free cake
  • Gluten free cookies
  • Whole wheat muffins
  • Wholewheat bread
  • Wholewheat Pizza

Healthy baking class coming up on:

9th & 10th November 2023

The Highlights of this course are

  • 1. Complete hands-on experience of baking.

  • 2. After-class support will be provided. No prior experience or knowledge about baking is required.

  • 3. A recipe booklet with a detailed description of the procedure will be shared. Both egg and eggless recipes will be discussed and shared.

  • 4. Standard recipes and alternative ingredients in the recipes will be provided.

Schedule

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