Eggless baking has always been a challenge in the subject of baking. Be it for health, religious or ethical reasons, the concept of eggless baking has gained popularity in the recent past. This eggless baking course will demonstrate to students how the proper use of various ingredients can result in the same flavours and aesthetics as a recipe which uses eggs. Mastering this course will make any aspiring baker more well-rounded in their education and will help them produce mouth-watering bakes while also catering to special dietary needs. It is a two day class where students will learn how to make:
- Whole Wheat Muffins
- Rain bow cookies
- Blue berry Crumble cupcakes
- Puff pastry
- Donuts
- lots of fillings and frostings
