Batch Format
Small Batch Training
A focused classroom format designed to support guided practical work throughout the workshop.
Sourdough Bread Classes in Bangalore
Learn Sourdough Bread Making from Starter to Loaf
Join a practical sourdough bread workshop in Whitefield, Bangalore and learn starter maintenance, natural fermentation, dough handling, shaping, proofing, scoring and baking through guided hands-on training at Celesteyum Academy.
Duration 2-Day Workshop
Training Hands-On Classroom
Location Whitefield, Bangalore
Course Fee ā¹9,500 + GST
Beginner-friendly Ā· No prior sourdough experience required
View Course Schedule ā Hands-On Training
See how students learn practical sourdough bread baking at Celesteyum Academy in Whitefield, Bangalore.
Workshop Format
Practical Sourdough Training Designed for Learning by Doing
Learn through guided classroom practice rather than recipe-only instruction. Work through key sourdough stages with instructor guidance and build techniques you can continue practising after the workshop.
Experience Level
Beginner-Friendly
No prior sourdough experience is required to join the workshop.
Learning Method
Hands-On Practice
Practise fermentation, dough handling, shaping, proofing, scoring and baking with guidance.
What this means for you: Observe the process, practise each stage and understand the
fermentation cues that affect the finished loaf.
About the Workshop
Understand the Complete Sourdough Process from Starter to Loaf
Learn sourdough through practical, guided training at Celesteyum Academy with a structured sourdough bread class in Whitefield, Bangalore covering the complete journey from maintaining an active starter to baking a finished loaf.
The workshop focuses on understanding how natural fermentation, dough development, hydration, proofing, shaping and baking work together. Instead of simply following a recipe, learners are guided to recognise fermentation cues and understand how each stage influences the final bread.
This practical sourdough bread making course is designed to help learners build techniques they can continue practising after the workshop, whether they are starting sourdough for the first time or want more consistent results at home.
Practical Training
Learn by Doing
Follow instructor demonstrations with guided practical work throughout the sourdough process.
Fermentation Skills
Understand the Cues
Learn to recognise starter activity, dough development, fermentation and proofing cues.
Repeatable Skills
Practise Beyond the Workshop
Build techniques you can continue applying when making sourdough independently at home.
Hands-On Sourdough Curriculum
What Youāll Learn in the Sourdough Bread Workshop
This practical sourdough bread making course in Bangalore takes you through the complete process from maintaining an active starter to fermentation, dough development, shaping, scoring and baking. Each stage is taught through guided demonstration and hands-on practice.
01 Starter
Sourdough Starter & Maintenance
Learn how to understand, feed and maintain an active sourdough starter. Recognise signs of activity, understand feeding routines and identify when your starter is ready to use for bread making.
02 Fermentation
Natural Fermentation & Bulk Fermentation
Understand how natural fermentation develops flavour and structure. Learn to observe dough temperature, fermentation time and visual cues during bulk fermentation instead of relying only on the clock.
03 Dough
Dough Mixing, Hydration & Gluten Development
Learn how hydration, flour and mixing affect sourdough dough. Practise dough handling, stretching and folding while developing structure and strength through the fermentation process.
04 Proofing
Pre-Shaping, Final Shaping & Proofing
Practise pre-shaping and final shaping while learning how dough tension influences loaf structure. Understand the visual and tactile cues used to judge when sourdough is ready for baking.
05 Scoring
Sourdough Scoring & Loaf Preparation
Learn practical sourdough scoring techniques and understand how scoring affects expansion during baking. Prepare shaped dough correctly for the final bake.
06 Baking
Baking, Crust & Crumb Development
Understand how baking temperature and technique influence oven spring, crust and crumb. Learn to evaluate the finished loaf and identify areas that can be improved in future bakes.
Sourdough Skills at a Glance
What do you learn in a sourdough bread class?
In Celesteyum Academyās hands-on sourdough bread class, learners work through starter maintenance, natural fermentation, dough development, stretching and folding, shaping, proofing, scoring and baking. The aim is to understand the process well enough to repeat the techniques more confidently after the workshop.
Starter Feeding & maintenance
Fermentation Timing & visual cues
Dough Hydration & strength
Shaping Structure & tension
Scoring Controlled expansion
Baking Crust & crumb
Interested in This Workshop?
Check the Next Sourdough Bread Class
Contact Celesteyum Academy to confirm the next batch date, seat availability and admission details.
