6th & 7th July

Date

₹4,500

Course Fee

Hands-On

Learning Style

Artisan Breads Course in Bangalore

Q: What types of breads will I learn to make?

You will learn to bake Baguette, Pita Bread with Hummus, Multigrain Loaf, Lavash, and Challah Bread.

Q: Will I get a certificate after completing the course?

Yes. A certificate of completion will be provided after successful completion of the course.

Give in to the desire to create beautiful gourmet breads with soft crumbs and crispy crusts. Packed with valuable insights into sourdough baking, along with fun and excitement, this course is perfect for anyone looking to gain expertise in sourdough bread baking in Bangalore. Join us and learn how to bake your very first sourdough loaf from scratch!

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You will learn to make

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Baguette

Bake a classic French bread with a crisp crust and airy texture.

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Pita Bread with Hummus

Create soft pita bread paired with smooth, homemade hummus.

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Multigrain Loaf

Bake a nutritious loaf packed with grains and seeds.

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Lavash

Learn to make thin, soft, and versatile flatbread.

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Challah Bread

Master the art of baking beautifully braided, rich bread.

You Will Make

Hands-On Experience

Practice every recipe yourself from start to finish.

Expert Guidance

Learn directly from experienced baking professionals.

Recipe Booklet

Take home detailed recipes and procedures.

After-Class Support

Get continued guidance even after the course.

What you will learn from this course

Complete hands-on experience of baking bread

After-class support will be provided

No prior experience or knowledge required

Recipe booklet with detailed step-by-step procedure

Both egg and eggless recipes discussed and shared

Standard recipes and alternative ingredient substitutions provided

Who Can Join This Course?

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Home Bakers

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Students Interested in Baking

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Café Owners

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Baking Entrepreneurs

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Complete Beginners

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Food Enthusiasts

Frequently Asked Questions

Do I need any prior baking experience to join this course? +

No. This course is designed for both beginners and baking enthusiasts. You'll learn artisan bread-making techniques from the basics.

What types of breads will I learn to make? +

You will learn to bake a variety of artisan breads, including Baguette, Pita Bread, Multigrain Loaf, Lavash, and Challah Bread.

Will I receive hands-on training during the course? +

Yes. The course is highly practical, allowing you to work with dough, practice shaping techniques, and bake breads under expert guidance.

Will I get a certificate after completing the course? +

Yes. A certificate of completion will be provided to participants who successfully complete the Artisan Breads Course.

📖 Recipe Booklet

Detailed booklet with step-by-step instructions, including egg and eggless options.

🔄 Recipe Variations

Learn to modify recipes for texture, flavor, and dietary needs.

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Upcoming Class

Next Session

Breakfast French Pastries