8th - 9th July 2026

Date

₹4,500

Course Fee

Hands-On

Learning Style

Pies and Tarts Classes in Bangalore

The Pies and Tarts class at Celesteyum Academy is designed to give you complete mastery over one of baking’s most versatile families — from rich, indulgent sweet tarts to savoury, herb-scented quiches that belong on any professional menu.

You will learn how to build pastry dough from scratch, work with blind-baking, create multiple filling styles, and achieve professional finishes. Every participant bakes through the full process — nothing is demonstrated-only.

Both egg-based and eggless approaches are covered, and you receive a complete recipe booklet with detailed procedures and ingredient alternatives to replicate everything at home or in your café.

Professional Baking Showcase

Fluffy Japanese Soufflé Pancakes - Celesteyum Academy

What makes this course distinctive

Sweet and savoury — the only Celesteyum short course that covers both dessert tarts and classic French quiches.

Frangipane technique — the almond cream filling used in professional pâtisserie, taught in full.

Egg & eggless recipes — shared with ingredient substitution guidance for home or commercial adaptation.

Standard recipes + alternatives — so you can confidently scale or adapt for any dietary requirement.

After-class mentoring — included reach out to instructors even after the class ends.

What you will bake

🌰

Hazelnut Caramel Tart

Rich caramel ganache on a hazelnut praline base in a crisp pâte sucrée shell.

🍫

Peanut Butter Chocolate Tart

A decadent dark chocolate ganache paired with smooth, salty peanut butter.

🍎

Classic Apple Pie

Spiced apple filling nestled in an all-butter double crust, a timeless classic done right.

🥬

Spinach & Corn Cheesy Quiche

A creamy, cheese-laden custard studded with wilted spinach and sweet corn kernels.

🍐

Pear Frangipane Tart

Poached pears nestled in an almond frangipane cream, baked to golden perfection.

🍄

Mushroom & Leek Quiche

Earthy mushrooms and sweet, slow-cooked leeks in a silky egg-and-cream custard.

What you will learn from this course

Complete hands-on experience of baking bread

After-class support will be provided

No prior experience or knowledge required

Recipe booklet with detailed step-by-step procedure

Both egg and eggless recipes discussed and shared

Standard recipes and alternative ingredient substitutions provided

Who Can Join This Course?

✓

Home Bakers

✓

Students Interested in Baking

✓

Café & Restaurant Owners

✓

Baking Entrepreneurs

✓

Complete Beginners

✓

Food Enthusiasts

Frequently Asked Questions

Do I need baking experience to join? +

No. The class is structured from the ground up — covering pastry science, dough technique, and filling methods step by step. Complete beginners are very welcome.

Are eggless recipes covered? +

Yes. Both egg-based and eggless approaches are covered and discussed throughout, including ingredient substitutions for custards and pastry doughs.

Will I receive the recipes to take home? +

Yes. Every participant receives a detailed recipe booklet covering all six recipes — with exact measurements, step-by-step methods, and alternative ingredient guidance.

Is after-class support available? +

Yes. You can reach out to Celesteyum instructors after the class for guidance on replicating results in your own kitchen or commercial setup.

Are both sweet and savoury recipes taught? +

Yes. This class uniquely covers both — three sweet tarts (including Hazelnut Caramel, Chocolate Peanut Butter, and Pear Frangipane) and two classic French quiches alongside the Apple Pie.

📖 Recipe Booklet

Detailed booklet with step-by-step instructions, including egg and eggless options.

🔄 Recipe Variations

Learn to modify recipes for texture, flavor, and dietary needs.

🥧

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