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Classroom Training Baking Course

ADVANCED DIPLOMA IN PROFESSIONAL PATISSERIE AND CONFECTIONERY

Join Our 4 + 1 Month Intensive Program With 500+ Hours Of Hands-On Learning From Our Trainers In Bangalore

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Upcoming Batches

6th January, 2025

Duration

5 Months

Course Fee

₹ 3,50,000/-

Certificates

Student enrolled in Diploma in Patisserie and Baking Advance program in 2024

DIPLOMA IN BAKING AND CONFECTIONARY

This is a comprehensive Certificate program in baking that is designed to teach each module in an elaborate manner with both practical and theoretical knowledge. This will help them to recreate recipes of pastries and desserts that are timeless and treasured.

Our Academy focuses on development of new recipes and trending technique in order to prepare the students at par with the food industry.

Celesteyum Academy plays a very important role in assisting placement for the students of Diploma in Bakery and confectionery and help them to become professional pastry chef and bakers in well popular Patisserie.

The program is spread across 12 weeks with everyday classes from Monday to Friday From 10 am to 4 pm.

Our Specialty

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Hands-On Experience Of Baking

You will get the complete hands-on experience of baking from our distinguished faculty members.

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Valuable Certificates

Advance Diploma Certificate from Celesteyum Academy and Level 2 certificate from City & Guilds.

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After-Class Support

After-class support will be provided. No prior experience or knowledge about baking is required.

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IMMERSIVE LEARNING

Multiple years of teaching experience of founding team and faculty members, Interactive and hands on learning process & comprehensive curriculum designed to meet diverse student needs.

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INTERACTION WITH INDUSTRY EXPERTS

Industry experts will address and interact with students pursuing baking careers for discussion on latest industry trends.

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Placement Assistance

Learners aspiring for career in baking will be provided assistance for internships.

What you will learn in this class

Bread Fundamentals

We will take you from the basics of bread making to exploring international breads. We will cover classic favourites like bagels, pizza, and burger buns, as well as advanced techniques for creating artisanal breads like Baguette, Focaccia, Challah, Pita, Fougasse, and Ciabatta. By the end of the class, you will have a solid understanding of bread making and be able to create a variety of delicious breads from around the world. Whether you are a beginner or an experienced baker, this class is the perfect opportunity to expand your baking skills and impress your family and friends with your homemade bread creations.

Sugar Art

Sugar art is an edible art that involves working with sugar pastes such as fondant, gum paste, modelling paste, royal icing, and more. In this class, you will learn to create intricate sculptures and fondant figurine decorations using sugar paste to adorn your cakes and pastries.

Pies and Tarts

This module is designed to train students to create visually appealing pies and tarts, ranging from sweet fruit-filled pies to savoury vegetable and cheese-filled quiches.

Throughout the course, students will learn the fundamental techniques for making perfect pie crusts and tart shells, as well as how to fill them with a variety of delicious fillings. They will also learn how to decorate their pies and tarts using various pastry techniques, such as lattice tops, decorative edges, and intricate cut-outs.

Eggless Baking

Explore the world of baking without eggs!!. Eggless baking can be fun and a rewarding experience as we cover lot of rich recipes and also talk about eggless substitutes or replacement.

Chocolates

In this module master the chocolate making techniques from tempering of couverture chocolate to make shine , snappy Bonbons to truffles and other confectioneries.

Cake Decoration

This is a comprehensive Certificate program in baking that is designed to teach each module in an elaborate manner with both practical and theoretical knowledge. This will help them to recreate recipes of pastries and desserts that are timeless and treasured.

Classic French Pastries

We’ll start by teaching you the basic techniques of French pastry making, including making dough, piping techniques, and baking. From there, we will move on to the specific recipes, starting with the Classic Opera cake , Eclairs, Paris Brest and more.

Bakery Project Plan

This is an interesting module with lot of understanding of topics like baking techniques, Kitchen safety and hygiene, Recipe selection, Recipe testing, business plan, business project, group discussions and presentation.

Menu Planning and Bake Sale

Wedding Cakes

Wedding Cake Masterclass! In this class, you’ll learn how to create beautiful, elegant, and delicious wedding cakes that will be the centrepiece of any wedding reception. We’ll start by teaching you the fundamental techniques of cake making, including baking, layering, and stacking You will learn how to create elegant tiered cakes, with smooth and flawless frosting, using both buttercream and fondant. You will also learn how to decorate the cakes with intricate piping designs, sugar flowers, and other edible decorations.

Kitchen Safety and Hygiene

This module covers the important principles of kitchen safety and hygiene. This is important to prevent any foodborne illnesses and to maintain a healthy kitchen environment.

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Reviews from our Academy's Alumni

