Hands-On Practical Learning
Work directly with chocolate during practical sessions rather than relying only on demonstrations or theory.
Hands-On Artisan Chocolate Course · Whitefield, Bangalore
Chocolate Making Classes in Bangalore
Build practical chocolate-making skills through hands-on training in tempering, truffles, bonbons, chocolate bars, fillings and artisan confectionery at Celesteyum Academy in Whitefield.
Course Fee ₹8,500 plus GST
Class Formats: Weekday classes are conducted over 2 days.
Weekend classes are conducted as a 1-day Saturday class.
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Next Class 7 & 8 October 2026 Wednesday & Thursday
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Duration 2 Days Weekday hands-on format
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Course Fee ₹7,500 Per participant
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Location Whitefield, Bangalore Offline classroom training
Course Overview
About Our Chocolate Making Course in Bangalore
Chocolate making combines creativity, technique and precision. This hands-on Chocolate Making Course in Bangalore introduces learners to practical techniques including chocolate tempering, moulding, truffles, bonbons, chocolate bars, fillings and artisan confectionery.
The course is suitable for beginners, home bakers, baking enthusiasts and aspiring entrepreneurs who want practical experience working with chocolate. Instructor-led sessions help learners understand chocolate handling, flavour pairing, filling preparation and finishing techniques while preparing a range of artisan chocolate products.
Want to understand why practical classroom training matters for temperature-sensitive techniques like chocolate work? Read our guide to online vs. in-person baking classes .
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Hands-On Learning Practical chocolate preparation
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Beginner Friendly No professional experience required
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Technique Focus Tempering, moulding & finishing
Why Celesteyum
Why Choose These Chocolate Making Classes?
This hands-on chocolate course is designed to help learners understand practical chocolate preparation, technique and finishing through guided classroom training at Celesteyum Academy in Whitefield, Bangalore.
Beginner-Friendly Training
No prior professional chocolate-making experience is required, making the course suitable for learners starting with artisan chocolate.
Professional Chocolate Techniques
Learn practical methods including tempering, moulding, fillings, truffles, bonbons and finishing techniques.
Instructor-Led Guidance
Receive practical guidance while preparing chocolate products and developing a better understanding of technique, texture and finishing.
Artisan Chocolate Focus
Prepare a range of artisan products including truffles, bonbons, chocolate bars, filled chocolates and fruit-based confectionery.
Whitefield Classroom Training
Attend offline practical sessions at Celesteyum Academy in Whitefield, Bangalore.
Looking for the current batch? The next weekday Artisan Chocolate Making Course is scheduled for
7 & 8 October 2026.
Course Showcase
Artisan Chocolates You'll Learn to Make
Explore the range of artisan chocolates and confectionery preparations covered during the hands-on course, from flavoured truffles and filled bonbons to chocolate bars and fruit-based confectionery.
Flavoured Truffles
Rasmalai, pistachio, Earl Grey, orange and coffee truffles.
Filled Bonbons
Peanut butter, caramel and rose-filled chocolate bonbons.
Kunafa Chocolate Bars
Filled chocolate bars combining contrasting textures and flavours.
Mango Pâte de Fruit
Fruit-based confectionery prepared with attention to flavour and texture.
Fruit, Nut & Preserve Chocolates
Chocolate preparations incorporating preserves, dry fruits and nuts.
White Chocolate Cranberry Tiffins
A white-chocolate confectionery preparation with cranberry.
Practical Course Learn the techniques behind the products, not just the recipes.
View Artisan Chocolate Class The class also covers chocolate handling, filling preparation, flavour pairing, texture balance and finishing techniques.
Chocolate Making Course Showcase
Practical Curriculum
Chocolate Making Course Highlights & Techniques Covered
During this hands-on Chocolate Making Course in Bangalore, learners prepare a range of artisan chocolates and confectionery products while practising flavour pairing, filling preparation, texture balance, moulding and finishing techniques.
