Sourdough baking is a rewarding craft that blends tradition, patience, and natural fermentation. This class is designed to introduce you to the foundational techniques of sourdough bread making, guiding you through each step of the process—from nurturing your starter to baking your first golden loaf. Whether you’re new to sourdough or looking to refine your method, this course from Celesteyum Academy will help you perfect your techniques and understand the intricacies of sourdough making.

Course Highlights

The curriculum is designed to build foundational skills and confidence in sourdough bread.

Complete Hands-On Experience

• Participants will engage in practical, hands-on baking sessions, gaining direct experience with each stage of the Sourdough-making process.
• Understanding ingredients and their roles
• Kneading techniques for optimal gluten development
• The science and art of fermentation
• Shaping techniques for various bread styles
• Baking to achieve perfect crust and crumb

This course promises a rich, hands-on learning experience, equipping participants with the knowledge and skills to bake a variety of Sourdough breads at home. The focus on both technical and creative aspects ensures that students leave with a deep appreciation for the craft of sourdough bread baking.

 

 

Support and Resources

A detailed recipe booklet will be shared with all participants, containing step-by-step instructions and tips. This booklet will include both egg and eggless recipes, catering to diverse dietary preferences.

 

Recipe Variations and Modifications

Students will explore different recipes and learn how to modify them to suit personal tastes and preferences. This includes adjusting for texture, flavor, and dietary needs.