Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich french pastries that include rolling, kneading, filling and garnishing the pastries. Students will learn to make:
- Donuts
- Blue berry cupcakes
- Brioche
- Banana walnut whole wheat muffins
- Chelsea buns
- Date Newtons
Class coming up next on 24th June, 2023