Mango Pâte de Fruit
Prepare fruit-based confectionery while developing an understanding of flavour concentration, texture and consistency.
Rasmalai Truffles
Explore an Indian-inspired truffle filling and learn how familiar flavours can be adapted for artisan chocolate applications.
Pistachio Truffles
Work with a nut-based truffle centre while focusing on flavour balance and a consistent finished texture.
Earl Grey Truffles
Explore tea-infused flavour pairing and its application in a chocolate truffle preparation.
Orange Truffles
Learn how citrus flavours can be incorporated into chocolate fillings while maintaining a balanced flavour profile.
Coffee Truffles
Prepare coffee-flavoured chocolate centres while working toward a smooth and consistent truffle texture.
Peanut Butter Bonbons
Practise preparing filled bonbons while balancing a nut-based centre with a chocolate shell.
Caramel Bonbons
Learn the fundamentals of caramel filling preparation and how it is incorporated into moulded chocolate bonbons.
Rose Bonbons
Explore floral flavour pairing and how rose can be incorporated carefully into filled chocolate preparations.
Kunafa Chocolate Bars
Prepare filled chocolate bars while considering flavour, contrasting textures and presentation.
Fruit Preserves & Dry Fruits/Nuts
Explore fruit preserves, dry fruits and nuts as components used alongside chocolate preparations.
White Chocolate Cranberry Tiffins
Work with white chocolate and cranberry in a confectionery preparation that combines flavour, texture and finishing.
Technique-Focused Training
Learn the Methods Behind Artisan Chocolate Preparation
Alongside individual products, the course helps learners understand chocolate handling, tempering, filling preparation, flavour pairing, texture balance, moulding and finishing.
Chocolate Tempering Flavour Pairing Filled Bonbons Truffle Preparation Chocolate Moulding Finishing Techniques
Learning Outcomes
What You'll Learn in the Chocolate Making Course
Build a practical foundation in chocolate preparation through hands-on training in tempering, fillings, flavour pairing, moulding, finishing and artisan confectionery techniques.
01 Foundation
Hands-On Artisan Chocolate Making
Gain practical experience preparing, moulding and finishing artisan chocolates through instructor-led classroom training.
02 Technique
Chocolate Handling, Melting & Tempering
Learn practical chocolate tempering methods and understand how temperature control influences shine, snap, texture and stability in finished chocolates.
03 Confectionery
Truffles, Bonbons & Chocolate Bars
Prepare truffles, filled bonbons, chocolate bars and related chocolate products while practising techniques used in artisan confectionery.
04 Flavour
Flavour Pairing & Chocolate Fillings
Explore how fruit, nuts, coffee, tea, caramel and floral flavours can be incorporated into truffles, bonbons and chocolate fillings.
05 Fillings
Ganache, Caramel & Confectionery Preparations
Understand the preparation and handling of different fillings, including ganache-style centres, caramel fillings and fruit-based confectionery used alongside chocolate products.
06 Finishing
Moulding, Finishing & Presentation
Practise working with chocolate moulds and learn finishing techniques that support cleaner presentation, consistent shapes and polished chocolate products.
Technique Before Recipe
Understand How Chocolate Behaves During Preparation
The course goes beyond following individual recipes. Learners develop an understanding of temperature control, texture, fillings, flavour balance, moulding and finishing so they can work with chocolate with greater confidence and consistency.
Technique Understand the process behind each preparation
Practice Apply techniques during hands-on classroom sessions
Consistency Focus on texture, finishing and repeatable results
Included With Training
Course Materials & Support
The chocolate making class includes practical guidance, recipes, ingredients and the materials needed for hands-on training, with support designed to help learners continue practising after the course.
Training Level
Beginner-Friendly Training
No prior professional chocolate-making experience is required. The course introduces the techniques progressively through practical instructor-led sessions.
Recipes
Recipe Guidance
Recipes and step-by-step preparation methods are provided to support continued practice after the chocolate making class.
Practical Sessions
Ingredients & Equipment
Ingredients, tools, moulds and materials required for the practical sessions are provided during the course.
