From delicate éclairs to airy choux buns and irresistible cream puffs, French pastries are timeless creations that never go out of style. At Celesteyum Academy, we don’t just teach recipes — we guide you step by step with hands-on training, professional tips, and tricks to perfect every detail. Join us to know the fundamentals and advanced techniques of baking Classic French pastries.
Classic French Pastry Classes in Bangalore
Professional Baking Showcase
What makes it special?
Learn to craft elegant pastries with finesse
Personal touch in every product you create
Expert guidance from our chefs
Expert support for baking at home
You Will Make
Classic Opera
Classic Profiteroles
Classic Paris Brest
Classic Eclairs
What you will learn from this course
01
Complete hands-on experience of baking bread
02
After-class support will be provided
03
No prior experience or knowledge required
04
Recipe booklet with detailed step-by-step procedure
05
Both egg and eggless recipes discussed and shared
06
Standard recipes and alternative ingredient substitutions provided
📖 Recipe Booklet
Detailed booklet with step-by-step instructions, including egg and eggless options.
🔄 Recipe Variations
Learn to modify recipes for texture, flavor, and dietary needs.
Next Session on
Celesteyum Academy is the culmination of years of passionate baking and teaching baking best practices by Shobha. Hailing from a family with experience in multiple dimensions of hospitality industry, she started dabbling in baking quite by accident. With Masters degree in Life science and having experienced creative world as an animator, She worked as an academic adviser in Animation college for quite some time.
Shobha Bhat
Founder - Celesteyum Academy