Pies and Tarts

Master the skill of preparing scrumptious Pies and Tarts in this class. Some recipes that will be covered are:

  • Hazelnut Caramel Tart
  • Peanut Butter Chocolate Tart
  • Classic Apple Pie
  • Spinach and Corn Cheesy Quiche
  • Pear frangipane tart
  • Mushroom and leek quiche

The Highlights of this course are

  • 1. Complete hands-on experience of baking.

  • 2. After-class support will be provided. No prior experience or knowledge about baking is required.

  • 3. A recipe booklet with a detailed description of the procedure will be shared. Both egg and eggless recipes will be discussed and shared.

  • 4.Standard recipes and alternative ingredients in the recipes will be provided.