Continued Guidance
After-Class Support
Learners can receive guidance for recipe and technique-related queries after completing the workshop.
Practical Course Support
Request Course Details Come to Learn — the Core Training Materials Are Provided
The course is structured so learners can focus on practical chocolate preparation during class, with ingredients, tools, moulds and recipe guidance supporting the training process.
Course Resources
Resources to Support Continued Practice
Learners receive practical reference material to support recipe preparation, chocolate handling, tempering and storage after completing the class.
Recipe Reference
Chocolate Recipe Booklet
Receive a recipe booklet covering truffles, bonbons, chocolate bars, fruit-based preparations and gourmet fillings, with methods and step-by-step procedures to support continued practice after the course.
Truffles Bonbons Chocolate Bars Fruit Preparations
Technique Reference
Chocolate Tempering & Storage Guide
Understand practical tempering temperatures, chocolate handling, finishing techniques and storage considerations that influence shine, snap, texture and stability.
Tempering Handling Storage Finishing
Food standards for cocoa and chocolate products
Learners planning to prepare or sell chocolate products commercially can refer to the Food Safety and Standards Authority of India standards for regulatory information relating to cocoa and chocolate products.
Who This Course Is For
Who Should Join This Chocolate Making Workshop?
This practical chocolate making workshop is suitable for learners who want structured, hands-on experience with artisan chocolate techniques, whether they are starting from the basics or developing skills for home baking or small-scale business use.
Starting Out
Beginners
Suitable for learners with no prior professional chocolate-making experience who want to understand the fundamentals through guided hands-on practice.
Skill Development
Home Bakers
Useful for home bakers who want to expand beyond cakes and desserts by adding chocolates, truffles, bonbons and confectionery to their practical skill set.
Personal Interest
Baking & Chocolate Enthusiasts
Ideal for learners who enjoy baking or confectionery and want to understand chocolate handling, flavour pairing, fillings, moulding and finishing in a structured class.
Business Interest
Aspiring Home-Baking Entrepreneurs
Relevant for learners considering chocolates and confectionery as part of a home-baking or small food-business product range.
Thinking Beyond the Classroom?
Ask About the Chocolate Course Planning to Turn Baking Skills Into a Home Business?
If you are learning chocolate making with the goal of building a broader home-baking offering, you can also read our guide on starting a home bakery business .
No professional chocolate-making background required. The course is structured to introduce techniques progressively through
instructor-led practical training.
Class Formats
Choose a Weekday or Weekend Chocolate Making Class
Celesteyum offers different class formats so learners can choose a schedule that fits their availability. Weekday training is conducted over two days, while the weekend format is conducted as a one-day Saturday class.
Next Available Weekday Class
7 & 8 Oct 2026 2-Day Weekday Format
7–8 October 2026
Days Wednesday & Thursday
Time 10 AM–4 PM
Duration 2 Days
Location Whitefield, Bangalore
The weekday format spreads the practical chocolate training across two classroom days, giving learners dedicated time to work through the course preparations and techniques.
Enquire About 7 & 8 October Alternative Schedule
Weekend 1-Day Saturday Format
Saturday Class One-day weekend format
The weekend option is conducted as a one-day Saturday class for learners who prefer to attend outside the weekday schedule.
Need the next Saturday date? Check the latest schedule before registering.
View Weekend Class Dates 01
Weekday 2-day classroom format
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Weekend 1-day Saturday format
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Training Mode Hands-on, in-person classroom training
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Location Celesteyum Academy, Whitefield
Next Chocolate Making Class
Join the Artisan Chocolate Class on 7 & 8 October 2026
Learn practical chocolate-making techniques through hands-on classroom training at Celesteyum Academy in Whitefield, Bangalore.
Date 7 & 8 Oct 2026
Time 10 AM–4 PM
Fee ₹7,500
Location Whitefield, Bangalore
Course Enquiry
Interested in the Next Batch?
Ask about registration, batch availability or the weekend class format.
