Chocolate making combines creativity, technique and precision. This hands-on Chocolate Making Course in Bangalore introduces you to essential professional techniques including tempering, moulding, truffles, bonbons, chocolate bars and premium fillings. Whether you are a beginner, home baker, baking enthusiast or aspiring entrepreneur, Celesteyum Academy provides practical training to help you understand chocolate handling, improve finishing techniques and create artisan chocolates with greater consistency. The course is suitable for hobby bakers as well as learners interested in developing products for a home-baking or chocolate business.
27–28 August 2026
Workshop Dates · 2 Days
₹7,500
Course Fee
Whitefield, Bangalore
Hands-On Offline Training
About the Chocolate Making Course in Bangalore
Chocolate Making Course Showcase
Chocolate Making Course Highlights & Techniques Covered
During this Chocolate Making Course in Bangalore, learners work with a variety of fillings, flavour combinations and moulded chocolate techniques. The creations below help students practise truffle preparation, bonbon filling, flavour balancing and chocolate finishing techniques used in artisan confectionery.
-
Mango Pâte de Fruit
Learn how fruit-based confectionery is prepared with attention to flavour concentration, texture and consistency.
-
Rasmalai Truffles
Explore an Indian-inspired truffle filling while learning how familiar flavours can be adapted for artisan chocolate applications.
-
Pistachio Truffles
Prepare nut-based truffle centres and understand how texture and flavour balance influence the finished chocolate.
-
Orange Truffles
Learn how citrus flavours can be incorporated into chocolate fillings while maintaining a balanced flavour profile.
-
Coffee Truffles
Work with coffee-flavoured chocolate centres and practise achieving a smooth, consistent truffle texture.
-
Rose Truffles
Learn how floral flavours can be used carefully in chocolate fillings without overpowering the chocolate base.
-
Peanut Butter Bonbons
Practise preparing filled bonbons while balancing a nut-based centre with an appropriate chocolate shell.
-
Caramel Bonbons
Learn the fundamentals of caramel filling preparation and how it is incorporated into moulded chocolate bonbons.
Learners who want to continue developing these techniques can also explore Celesteyum Academy’s Artisan Chocolates class. In India, the Food Safety and Standards Authority of India publishes standards covering cocoa and chocolate products, including categories such as filled chocolate, praline and couverture chocolate.
What You’ll Learn in the Chocolate Making Course
Hands-On Artisan Chocolate Making
Gain practical experience preparing, moulding and finishing artisan chocolates through instructor-led training during this Chocolate Making Course in Bangalore.
Chocolate Tempering Techniques
Learn practical chocolate tempering methods and understand how temperature control influences shine, snap, texture and stability in finished chocolates.
Truffles, Bonbons & Chocolate Bars
Prepare truffles, moulded bonbons, chocolate bars and filled chocolates while practising techniques used in artisan confectionery.
Flavour Pairing & Chocolate Fillings
Explore flavour combinations and learn how fruit, nuts, coffee, caramel and other ingredients can be incorporated into truffles, bonbons and chocolate fillings.
Ganache, Caramel & Confectionery Preparations
Understand the preparation and handling of different fillings, including ganache-style centres, caramel fillings and fruit-based confectionery used alongside chocolate products.
Moulding, Finishing & Presentation
Practise working with chocolate moulds and learn finishing techniques that support cleaner presentation, consistent shapes and professionally presented chocolates.
Course Materials & Support
- Beginner-friendly training: No prior professional chocolate-making experience is required.
- Recipe guidance: Recipes and step-by-step preparation methods are provided to support practice after the class.
- Ingredients and equipment: Ingredients, tools, moulds and materials required for the practical sessions are provided during the course.
- After-class support: Learners can receive guidance for recipe and technique-related queries after completing the workshop.
Students who want to continue developing their confectionery skills can also explore Celesteyum Academy’s Artisan Chocolates class.
For chocolate products sold commercially in India, the Food Safety and Standards Authority of India publishes applicable food standards and regulations for cocoa and chocolate products.
📖 Chocolate Recipe Booklet
Receive a detailed recipe booklet covering truffles, bonbons, chocolate bars, fruit-based preparations and gourmet fillings, with methods and step-by-step procedures to support continued practice after the course.
Learners who want to continue building their confectionery skills can also explore Celesteyum Academy’s Artisan Chocolates class .
🍫 Chocolate Tempering & Storage Guide
Understand practical tempering temperatures, handling methods, finishing techniques and storage considerations that influence chocolate shine, snap, texture and stability.
For learners planning to prepare or sell chocolate products commercially, the Food Safety and Standards Authority of India publishes standards covering cocoa and chocolate products, including filled chocolate, praline and couverture chocolate.
Chocolate Making Workshop
Workshop Details
Chocolate Making Workshop in Bangalore
Workshop Dates
27–28 August 2026
Duration
2 Days
Course Fee
₹7,500
Location
Whitefield, Bangalore
This hands-on Chocolate Making Course in Bangalore is conducted at Celesteyum Academy in Whitefield, with practical training in artisan chocolates, truffles, bonbons, fillings and chocolate tempering techniques.
Next Session on
Celesteyum Academy is the culmination of years of passionate baking and teaching baking best practices by Shobha. Hailing from a family with experience in multiple dimensions of hospitality industry, she started dabbling in baking quite by accident. With Masters degree in Life science and having experienced creative world as an animator, She worked as an academic adviser in Animation college for quite some time.
Shobha Bhat
Founder - Celesteyum Academy