The Pies and Tarts class at Celesteyum Academy is a hands-on baking course designed to help students develop practical skills across sweet tarts, classic pies and savoury quiches. The training focuses on techniques that can be applied at home as well as when developing products for a bakery, cafƩ or food business.
Students learn how to prepare pastry dough from scratch, shape and line tart shells, use blind-baking techniques, prepare different filling styles and achieve clean, well-finished results. Participants work through the baking process practically rather than relying only on demonstrations.
Both egg-based and eggless approaches are covered where applicable. Students also receive a detailed recipe booklet with methods, procedures and guidance on suitable ingredient alternatives, making it easier to practise the recipes after completing the Pies and Tarts course.