WhatsApp Course Enquiry Request Course Details View Upcoming Class Dates →
Founder & Pastry Chef Chef Shobha Bhat
Hands-On Practical Learning
Guided Instructor Support
Professional Technique Focus
Meet Your Instructor
Learn with Chef Shobha Bhat
Founder & Pastry Chef · Celesteyum Academy
Chef Shobha Bhat guides students through practical training in baking, pastry, patisserie and confectionery at Celesteyum Academy.
Her teaching approach focuses on understanding techniques, practising consistently, identifying mistakes and improving through hands-on learning rather than relying only on demonstrations.
During the course, students receive instructor-led guidance while developing practical skills in chocolate preparation, confectionery and professional presentation.
Teaching Approach
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Understand Learn the reasoning behind techniques and preparation methods.
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Practise Apply techniques through hands-on classroom preparation.
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Improve Identify mistakes and refine technique with guided feedback.
Structured Learning Approach
Chef Shobha Bhat has an academic background in Life Sciences and experience across creative and educational fields, which contributes to a structured approach to practical learning at Celesteyum Academy.
Student Experiences
What Our Students Say About Celesteyum Academy
Read feedback from learners who have attended professional baking, pastry and specialist classes at Celesteyum Academy in Whitefield. These Google reviews provide an independent view of the learning experience, instructor support and practical training environment.
4.9
Based on 287 reviews
powered by
Ritesh Bhardwaj
5 months ago
I happened to be in Bangalore for some commitment and searched for two days baking class for which Celesteyum Academy name came up and I contacted them. After checking theirs reviews I enrolled for the class and enjoyed the learning experience. Shobha mam was very professional upfront and very elaborate in briefing about the basics of baking cake. Their team members were highly knowledgeable and helped me in creating a cake as per my likings. At the end of two days class I felt confident of baking my own cakes. Also, I enrolled one to one class for bread making with Shobha mam which was truly amazing as I learnt the basics of bread making to few advanced techniques of making pesto breads. We made buns, pizzas, sandwich breads and pesto bread. An absolutely magical experience and something to takeaway. As my instructor for baking Shobha mam and Celesteyum Academy will always have a special place in my heart. I would be looking forward to learn few more baking techniques especially sourdough and cookies.
Lakshmi Vaidyanathan
5 months ago
I recently completed my Diploma course at Celesteyum Academy and had a very positive learning experience overall. The course was well-structured and covered both theoretical concepts and practical baking techniques in a clear and easy-to-follow manner.
The trainers, Chef Shobha (Founder), Chef Yashwanth and Chef Jagadeesh were knowledgeable, approachable, and provided guidance throughout the sessions. I particularly appreciated the valuable tips and insights they shared during classes, as well as the patience and support they showed to all students throughout the course.
The learning environment was encouraging and supportive, and the course helped me build confidence and strengthen my understanding of baking techniques.
I would definitely recommend this academy to anyone interested in learning baking, whether as a hobby or with the goal of pursuing it professionally.
Srinithishri
5 months ago
This was the best decision i have ever made.if you want to recoup yourself this is the right place . Especially darling shoba mam she is the founder/ chef / mentor of celesteyum academy,chef yaswant sir ever charming person, receptionist divya she is also a lovely person and chef jagdeesh he helps us lot . Overall this place is full of positivity.i took 6 week diploma course and successfully completed here.Also I own a cafe ,hence I need to upgrade myself,i came here.Someone like me or a homebaker can come and upgrade yourself.
Thanks for this wonderful opportunity
Samatri Pal
5 months ago
khushboo suneja
5 months ago
I had an amazing experience in this class. The chef was very good and explained sourdough in a way that was easy to follow. I finally understand the whole process and feel confident to try it. Highly recommend!
