Our Macaron Class in Bangalore introduces you to the techniques behind making French macarons through hands-on practice at Celesteyum Academy. Traditional French macarons are made with ingredients such as almond flour and are known for their smooth shells, delicate texture and flavourful fillings. During the class, you will understand the science of macaronage, shell preparation, piping, colouring, baking and filling so you can create well-structured macarons with consistent results.
Weekend Class
ā¹5,000
Course Fee
Hands-On
Learning Style
About Our Macaron Class in Bangalore
Why Join Our Macaron Masterclass in Bangalore
Learn the art and science of making French macarons through hands-on training and guided practice. This Macaron Masterclass in Bangalore covers batter preparation, macaronage, piping, shell formation, baking, colouring, fillings and troubleshooting common issues such as cracked shells, hollow centres and uneven feet.
Smooth Macaron Shells & Feet Formation
Macaronage Technique & Batter Consistency
French & Italian Meringue Fundamentals
Egg & Eggless Macaron Techniques
Ganache & Buttercream Fillings
Macaron Colouring & Flavouring Techniques
What You'll Learn in This Macaron Workshop
Macaron Shell Preparation & Baking
Eggless Macaron Preparation
Mocha Macaron Filling
Nutella Chocolate Filling
Lemon Pistachio Filling
Berry & Blueberry Fillings
What You'll Learn in This Macaron Course
Hands-On Macaron Making
Practise macaron preparation, macaronage, piping, baking and filling techniques during the class.
After-Class Support
Receive support for macaron recipe and technique-related questions after completing the class.
Beginner-Friendly Learning
No prior macaron-making experience is required to join the course.
Detailed Recipe Booklet
Receive recipes with step-by-step procedures to help you practise the techniques covered during the class.
Egg & Eggless Macaron Recipes
Both egg-based and eggless macaron recipes and methods are discussed and shared during the course.
Ingredient Substitutions & Recipe Variations
Understand relevant ingredient substitutions and recipe variations for different macaron preparations.
š Macaron Recipe Booklet
Receive detailed step-by-step recipes covering the techniques taught during the class, including egg-based and eggless macaron options.
š Recipe Variations & Ingredient Substitutions
Understand relevant recipe variations, flavour combinations and ingredient substitutions used in different macaron preparations.
Class Details
Macaron Class in Bangalore
Class Date
Duration
1-Day Course
Course Fee
ā¹5,000
Next Session on
Celesteyum Academy is the culmination of years of passionate baking and teaching baking best practices by Shobha. Hailing from a family with experience in multiple dimensions of hospitality industry, she started dabbling in baking quite by accident. With Masters degree in Life science and having experienced creative world as an animator, She worked as an academic adviser in Animation college for quite some time.
Shobha Bhat
Founder - Celesteyum Academy