All about Gluten free baking

Creating gluten-free baked goods can be a delicious and rewarding endeavor. Whether you or someone you know has a gluten intolerance or you simply want to explore gluten-free baking, here’s the good news for you!

Gluten-Free Baking :

Understanding Gluten: Begin by learning what gluten is and why it can be problematic for some people. Explain the science behind gluten formation in wheat-based flours.

Gluten-Free Flours: Introduce various gluten-free flours like rice flour, almond flour, coconut flour, and chickpea flour. Explain their properties and how they can be used in baking.

Gluten-Free Baking Substitutes: Discuss common substitutes for gluten-containing ingredients, such as xanthan gum or psyllium husk as a binding agent.

Gluten-Free Baking Tips: Share tips and tricks for successful gluten-free baking, such as adjusting moisture levels or using a kitchen scale for precision.

Create super lip smacking products like breads, cookies, muffins and pastries.

  • 1. Theory session to understand the gluten free baking

  • 2. Complete hands on preparation of the products

  • 3. Product presentation and photography

  • 4. Standard recipes and alternative ingredients in the recipes will be provided.

Schedule

Consulting (first ipsum from dolor amet nulla)

Pay Now

Consulting (first ipsum from dolor amet nulla)

Pay Now

Consulting (first ipsum from dolor amet nulla)

Pay Now

Consulting (first ipsum from dolor amet nulla)

Pay Now

Consulting (first ipsum from dolor amet nulla)

Pay Now