Chocolate making combines creativity, technique and precision. This hands-on Chocolate Making Course in Bangalore introduces you to essential professional techniques including tempering, moulding, truffles, bonbons, chocolate bars and premium fillings. Whether you are a beginner, home baker, baking enthusiast or aspiring entrepreneur, Celesteyum Academy provides practical training to help you understand chocolate handling, improve finishing techniques and create artisan chocolates with greater consistency. The course is suitable for hobby bakers as well as learners interested in developing products for a home-baking or chocolate business.
27 & 28 August 2026
Upcoming Batch
₹7,500
Course Fee
Whitefield, Bangalore
Hands-On Offline Training
About the Chocolate Making Course in Bangalore
Professional Baking Showcase
Chocolate Making Course Highlights & Techniques Covered
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Mango Pâte de Fruit
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Rasmalai Truffles
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Pistachio Truffles
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Orange Truffles
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Coffee Truffles
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Rose Truffles
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Peanut Butter Bonbons
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Caramel Bonbons
What You’ll Learn in the Chocolate Making Course
Hands-On Artisan Chocolate Making
Gain practical experience preparing and finishing artisan chocolates through instructor-led training.
Chocolate Tempering Techniques
Learn correct tempering methods to achieve better shine, snap, texture and stability in finished chocolates.
Truffles, Bonbons & Chocolate Bars
Prepare gourmet truffles, moulded bonbons, chocolate bars and premium fillings using practical confectionery techniques.
Detailed Recipe Guidance
Receive a recipe booklet with methods and step-by-step procedures to support your practice after the course.
Flavour Pairing, Fillings & Preserves
Understand flavour combinations, chocolate fillings, fruit-based preparations and factors that influence product shelf life.
Beginner-Friendly Practical Training
No prior professional chocolate-making experience is required. The course is suitable for beginners, bakers and aspiring entrepreneurs.
Ingredients, Tools & Materials Provided
Ingredients, tools, moulds and materials required for the practical sessions are provided during the course.
After-Class Support
Receive support for recipe, technique and chocolate-making queries after completing the practical sessions.
📖 Chocolate Recipe Booklet
Receive a detailed recipe booklet covering truffles, bonbons, chocolate bars, fruit-based preparations and gourmet fillings, with methods and step-by-step procedures for continued practice.
🍫 Chocolate Tempering & Storage Guide
Understand tempering temperatures, handling and storage practices, finishing techniques and key factors that influence chocolate texture, stability and product shelf life.
Upcoming Chocolate Class
Admissions Open
Artisan Chocolate Making Workshop
Next Batch
27 & 28 August 2026
Duration
2 Days
Course Fee
₹7,500
Hands-on chocolate making training at Celesteyum Academy, Whitefield, Bangalore.
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Celesteyum Academy is the culmination of years of passionate baking and teaching baking best practices by Shobha. Hailing from a family with experience in multiple dimensions of hospitality industry, she started dabbling in baking quite by accident. With Masters degree in Life science and having experienced creative world as an animator, She worked as an academic adviser in Animation college for quite some time.
Shobha Bhat
Founder - Celesteyum Academy