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Classroom Training Baking Course

MASTER THE ART OF BAKING: 3 MONTHS DIPLOMA PROGRAM IN BANGALORE

Are you passionate about creating delectable pastries, exquisite cakes, and artisanal bread? Look no further! Our diploma in professional bakery and patisserie program is designed to elevate your baking skills to new heights.

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Upcoming Batches

6th January, 2025

Duration

3 Months

3 Months Bakery Course Fee

₹ 2,50,000/-

Certificates

MASTER THE ART OF BAKING: 3-MONTHS PROGRAM

DIPLOMA IN PROFESSIONAL BAKERY AND PATISSERIE PROGRAM (3 MONTHS)

This is a comprehensive Certificate program in baking that is designed to teach each module in an elaborate manner with both practical and theoretical knowledge. This will help them to recreate recipes of pastries and desserts that are timeless and treasured.

The program is spread across 12 weeks with everyday classes from Monday to Friday From 10 am to 4 pm.

  • Best of the facilities like theory room for theory classes, group discussions.
  • Huge Hot Kitchen with latest oven and other kitchen equipment.
  • Photo studio setup with latest photoshoot techniques and for presentation.
  • Locker room facility for students and so on.
  • Chef coat, Apron, Chef cap and Pastry kit is given as complimentary.
  • Certificate on completion of the training program affiliated to City & Guilds UK.(for those who clear the City & Guilds Exam)
  • Placement assistance in well know Patisseries and Bakeries

3 months bakery course with international affiliation from city and guilds(for those who appear for the exam) in baking for students who want to pursue career in bakery and confectionery

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Our Specialty

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Hands-On Experience Of Baking

You will get the complete hands-on experience of baking from our distinguished faculty members.

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Valuable Certificates

Advance Diploma Certificate from Celesteyum Academy and Level 2 certificate from City & Guilds.

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After-Class Support

After-class support will be provided. No prior experience or knowledge about baking is required.

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IMMERSIVE LEARNING

Multiple years of teaching experience of founding team and faculty members, Interactive and hands on learning process & comprehensive curriculum designed to meet diverse student needs.

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INTERACTION WITH INDUSTRY EXPERTS

Industry experts will address and interact with students pursuing baking careers for discussion on latest industry trends.

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Placement Assistance

Learners aspiring for career in baking will be provided assistance for internships.

What you will learn in this class

Bread Fundamentals

Bread baking is both an art and a science, requiring precision and an eye for detail. This class is designed to teach you the fundamental skills needed to craft beautiful and delicious bread, focusing on the entire process from start to finish. Whether you’re a complete beginner or have some baking experience, this course will help you perfect your techniques and understand the intricacies of dough making.

This course promises a rich, hands-on learning experience, equipping participants with the knowledge and skills to bake a variety of breads at home. The focus on both technical and creative aspects ensures that students leave with a deep appreciation for the craft of bread baking.

 

Breakfast pastries

Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich pastries that include rolling, kneading, filling and garnishing the pastries. Students will learn to make:

  • Donuts
  • Oatmeal and cranberry cookies
  • Pesto rolls
  • Banana walnut whole wheat muffins
  • Chelsea buns
  • Hazelnut Chocolate babka

Pies and Tarts

This module is designed to train students to create visually appealing pies and tarts, ranging from sweet fruit-filled pies to savoury vegetable and cheese-filled quiches.

Throughout the course, students will learn the fundamental techniques for making perfect pie crusts and tart shells, as well as how to fill them with a variety of delicious fillings. They will also learn how to decorate their pies and tarts using various pastry techniques, such as lattice tops, decorative edges, and intricate cut-outs.

Laminated pastries

Puff pastry with sweet and savoury variations

Chocolates

Chocolates are a crowd-favourite delicacy. Everyone loves chocolate, but not everyone is skilled at working with it. This course will show students the basics of working with chocolate, whether it is baking chocolate for use in cakes, or making truffles with fillings. Students will learn how to make confectionaries such as:

  • Apricot/ any fruit pate de fruit, Truffles 
  • Bon Bons with Peanut Butter 
  • Crunchy Caramel 
  • Fruit Preserves and Dry Fruits/Nuts

Modern French Pastries

We’ll start by teaching you the basic techniques of French pastry making, including making dough, piping techniques, and baking. From there, we will move on to the specific recipes, starting with the Classic Opera cake, Choux , Eclairs, Paris Brest and more.

Signature cakes

Signature cakes  includes, Tiramisu revisited, New York cheesecake, Swiss rolls and variations

Classic Cold Desserts

 like Creme brulee, Mango souffle, plated desserts, Verinnes and more

Bake Sale with Project management skills

Cake Decorations

This is a comprehensive Certificate program in baking that is designed to teach each module in an elaborate manner with both practical and theoretical knowledge. This will help them to recreate recipes of pastries and desserts that are timeless and treasured.

Wedding Cakes Masterclass

  1. Introduction to Wedding Cakes
  • History and significance of wedding cakes
  • Current trends and styles in wedding cake design
  • Understanding client expectations and customization
  1. Cake Design and Planning
  • Conceptualizing and sketching cake designs
  • Choosing flavors and fillings
  • Planning tiers and cake structure
  • Color theory and design principles for cakes
  1. Cake Baking and Construction
  • Techniques for baking stable cake bases
  • Stacking and supporting multi-tier cakes
  • Assembling cakes with dowels and other supports
  • Transporting and setting up cakes safely
  1. Advanced Cake Decoration Techniques
  • Mastering fondant: covering, smoothing, and shaping
  • Creating sharp edges and smooth finishes
  • Use of ganache as a base for fondant
  • Piping intricate designs and patterns
  1. Sugar Flowers and Decorations
  • Crafting lifelike sugar flowers and leaves
  • Creating decorative elements: lace, pearls, and appliques
  1. Specialty Techniques and Materials
  • Using airbrush for shading and effects
  • Working with edible paints and food coloring
  • Incorporating fresh flowers and other non-edible elements safely
What you will learn in this class

