6-Week Professional Baking Diploma · Whitefield, Bangalore

6-Week Diploma in Baking, Pastry & Confectionery in Bangalore

Build professional baking, pastry and confectionery skills through 150+ hours of hands-on classroom training across 10 structured modules at Celesteyum Academy in Whitefield.

6 Weeks Duration

150+ Hours Hands-On Training

Mon–Fri 10 AM–4 PM

Whitefield Classroom

Course Fee ₹1,20,000 + GST

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View 10-Module Curriculum ↓

6 Weeks Intensive Professional Diploma

150+ Hours Hands-On Practical Training

10 Modules Baking, Pastry & Confectionery

10 AM–4 PM Weekday Classroom Training

Course Details

6-Week Baking Diploma: Course at a Glance

Duration 6 Weeks

Class Days Monday–Friday

Class Timing 10 AM–4 PM

Hands-On Training 150+ Hours

Curriculum 10 Modules

Training Mode Classroom

Location Whitefield, Bangalore

Course Fee ₹1,20,000 + GST

Next Batch Contact Admissions

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Certification

Professional Certification Pathway

Students completing the applicable course requirements receive the relevant Celesteyum Academy certification. Eligible students may also work towards the applicable City & Guilds qualification, subject to registration and assessment requirements.

Celesteyum Academy Diploma Certificate

Students who successfully complete the required practical training, coursework and applicable assessments receive the relevant certificate issued by Celesteyum Academy.

City & Guilds Level 2 Pathway

Eligible students may work towards the applicable City & Guilds Level 2 qualification in Professional Patisserie and Confectionery, subject to registration and successful completion of assessment requirements.

View City & Guilds Details →

Important Certification Information

Certification pathways, eligibility, registration and assessment requirements can vary by intake. Confirm the certification applicable to the current batch with the Celesteyum admissions team before enrolment.

Is This Program Right for You?

Who Should Join This Professional Baking Diploma?

The 6-week program is designed for learners who want structured, hands-on professional training in baking, pastry and confectionery.

Aspiring Pastry Chefs

Develop practical bakery, pastry and confectionery skills through structured professional training.

Home Bakers Going Professional

Move beyond hobby baking with systematic training in professional methods, production and presentation.

Career Changers

Build practical skills for exploring professional opportunities across bakery, pastry and confectionery environments.

Bakery & Café Entrepreneurs

Build practical product and production knowledge useful when planning a bakery, café, cloud kitchen or home-baking venture.

Important: This is an intensive weekday classroom program in Whitefield, Bangalore. It is intended for learners seeking professional hands-on training rather than an online or weekend-only hobby workshop.

About the Professional Baking Program

About Our 6-Week Professional Baking Diploma in Bangalore

Celesteyum Academy's 6-week professional baking diploma in Bangalore provides structured, hands-on classroom training in Whitefield across baking, pastry, patisserie and confectionery.

Through 150+ hours of practical training, learners build skills in bread baking, cakes, pastry, eggless baking, chocolate, confectionery and French patisserie while developing recipe accuracy, product consistency, finishing and presentation.

The program combines instructor-led demonstrations with repeated practical work and professional kitchen practices, making it suitable for learners comparing a baking diploma, diploma in baking and pastry or professional baking course in Bangalore.

Hands-On Practical Training

Instructor-led demonstrations followed by practical preparation and repeated practice.

Multiple Baking Categories

Bread, cakes, pastry, chocolate, confectionery, French pastry and eggless baking.

Professional Kitchen Skills

Recipe accuracy, workflow, hygiene, production, finishing and presentation.

Explore the 10-Module Curriculum Explore Career Opportunities →

Professional Baking Showcase

Fluffy Japanese Soufflé Pancakes - Celesteyum Academy

Professional Baking Course Curriculum

What You’ll Learn in This Baking Diploma: 10 Professional Baking, Pastry & Confectionery Modules

This 6-week professional baking course in Bangalore combines more than 150 hours of hands-on classroom training across bread baking, cakes, pastry, eggless baking, chocolate making, confectionery, French pastries, macarons and professional bakery practices. The curriculum is structured for learners comparing a baking diploma, diploma in baking and pastry or diploma in bakery and confectionery.

Module 01 Bread Baking

Professional Bread Baking & Artisan Bread Fundamentals

Learn practical bread baking techniques through products such as bagels, pizza, baguettes, focaccia, challah, pita and ciabatta while developing essential skills in dough preparation, fermentation, shaping, proofing and baking. These techniques form part of professional bakery production and artisan bread making.

Module 02 Cake Decoration

Sugar Art, Fondant & Professional Cake Decoration

Develop practical cake decoration and sugar-art skills using fondant, gum paste, modelling paste, royal icing and edible decorations. Learn techniques relevant to professional cake presentation, celebration cakes and pastry finishing.

Module 03 Pastry Baking

Pies, Tarts & Professional Pastry Baking

Prepare sweet pies, savoury quiches, pastry crusts and fillings while developing practical pastry baking skills in dough handling, structure, consistency, baking and professional finishing.

Module 04 Eggless Baking

Professional Eggless Baking & Eggless Cake Techniques

Learn practical eggless baking methods, ingredient substitutions and preparation techniques for producing consistent eggless cakes, bakery products and pastry preparations suitable for professional production.

Module 05 Chocolate Making

Professional Chocolate Making & Confectionery

Practise chocolate making techniques including chocolate tempering, bonbons, truffles and confectionery preparation. Develop control over texture, consistency, moulding, finishing and professional chocolate presentation.

