Tips to make Healthy Breakfast Pastries
Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich french pastries that include rolling, kneading, filling and garnishing the pastries. Students will learn to make:
- Donuts
- Blue berry cupcakes
- Coconut Cookies
- Banana walnut whole wheat muffins
- Strawberry streusel cake
Class coming up on 6th January, 2025
The Highlights of this course are
1. Complete hands-on experience of baking.
2. After-class support will be provided. No prior experience or knowledge about baking is required.
3. A recipe booklet with a detailed description of the procedure will be shared. Both egg and eggless recipes will be discussed and shared.
4. Standard recipes and alternative ingredients in the recipes will be provided.