Practical Baking
What Youāll Bake During the Sourdough Workshop
Apply the techniques you learn through practical preparation of different sourdough products. The workshop helps you understand how fermentation, dough handling, shaping and baking change across different bread formats.
01 Naturally Fermented
Sourdough Pizza
Work with naturally fermented pizza dough and understand dough development, handling and baking for a well-structured base.
02 High-Hydration Dough
Sourdough Focaccia
Practise fermentation and dough handling techniques used to create soft, airy focaccia with good structure and texture.
03 Core Loaf
Sourdough Boule
Prepare a classic round sourdough loaf while practising fermentation, shaping, proofing, scoring and final baking.
Starter ā Fermentation ā Shaping ā Scoring ā Baking
04 Enriched Bread
Honey & Oats Bread
Explore how additional ingredients affect dough behaviour, fermentation, flavour and the final structure of the loaf.
05 Sourdough Application
Sourdough Crackers
Learn another practical way to work with sourdough through crisp baked crackers and understand a different application of naturally fermented dough.
Practical Outcome Learn how one sourdough foundation can be applied across
different breads and baked products.
Working across different formats helps you see how fermentation, dough handling and baking decisions change depending on the product you are making.
Want to Practise These Products?
Check the Next Sourdough Bread Workshop
Contact Celesteyum Academy to confirm the upcoming batch date, current seat availability and admission details.
Sourdough Bread Showcase
Hands-On Learning Practical Training, Not Just Demonstration
Students practise key sourdough techniques through guided classroom training, including dough handling, fermentation, shaping, scoring and baking.
Sourdough Workshop in Whitefield
Hands-On Sourdough Bread Workshop in Whitefield, Bangalore
Join an in-person sourdough bread class at Celesteyum Academy in Whitefield, Bangalore and learn through guided practical training rather than recipe-only instruction.
The workshop covers the complete sourdough process, including starter care, natural fermentation, dough development, shaping, proofing, scoring and baking. Learners are guided to understand what is happening at each stage so they can make better decisions when baking independently.
Location
Whitefield Classroom
Attend practical sourdough training at Celesteyum Academy in Whitefield, Bangalore.
Training
Instructor-Guided Practice
Work through key sourdough stages with guidance during practical classroom training.
Learning Outcome
Skills You Can Practise Again
Build practical techniques you can continue applying after completing the workshop.
Quick Answer Is this sourdough class conducted offline in Bangalore?
Yes. The workshop is conducted as hands-on classroom training at Celesteyum Academy in Whitefield, Bangalore.
Instructor-Led Learning
Why Learn Sourdough with Guided Classroom Training?
Sourdough depends on fermentation, temperature, dough condition and timing. Classroom training allows learners to observe these changes directly, practise key techniques and receive guidance while working through the process.
See the Technique
Demonstration Before Practice
Understand each technique visually before applying it during your own practical work.
Feel the Dough
Guided Dough Handling
Learn how dough should feel and respond during mixing, folding, fermentation, shaping and proofing.
Learn While Practising
Practical Feedback
Receive guidance while working through key stages instead of discovering problems only after the loaf is baked.
Build Judgement
Understand the Process
Learn to respond to fermentation and dough behaviour rather than depending only on fixed timings.
Why Classroom Training? Why is hands-on guidance useful when learning sourdough?
It allows learners to observe fermentation and dough behaviour directly, practise techniques under guidance and understand how the dough changes through each stage.
Learn in the Classroom
Enquire About the Next Sourdough Workshop
Check the upcoming batch date, current seat availability and workshop details with the Celesteyum admissions team.
Is This Workshop for You?
Who Should Join This Sourdough Bread Workshop?
This workshop is suited to learners who want to understand sourdough bread making through practical classroom training and build confidence with fermentation, dough handling, shaping, proofing, scoring and baking.
Starting Out
Beginners
Suitable for learners who are new to sourdough and want structured guidance for understanding starter care, fermentation, dough development and bread baking.
No prior sourdough experience required
Improve Your Baking
Home Bakers
Suitable for home bakers who have tried sourdough before and want better control over fermentation, proofing, shaping, scoring and consistency.
Build more consistent sourdough skills
Explore Artisan Bread
Artisan Bread Enthusiasts
A good fit for learners interested in naturally leavened bread, fermentation techniques and understanding how dough behaviour affects crust, crumb and loaf structure.
Develop deeper bread-making knowledge
Build Practical Skills
Aspiring Bakers
Useful for learners who want to strengthen their practical bread-making foundation before progressing into broader professional baking and pastry training.