Priya Darshini
8 months ago
5 stars for Celesteyum Academy! I attended the Sourdough Breads hands-on class in January, and it was a fantastic experience. Chef Shobha is a brilliant instructor—her polite nature and incredibly neat workspace made the whole process so enjoyable. I was so impressed with her teaching that I booked the Breads and Breakfast Pastries class for my staff at It's Brown and Roasted that exact same day. My team absolutely loved their training and learned so much. Highly recommend Chef Shobha for anyone looking for top-notch professional baking classes!
sandra edwin
9 months ago
I was looking for a short course and that is when I came across Celesteyum Academy.
It was an excellent experience where most of the basic skills was covered in chocolate making without overwhelming us. We had lots of hands on training .Shoba mam was very friendly and also a very knowledgeable person who is always willing to help us without hesitation. Overall a great experience in a short period of time .
Priyanjali Gupta
11 months ago
I just finished the 4-Week Entrepreneur Baking Course at Celesteyum academy and it was nothing but incredible.
This program is a perfect blend of how to bake like a professional and how to actually run a business. The classes are completely hands-on. I learned the much required techniques for baking breads, cakes, confectioneries and desserts, plus the crucial business stuff like figuring out costs, planning deliveries, and making my products look great.
Chef Shobha and Chef Yashwant are such an amazing teachers. They are so experienced, patient, and genuinely passionate about teaching. They help you build the confidence and mindset you need to succeed, not just giving you recipes.
If you are serious about learning to bake from scratch or turning your baking hobby into something real then this is the place you need to be at.
Don't hesitate, trust your instincts and go for it. Highly recommended!!!!
Kavana Medhini Udayakumar
1 year ago
So, I was a last minute enrollment into their 4 week entrepreneurial baking class since I was visiting home from the US and thought of getting my hands on to learn new skills and Voila, I got away feeling proud of making so many of my favorites that I never even dreamt of creating one day. All thanks to Shobha ma’am ( a baking Goddess), Shaama ma’am (a baking diva) and the entire staff of interns helping us to nothing but excellence! It’s a thoughtfully curated class that gives you no time to think of breaks but motivates you to push and remember what you signed up for. At the end of the day when your hand baked products are arranged and presented, it just feels like you can do anything!! Not to forget, you will also end up making long lasting friends here! Do yourself a favor enrolling into their class and thank me later!
gayathri jayanti
1 year ago
This academy is truly a great place for learning and growth. There is lot of growth potential in here .The teaching methods are very clear and practical and well explained which makes each and every session more and more engaging and super effective. The supportive environment ( student friendly) and dedicated faculty ( highly experienced Chefs ) help students build in their confidence right from the grass root level and help with achieving their goals.
Overall It's such a great place to learn! The classes are fun, especially The Center Head ,teachers ( Chefs ) and all other staff are very kind and Supportive, always friendly and the atmosphere there makes you feel comfortable all along.
I’ve really enjoyed every bit of my time spent here and would definitely like to recommend this academy to anyone looking to learn and grow in this industry .
Sudharshini Binola
1 year ago
I had wonderful experience at celesteyum academy. Instructor’s were very polite and supportive. I enjoyed working with them and learnt many things. Thank you so much.
Sushree Sangeeta
1 year ago
It was awesome experience. I want to join it again for more experience.
Aprajita Verma
1 year ago
We recently celebrated our daughter’s birthday here and it was such a delight. The kids had so much fun learning about pizza making and cup cake decoration. Our daughter and her friends loved the Harry Potter cake. The cake looked so beautiful.
Lishy Sudheer
2 years ago
It was Excellent Experience indeed...Thank you
Sabha Noor
2 years ago
I had an amazing experience at celesteyum baking academy. The instructors are highly skilled, patient, and passionate about baking. The courses are well-structured, covering everything from basic techniques to advanced cake decorating. The hands-on approach and personalized guidance make learning fun and effective. The facilities are top-notch, and they use high-quality ingredients. Whether you're a beginner or an experienced baker, this academy is a great place to enhance your skills. Highly recommended to anyone looking to improve their baking!"
