Pies and Tarts
Pies and tarts class will guide you through creating classic favourites and elegant desserts, while giving you the confidence to perfect these timeless treats at home.
- Hands-On Experience: Every participant gets to bake from scratch, learning techniques step by step.
- Expert Guidance: Learn from professional chefs who share practical tips for perfect crusts and fillings.
- Post-Class Assistance: Our support doesn’t end in the classroom – receive continued guidance as you practice at home.
- Take Home Your Creations: Enjoy and share the pies and tarts you prepare during the session.
Master the skill of preparing scrumptious Pies and Tarts in this class. Some recipes that will be covered are:
- Hazelnut Caramel Tart
- Peanut Butter Chocolate Tart
- Classic Apple Pie
- Spinach and Corn Cheesy Quiche
- Pear frangipane tart
- Mushroom and leek quiche
Class coming up on 22nd & 23rd June 2026
The Highlights of this course are
1. Complete hands-on experience of baking.
2. After-class support will be provided. No prior experience or knowledge about baking is required.
3. A recipe booklet with a detailed description of the procedure will be shared. Both egg and eggless recipes will be discussed and shared.
4.Standard recipes and alternative ingredients in the recipes will be provided.
Next Session on
Celesteyum Academy is the culmination of years of passionate baking and teaching baking best practices by Shobha. Hailing from a family with experience in multiple dimensions of hospitality industry, she started dabbling in baking quite by accident. With Masters degree in Life science and having experienced creative world as an animator, She worked as an academic adviser in Animation college for quite some time.
Shobha Bhat
Founder - Celesteyum Academy