Strengthen your bread-baking foundation
Beginner Question
Can I join the sourdough workshop if I am a beginner?
Yes. No prior sourdough experience is required. The workshop covers the process from starter care and fermentation through dough handling, shaping, scoring and baking.
Not Sure If This Workshop Fits Your Goal?
Check the Workshop Details Before You Enrol
Share your current baking experience and what you want to learn. The Celesteyum admissions team can help you understand the upcoming batch and workshop details.
Student Experiences
What Students Say About Learning at Celesteyum
Hear from learners who attended sourdough and bread-making classes at Celesteyum Academy and experienced the academy's practical, instructor-guided approach.
Khushboo Suneja
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Khushboo found the sourdough process easy to understand through the chef's explanation and left the class feeling more confident about trying sourdough herself.
Clear explanation and improved confidence
Priya Darshini
Sourdough Breads Hands-On Class ā
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Priya described the sourdough class as a strong hands-on learning experience and highlighted Chef Shobha's teaching approach and professional classroom environment.
Hands-on learning with instructor guidance
Sudha J
Bread Baking Fundamentals ā
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Sudha shared that the bread course helped her understand bread-making fundamentals through detailed and methodical instruction at Celesteyum Academy.
Strong foundation in bread-making techniques
More Student Experiences
View Student Testimonials See What Other Celesteyum Students Have to Say
Explore feedback from learners across baking, bread, pastry and professional training programs.
Frequently Asked Questions
Sourdough Bread Workshop FAQs
Find quick answers about the sourdough bread workshop at Celesteyum Academy, including the course format, fee, location, learning outcomes and upcoming batch availability.
01 What do you learn in the sourdough bread workshop?
The workshop covers the key stages of sourdough bread making, including starter maintenance, natural fermentation, dough development, hydration, stretching and folding, shaping, proofing, scoring and baking.
02 Is this sourdough class suitable for beginners?
Yes. The workshop is suitable for beginners and home bakers. Learners are guided through the sourdough process step by step, so prior sourdough experience is not required.
03 How long is the sourdough bread workshop?
The sourdough program is conducted as a 2-day workshop with practical classroom training focused on understanding and applying the complete sourdough process.
04 What is the fee for the sourdough workshop?
The current course fee is ā¹9,500 + GST. Contact Celesteyum Academy before enrolling to confirm the upcoming batch and current seat availability.
05 Where is the sourdough bread class conducted?
The workshop is conducted through hands-on classroom training at Celesteyum Academy in Whitefield, Bangalore.
06 What will I bake during the sourdough workshop?
The workshop includes practical application across products such as sourdough pizza, focaccia, sourdough boule, honey & oats bread and sourdough crackers.
07 Is the workshop hands-on or demonstration only?
It is a hands-on classroom workshop. Learners receive instructor guidance while working through key stages such as fermentation, dough handling, shaping, scoring and baking.
08 How can I check the next sourdough workshop date?
Batch dates may vary. Check the Celesteyum Academy course schedule or contact the admissions team directly to confirm the next available sourdough workshop.
Duration 2 Days
Format Hands-On
Location Whitefield
Fee ā¹9,500 + GST
Experience Beginner-Friendly
Still Have a Question?
Check the Next Sourdough Workshop Details
Ask about the upcoming batch, seat availability or whether the workshop matches your current baking experience.
Ready to Join?
Get Details for the Next Sourdough Workshop
Learn sourdough starter care, natural fermentation, dough handling, shaping, proofing, scoring and baking through guided hands-on classroom training at Celesteyum Academy in Whitefield, Bangalore.
Duration 2-Day Workshop
Training Hands-On Classroom
Location Whitefield, Bangalore
Course Fee ā¹9,500 + GST
Beginner-Friendly Hands-On Training
No prior sourdough experience is required. Contact admissions to confirm the upcoming batch date and current seat availability.
Workshop Enquiry
Get Sourdough Workshop Details
Share your details and the admissions team can help you with the upcoming batch, seat availability and workshop information.
Your enquiry will be sent to the Celesteyum Academy admissions team.
Visit Celesteyum Academy
Sourdough Bread Classes in Whitefield, Bangalore
Celesteyum Academy conducts its sourdough bread workshop through in-person classroom training in Whitefield, Bangalore. Check the current workshop schedule before planning your visit.
Academy Address Celesteyum Academy
3rd Floor, Sri Sai Harsha Tower,
Opposite Forum Neighbourhood Mall,
Whitefield, Bengaluru, Karnataka 560066