Tejaswi B
2 years ago
Wonderful experience learned so much from classes I have attended
KB Janardan
2 years ago
I had visited the Celesteyum academy recently, along with my wife Sudha, who completed a 1-day Breadmaking course. (Picture Attached).
As a lover of good healthy and tasty bread and baked items, I was keen to see their facilities.
I am highly impressed with the world class infrastructure that they have! Example: I could see, professional industrial level equipment including high end Ovens, large Dough Kneading machines, Large Fridges/Chillers as well as Croisant making machines, to name a few!
These are manned by experienced Chef/Teachers and assistants. Ms. Shoba and her team had a structured teaching program with theory and practical hands-on demonstrations.
They do have longer term professional classes which will be ideally suitable for women who want to join this profession or start their entrepreneurial journey.
I wish Celesteyum academy all the success they deserve! Warm regards.
Sudha J
2 years ago
I had an amazing experience at celesteyum academy. I joined Bread Baking Fundamentals course and learnt the basics of bread making. Thank a lot for teaching meticulously.
Prabhu Ram
2 years ago
I found the 2 days bread workshop to be a useful learning experience especially for someone who learnt what mistakes I have been making when learning from YouTube.
The workshop provided practical instruction on bread making as Amira's teaching was clear and easy to follow and she answered all my questions patiently and helped me clear up all the fundamnetals that is needed to be strong in foundations.
Her hand movements are amazing when shaping the bread and she is very quick help identify the correction and give valuable feedback. Thank you, Amira & the institution for organizing such an effective 6 breads in 2 days )
Look forward for more course in the future
Independent student feedback: Reviews displayed above are sourced through the connected Google
Reviews widget and may include feedback from multiple Celesteyum
Academy courses and workshops.
Admissions & Registration
Chocolate Course Fee, Dates & Registration
Review the next class date, course fee and training format before submitting your enquiry for the Chocolate Making Course in Bangalore.
₹7,500
Fee for the hands-on chocolate making class.
- 01 Hands-on classroom training
- 02 Ingredients and practical materials provided
- 03 Recipe guidance included
- 04 Instructor-led practical support
7 & 8 October 2026
Days Wednesday & Thursday
Timing 10 AM–4 PM
Format 2-Day Weekday Class
Location Whitefield, Bangalore
Interested in Joining the Next Class?
Send your details to enquire about the current batch, registration process or the next available weekend class.
01
Send your course enquiry
02
Confirm the preferred batch
03
Receive registration details
Weekend Option Prefer a Saturday class?
View Weekend Dates Weekend chocolate classes are conducted as a one-day Saturday format. Check the latest schedule or contact Celesteyum for the next available date.
Classroom Training · Whitefield
Chocolate Making Classes in Whitefield, Bangalore
Attend the hands-on chocolate making course at Celesteyum Academy in Whitefield, Bangalore. The class is conducted in person, giving learners direct access to instructor-led demonstrations, practical preparation and guided practice.
Course Venue
Celesteyum Academy
3rd Floor, Sri Sai Harsha Tower,
Opp. Forum Neighbourhood Mall,
Whitefield, Bengaluru,
Karnataka 560066, India
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Location Whitefield, Bangalore Hands-on offline class
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Next Class 7 & 8 October 2026 Wednesday & Thursday
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Timing 10 AM–4 PM Classroom training
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Format 2-Day Hands-On Workshop Weekday format
Planning your visit?
Use the map to locate Celesteyum Academy in Whitefield or contact the team on WhatsApp if you need help with directions before class.
Celesteyum Academy Whitefield, Bangalore
Open Map → Course Venue
3rd Floor, Sri Sai Harsha Tower, Opp. Forum Neighbourhood Mall, Whitefield, Bengaluru, Karnataka 560066.
Frequently Asked Questions
Chocolate Making Classes in Bangalore — FAQs
Find answers about the chocolate course, class format, fees, materials, location and registration at Celesteyum Academy.
01 Do I need previous chocolate-making experience?
No prior professional chocolate-making experience is required. The course is beginner-friendly and introduces the techniques progressively through instructor-led practical sessions.