Reviews from our Academy's Alumni

Read what our alumni's say about our Baking Classes

4.9
Based on 208 reviews
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SowparnikaSowparnika
08:03 08 Jul 24
I attended for bread and cake workshops. it was great place to learn more, chefs explained everything in detail and encouraged to do more in same. They gave motivation to upgrade our skills,thank you for academy.
sindhu prithvisindhu prithvi
02:40 06 Jul 24
Very good hands on experience and Shobha ma’am was very supportive and helpful. Good learning experience and definitely looking for more.
saraswathi srinivasansaraswathi srinivasan
07:52 03 Jul 24
I attended a day class for Breads basic. The class was very well curated for beginners. Both the teachers were early patient . Looking forward to attend other classes in the future.
Vinaykumar reddyVinaykumar reddy
09:24 24 Jun 24
Highly professional and patient teachers . They provide quality and best learning experience.
Lakshmi prasanna ReddyLakshmi prasanna Reddy
04:46 23 Jun 24
Nikita JainNikita Jain
07:32 04 Jun 24
Bread making class was amazing, focused on every small details, hands on. Practice, detailed brochure, and also we made notes with chef on all steps so we can remember well, i am sure when i will make at home it will turn greatOne only small request will be to get a maid’s help for cleaning dishes, at the end of long class washing dishes by our own is not fun at all.
Ananya VermaAnanya Verma
06:02 01 Jun 24
My daughter had an amazing experience in learning to bake cakes from scratch. I enrolled her in 4 days workshop as her summer holidays were going on. They teach from the very basics and u don't need to have any prior knowledge.
Vaishnavi BaskaranVaishnavi Baskaran
07:35 31 May 24
I am thoroughly impressed with the way I was given a hands on experience on the baking process.. I took a short term course on Cakes and pastries. From scratch, everything was explained in detail and she patiently guided us on the whole process. Felt so comfortable there and I am happy that I chose this academy.!!
GK GKGK GK
11:38 27 May 24
Teacher is so sweet. My daughter enjoyed the classes where she learnt brownies , pizza, cupcakes, red velvet cake and cake decor. Particularly red velvet cake and pizza tasted awesome. We got to taste the prepared items. I liked the hygiene of the place, individual attention of the teacher. Hope to join in few other classes soon .💐🤝. Thank you ma'am
Sargam GoelSargam Goel
11:50 12 Apr 24
I attended a two day Sourdough bread baking class this week, and can confidently say it was a great experience. Chef Vidushi has good knowhow about the subject and took me through the practical aspects first followed by theory so understanding could be enhanced. It was also great interacting with Chef Shobha as well, who helped clarify some aspects I was keen to understand.Overall a very friendly atmosphere and the chefs take the time to help students understand the nuances of baking.Would love to explore more courses here in the future. Can't wait to now convert my recently gained knowledge into practice!Thankyou Celesteyum.
Reshma RajanReshma Rajan
09:36 06 Apr 24
The weekend class on CAKES AND PASTRIES was really great and beginner friendly. Class starts out with a theory session followed by practical which I found to be really efficient way of teaching. They took care of teaching the students every minute detail, Do’s and Don’ts, tricks and tips, etc. In practical session, we were not just shown demos of making cakes, but also were given hands on experience. Thank you Team Celesteyum & looking forward to attending many more such classes 😊
Maha LakshmiMaha Lakshmi
03:51 19 Dec 21
I had attended 1week training program. Excellent mentor! The issues what we face during the baking was very well explained technically . So many dishes were covered in one week. I'm so happy and a contented student. Shobha and Shyama ma'am were so kind and taught patiently.Though i travelled very far to attend the training....at the end i felt it was worth it.The recipes what i try from the cls was distributed to my friends and college students to get the feed back...everyone liked it a lot. Now looking forward to start on my own. Thank you so much Shobha ma'am.
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About the Founder

Celesteyum Academy is the culmination of years of passionate baking and teaching baking best practices by Shobha. Hailing from a family with experience in multiple dimensions of hospitality industry, she started dabbling in baking quite by accident. With Masters degree in Life science and having experienced creative world as an animator, She worked as an academic adviser in Animation college for quite some time.

Shobha Bhat

Founder & Pastry Chef

Shobha Bhat

Why Choose Us

We give complete hands-on training to our students with high-end facilities. Our focus is on giving you in-depth knowledge about baking. We offer more than 20 bakery courses that are followed by an international course structure. Our primary goal is to provide the best bakery courses in Bangalore. You can learn from our topmost chefs who teach you the art and craft of baking.

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Frequently Asked Questions

Is it online or offline program?

We offer both Online and offline baking program. All the details like date, duration and fees will be published in our website, from time to time. Offline classes will happen in our Academy space located in Whitefield, Bangalore.

Do you provide any placement assistance?

Yes we do assist in placement. They will be placed either in stand-alone bakery or well know restaurant or patisserie. Placement is based on student’s credentials. It will be a paid internship.

What is the duration of the program ?

We have short term, Long term and weekend programs. Weekend program are for hobby baker and working professionals. While long term is suitable for people looking for career opportunities like Pastry chef job in hotel industry.

Do you provide any certificate after training?

Yes. We provide certificate after training recognised by NCVTE, associated with HRD, Ministry of India along with our certificate for all the long-term program. We also provide to weekend program students.

I am a beginner. Do I need to have prior knowledge about baking?

Prior knowledge about baking is not necessary, as we take lot of theory classes along with practical. Students can just walk-in as all the materials and tools needed will be provided by us.

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