Short Duration Course · Whitefield Bangalore
Unlock the secrets of perfect sourdough bread with our comprehensive classroom training — starter, fermentation, shaping, scoring and baking.
This is a one-day, fully hands-on class designed for beginners who want to understand sourdough from the very basics. It is ideal for anyone looking to bake naturally fermented bread at home with more confidence and clarity.
If you want to learn
sourdough bread training in Bangalore through guided practice rather than online trial-and-error, this workshop offers a clear, structured introduction in a supportive learning environment.
This is a professional sourdough bread class in Bangalore conducted in small batches to ensure individual attention and hands-on involvement. The class is structured for absolute beginners, while still being engaging and valuable for home bakers who want to refine their technique.
As a beginner sourdough bread workshop, the focus is on understanding how sourdough works, why it behaves the way it does, and how to approach it without complexity or intimidation.
Industry-grade equipment at Celesteyum Academy's professional kitchen in Whitefield.
Conducted in small batches to ensure individual attention and hands-on involvement.
Techniques taught so they can be easily replicated in a home kitchen.
Structured for absolute beginners — no prior professional training required.
No prior sourdough baking experience required.
Improve consistency, texture, and fermentation skills.
Learn traditional artisan bread baking techniques.
Build strong baking fundamentals for long-term growth.
This workshop works well as a standalone learning experience and also as an entry point into structured baking education — including wholegrain sourdough workshops or more advanced bread programs. Many students use short-format classes like this to understand fermentation fundamentals before exploring more advanced training.
At Celesteyum Academy, concepts taught in this class connect naturally with broader pastry and bakery programs for those who wish to continue learning. If you're looking for a clear, practical, and enjoyable way to start baking sourdough, this 2-day hands-on class is an excellent place to begin.
Celesteyum Academy is the culmination of years of passionate baking and teaching baking best practices by Shobha. Hailing from a family with experience in multiple dimensions of hospitality industry, she started dabbling in baking quite by accident. With Masters degree in Life science and having experienced creative world as an animator, She worked as an academic adviser in Animation college for quite some time.
Shobha Bhat