02 What will I learn in the chocolate making course?
The course covers practical chocolate handling, melting, tempering, moulding, filling preparation, flavour pairing, texture balance and finishing techniques.
Learners also prepare artisan confectionery including flavoured truffles, filled bonbons, chocolate bars, mango pâte de fruit, fruit and nut preparations, and white chocolate cranberry tiffins.
03 What is the fee for the chocolate making class?
The current course fee is ₹7,500. Contact Celesteyum Academy before registration if you need confirmation of the fee for a future batch.
04 When is the next chocolate making class in Bangalore?
The next scheduled weekday class is on 7 & 8 October 2026, Wednesday and Thursday, from 10 AM to 4 PM.
You can also check the latest Celesteyum class schedule for upcoming dates.
05 How long is the chocolate making course?
The weekday class is conducted over 2 days. The weekend option is conducted as a 1-day Saturday class.
06 Are ingredients, tools and chocolate moulds provided?
Yes. Ingredients, tools, moulds and materials required for the practical sessions are provided during the course.
07 Will I receive recipes after the class?
Recipes and step-by-step preparation methods are provided to support continued practice after the course. Learners also receive practical reference material for chocolate tempering and storage.
08 Is support available after the chocolate class?
Learners can receive support for recipe and technique-related queries after completing the workshop.
09 Where are the chocolate making classes conducted?
Classes are conducted at Celesteyum Academy, Whitefield, Bangalore: 3rd Floor, Sri Sai Harsha Tower, Opp. Forum Neighbourhood Mall, Whitefield, Bengaluru, Karnataka 560066.
10 How do I register for the chocolate making course?
Submit the course enquiry form on this page or contact Celesteyum on WhatsApp. The team can provide details about the current batch, upcoming dates and registration process.
Still Have a Question?
Ask About the Next Chocolate Making Class
Contact Celesteyum about course details, weekday or weekend batches, registration and upcoming class dates.
Next Class 7 & 8 Oct · ₹7,500
Enquire Now Course Enquiry
Send Us a Chocolate Course Enquiry
Interested in the next chocolate making class? Send your details and the Celesteyum team can contact you regarding the course, batch availability and registration.
Next Weekday Class
7 & 8 October 2026
You can enquire about
- Next weekday or weekend batch
- Course content and practical training
- Registration details
- Whitefield classroom location
Prefer a faster response? Enquire on WhatsApp
Request Course Details
Tell Us How to Contact You
Complete the form below and select your preferred schedule where available.
Your details will be used to respond to your course enquiry.
Prefer a Quick Enquiry?
Ask About the Chocolate Course on WhatsApp
Send a quick message to ask about the next batch, weekday or weekend schedule, course fee, location or registration details.
Next Class 7 & 8 Oct 2026
Course Fee ₹7,500
Location Whitefield
Learning Resources
Chocolate Making & Baking Guides
Continue exploring practical baking education, course selection, professional food-safety practices and ways to develop baking skills beyond a short chocolate workshop.
01 Learning Format
Online or In-Person Baking Classes?
Understand the differences between online learning and practical classroom training when developing hands-on baking and confectionery skills.
Choosing between online and in-person baking classes → 02 Business
Starting a Home Bakery Business
Explore practical considerations for turning baking and confectionery skills into a broader home-baking business.
Read the home bakery business guide → 03 Course Selection
Choosing the Right Baking Course
Learn how course duration, learning format and career goals can help you decide whether a specialist workshop or broader baking program is the better fit.
Choosing a specialist chocolate course → 04 Professional Practice
Food Safety & Hygiene for Bakers
Review practical food-safety and hygiene considerations relevant to learners preparing baked goods and confectionery professionally.
Food safety for professional bakers → Build Your Chocolate Knowledge Looking for more technique-focused chocolate content?
View Artisan Chocolate Class The course itself covers practical chocolate tempering, truffles, bonbons, fillings, moulding and finishing through hands-on classroom training.