Chocolates are a crowd-favorite delicacy. Everyone loves chocolate, but not everyone is skilled at working with it. The Professional Chocolate making course will show students the basics of working with chocolate, whether it is baking chocolate for use in cakes, or making truffles with fillings.
Students will learn how to make confectionaries such as:
- Mango pate de fruit
- Truffles- Rasmalai, Pistachio, Earl grey, Orange, Coffee
- Bon Bons with Peanut Butter, Caramel, Mint
- Vegan Truffles
- Fruit Preserves and Dry Fruits/Nuts
- White chcolate cranberry tiffins