Join us in mastering the delicious and incredibly fashionable Macarons in our Macaron Masterclass. They are gluten free. These cute little French cookies are typically made with ground almond and filled with a wide variety of scrumptious fillings. They come in different flavours and beautiful colours. In this class we take you through the science behind macaronage and creating these beautiful treats.
Macarons Baking Class in Bangalore
Why Join Our Macarons Masterclass?
Learn the art and science of making delicate French macarons with expert guidance. This course covers everything from macaron batter preparation to baking, fillings, colouring techniques, and troubleshooting common mistakes.
Perfect macaron shells
Macaronage technique
Italian/French meringue basics
Egg and eggless macarons
Ganache & buttercream fillings
Colouring and flavouring
What You'll Learn
Macaron Shells
Eggless Macarons
Mocha Filling
Nutella Chocolate Filling
Lemon Pistachio Filling
Berry & Blueberry Fillings
What you will learn from this course
01
Complete hands-on experience of baking bread
02
After-class support will be provided
03
No prior experience or knowledge required
04
Recipe booklet with detailed step-by-step procedure
05
Both egg and eggless recipes discussed and shared
06
Standard recipes and alternative ingredient substitutions provided
📖 Recipe Booklet
Detailed booklet with step-by-step instructions, including egg and eggless options.
🔄 Recipe Variations
Learn to modify recipes for texture, flavor, and dietary needs.
Next Session on
Celesteyum Academy is the culmination of years of passionate baking and teaching baking best practices by Shobha. Hailing from a family with experience in multiple dimensions of hospitality industry, she started dabbling in baking quite by accident. With Masters degree in Life science and having experienced creative world as an animator, She worked as an academic adviser in Animation college for quite some time.
Shobha Bhat
Founder - Celesteyum Academy