Eggless baking classes in Bangalore
Eggless baking has always been a challenge in the subject of baking. Be it for health, religious or ethical reasons, the concept of eggless baking has gained popularity in the recent past. This eggless baking course will demonstrate to students how the proper use of various ingredients can result in the same flavours and aesthetics as a recipe which uses eggs. Mastering this course will make any aspiring baker more well-rounded in their education and will help them produce mouth-watering bakes while also catering to special dietary needs. It is a two day class where students will learn how to make:
- Pumpkin sandwich bread
- Pumpkin chocochip muffins
- Gluten free cookies
- Ragi sandwich bread
- Oats and raisins cookies
- Whole wheat brownies
Class coming up on April 30th & 1st May
The Highlights of this Eggless Baking Course are
1. Complete hands-on experience on egg free baking.
2. After-class support will be provided. No prior experience or knowledge about eggless baking is required.
3. A recipe booklet with a detailed description of the procedure will be shared. Both egg and eggless recipes will be discussed and shared.
4. Standard recipes and alternative ingredients in the recipes will be provided.
Next Session on
Celesteyum Academy is the culmination of years of passionate baking and teaching baking best practices by Shobha. Hailing from a family with experience in multiple dimensions of hospitality industry, she started dabbling in baking quite by accident. With Masters degree in Life science and having experienced creative world as an animator, She worked as an academic adviser in Animation college for quite some time.
Shobha Bhat
Founder
Celesteyum Academy