Read what our alumni's say about our Baking Classes

4.9
Based on 208 reviews
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SowparnikaSowparnika
08:03 08 Jul 24
I attended for bread and cake workshops. it was great place to learn more, chefs explained everything in detail and encouraged to do more in same. They gave motivation to upgrade our skills,thank you for academy.
sindhu prithvisindhu prithvi
02:40 06 Jul 24
Very good hands on experience and Shobha ma’am was very supportive and helpful. Good learning experience and definitely looking for more.
saraswathi srinivasansaraswathi srinivasan
07:52 03 Jul 24
I attended a day class for Breads basic. The class was very well curated for beginners. Both the teachers were early patient . Looking forward to attend other classes in the future.
Vinaykumar reddyVinaykumar reddy
09:24 24 Jun 24
Highly professional and patient teachers . They provide quality and best learning experience.
Lakshmi prasanna ReddyLakshmi prasanna Reddy
04:46 23 Jun 24
Nikita JainNikita Jain
07:32 04 Jun 24
Bread making class was amazing, focused on every small details, hands on. Practice, detailed brochure, and also we made notes with chef on all steps so we can remember well, i am sure when i will make at home it will turn greatOne only small request will be to get a maid’s help for cleaning dishes, at the end of long class washing dishes by our own is not fun at all.
Ananya VermaAnanya Verma
06:02 01 Jun 24
My daughter had an amazing experience in learning to bake cakes from scratch. I enrolled her in 4 days workshop as her summer holidays were going on. They teach from the very basics and u don't need to have any prior knowledge.
Vaishnavi BaskaranVaishnavi Baskaran
07:35 31 May 24
I am thoroughly impressed with the way I was given a hands on experience on the baking process.. I took a short term course on Cakes and pastries. From scratch, everything was explained in detail and she patiently guided us on the whole process. Felt so comfortable there and I am happy that I chose this academy.!!
GK GKGK GK
11:38 27 May 24
Teacher is so sweet. My daughter enjoyed the classes where she learnt brownies , pizza, cupcakes, red velvet cake and cake decor. Particularly red velvet cake and pizza tasted awesome. We got to taste the prepared items. I liked the hygiene of the place, individual attention of the teacher. Hope to join in few other classes soon .💐🤝. Thank you ma'am
Sargam GoelSargam Goel
11:50 12 Apr 24
I attended a two day Sourdough bread baking class this week, and can confidently say it was a great experience. Chef Vidushi has good knowhow about the subject and took me through the practical aspects first followed by theory so understanding could be enhanced. It was also great interacting with Chef Shobha as well, who helped clarify some aspects I was keen to understand.Overall a very friendly atmosphere and the chefs take the time to help students understand the nuances of baking.Would love to explore more courses here in the future. Can't wait to now convert my recently gained knowledge into practice!Thankyou Celesteyum.
Reshma RajanReshma Rajan
09:36 06 Apr 24
The weekend class on CAKES AND PASTRIES was really great and beginner friendly. Class starts out with a theory session followed by practical which I found to be really efficient way of teaching. They took care of teaching the students every minute detail, Do’s and Don’ts, tricks and tips, etc. In practical session, we were not just shown demos of making cakes, but also were given hands on experience. Thank you Team Celesteyum & looking forward to attending many more such classes 😊
Maha LakshmiMaha Lakshmi
03:51 19 Dec 21
I had attended 1week training program. Excellent mentor! The issues what we face during the baking was very well explained technically . So many dishes were covered in one week. I'm so happy and a contented student. Shobha and Shyama ma'am were so kind and taught patiently.Though i travelled very far to attend the training....at the end i felt it was worth it.The recipes what i try from the cls was distributed to my friends and college students to get the feed back...everyone liked it a lot. Now looking forward to start on my own. Thank you so much Shobha ma'am.
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About the Founder

Celesteyum Academy is the culmination of years of passionate baking and teaching baking best practices by Shobha. Hailing from a family with experience in multiple dimensions of hospitality industry, she started dabbling in baking quite by accident. With Masters degree in Life science and having experienced creative world as an animator, She worked as an academic adviser in Animation college for quite some time.

Shobha Bhat

Founder & Pastry Chef

Shobha Bhat

Why Choose Us

We give complete hands-on training to our students with high-end facilities. Our focus is on giving you in-depth knowledge about baking. We offer more than 20 bakery courses that are followed by an international course structure. Our primary goal is to provide the best bakery courses in Bangalore. You can learn from our topmost chefs who teach you the art and craft of baking.

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Frequently Asked Questions

What is the duration of a Diploma in Bakery and Confectionery Course?

The course lasts for 5 months including 4 months of regular classes and 1 month of practical training. Throughout the program, there’s a focus on hands-on learning, providing more than 600 plus hours of practical experience.

After completing diploma certification course, do we get placement with good salary?

Completing Celesteyum’s Diploma in Professional Patisserie and Confectionery program helps to enhance job prospects, but placement and salary depend on individual performance, market conditions, and job-seeking efforts.

Is there an eggless course for diploma-in-baking-and-confectionery?

Yes, there is an eggless course available for the Diploma in Baking and Confectionery.

Do you provide Baking Certification once we complete the course?

Upon course completion, students receive a Diploma Certificate from Celesteyum Academy. Additionally, a Level 2 certificate in Professional Patisserie and Confectionery from City & Guilds is issued to those who successfully complete the City and Guilds exams.

Is this diploma course internationally certified ?

Yes, Celesteyum Academy’s Diploma in Professional Patisserie and Confectionery is internationally certified, offering a Diploma from the academy and a Level 2 Certificate from City & Guilds, UK, providing global recognition and opportunities.

Is it online or offline program?

We offer both Online and offline baking program. All the details like date, duration and fees will be published in our website, from time to time. Offline classes will happen in our Academy space located in Whitefield, Bangalore.

Can we start our business after completing this diploma course?

Our program is conducted in-person, providing a complete hands-on learning experience at our Academy situated in Whitefield, Bangalore. The facility is equipped with state-of-the-art machinery, ensuring that participants have access to the latest tools and equipment for effective training.

What is the age limit for the diploma course?

The student should be 18 plus years.

Do you provide any placement assistance?

Yes we do assist in placement. They will be placed either in stand-alone bakery or well know restaurant or patisserie. Placement is based on student’s credentials. It will be a paid internship.

What is the duration of the program ?

We have short term, Long term and weekend programs. Weekend program are for hobby baker and working professionals. While long term is suitable for people looking for career opportunities like Pastry chef job in hotel industry.

Do you provide any certificate after training?

Yes. We provide certificate after training recognised by NCVTE, associated with HRD, Ministry of India along with our certificate for all the long-term program. We also provide to weekend program students.

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