Module 06 Cake Baking

Professional Cake Baking, Finishing & Decoration

Build practical cake baking and decoration skills through preparation, finishing and presentation techniques used for cakes, pastries and desserts in professional bakery environments.

Module 07 French Pastry

French Pastry, Éclairs & Macaron Making

Prepare professional French pastries and macarons including Opera Cake, éclairs, Paris-Brest and macarons while developing piping, assembly, baking, finishing and presentation techniques used in professional patisserie.

Module 08 Bakery Business

Bakery Business & Professional Project Planning

Develop practical understanding of recipe testing, product planning, basic bakery business concepts, presentations and structured bakery project work for learners interested in professional baking or bakery entrepreneurship.

Module 09 Bakery Production

Bakery Menu Planning & Practical Production

Learn bakery menu planning, product organisation and professional bakery production while coordinating practical baking tasks through a structured bake-sale project.

Module 10 Professional Kitchen

Bakery Kitchen Safety, Hygiene & Food Handling

Understand essential food safety, sanitation, hygiene and professional bakery kitchen practices used during baking, pastry and confectionery production.

Professional Training in Whitefield

A Practical Professional Baking Course in Bangalore

Rather than focusing on only one category, this short-term baking diploma in Bangalore introduces learners to bread baking, cake baking, pastry, eggless baking, chocolate, confectionery and French patisserie within one structured professional programme.

Learners searching for healthy baking classes in Bangalore, healthy baking courses, gluten free baking classes or gluten free baking classes near me may also be comparing specialist baking options before choosing a broader professional programme.

This diploma is designed primarily as a comprehensive professional baking, pastry and confectionery course, rather than a dedicated healthy-baking or gluten-free-only programme. The wider curriculum helps students build practical skills across several bakery and pastry categories before deciding whether they want to specialise further.

Bread Baking Dough, fermentation, shaping & artisan bread

Cake Baking Cakes, finishing & professional decoration

Pastry Pies, tarts, French pastry & macarons

Eggless Baking Eggless methods & professional preparation

Chocolate Making Tempering, bonbons, truffles & confectionery

Bakery Business Product, menu & production planning

Curriculum at a Glance

What skills are covered in the 6-week professional baking diploma?

The curriculum covers professional bread baking, pastry, pies and tarts, eggless baking, cakes, cake decoration, chocolate and confectionery, French pastries, macarons, bakery project planning, menu planning, kitchen hygiene and professional food-handling practices.

Want to know more about the curriculum? Speak with Celesteyum Academy about the 6-week professional baking diploma in Whitefield, Bangalore.

Ask About the Curriculum

Why Celesteyum

Why Choose This Short-Term Professional Baking Diploma?

The 6-week program combines structured professional training, repeated hands-on practice and instructor guidance to help learners build practical confidence across baking, pastry and confectionery.

150+ Hours of Practical Training

Spend more than 150 hours developing practical skills through instructor demonstrations, guided preparation and repeated hands-on practice during the intensive 6-week program.

Structured 10-Module Curriculum

Progress through breads, pastry, cakes, chocolate, confectionery, decorative techniques, bakery planning and professional kitchen practices in a structured learning sequence.

Instructor-Led Practical Guidance

Receive guidance during practical sessions to understand techniques, identify common mistakes, improve consistency and build confidence through hands-on learning.

Professional Kitchen Practices

Develop awareness of kitchen workflow, food handling, production, finishing, hygiene and presentation practices relevant to professional bakery and pastry environments.

Professional Certification Pathway

Students completing applicable requirements receive the relevant Celesteyum Academy certification. Eligible students may also work towards the applicable City & Guilds qualification, subject to registration and assessment requirements.

Career & Entrepreneurship Guidance

Eligible students may receive guidance for bakery, pastry and related professional opportunities, while aspiring entrepreneurs can apply their learning toward bakery, café or home-baking ventures.

Professional training in a focused 6-week format

This program is designed for learners who want intensive weekday classroom training without committing to a longer full-time diploma. Students seeking a deeper advanced pathway can also explore Celesteyum's 3-month Advanced Diploma.

Compare the 3-Month Advanced Diploma →

Classroom Experience

See Hands-On Professional Baking Training at Celesteyum

See how students learn through instructor demonstrations, guided practical sessions and repeated hands-on preparation during professional baking, pastry and confectionery training at Celesteyum Academy in Whitefield.

Training Video 01

What Will You Learn During the Diploma?

See students working through practical baking, pastry, patisserie and confectionery techniques with instructor demonstrations and hands-on guidance.

Training Video 02

What Is the Classroom Training Experience Like?

Explore the learning environment, instructor support and practical training approach used to help students develop professional baking skills and consistency.

Instructor-Led Demonstrations & Guidance

Hands-On Practical Preparation

Classroom Whitefield, Bangalore

150+ Hours Professional Training

Have Questions About the Training? Speak with the admissions team about the practical learning experience.

Ask About Training

After the Diploma

Career & Entrepreneurship Pathways

The 6-week professional diploma helps learners build practical skills that can support different pathways across baking, pastry, confectionery and food entrepreneurship.

Pastry Chef

Explore professional pastry and dessert roles in bakeries, cafés, restaurants and pastry kitchens.

Professional Baker

Apply practical bread, bakery and production skills in professional food environments.

Cake & Dessert Professional

Develop cake finishing, pastry and presentation skills for commercial and custom-baking opportunities.

Bakery Entrepreneur

Use product and production knowledge when planning a bakery, café, cloud kitchen or home-baking business.

Career Guidance & Placement Assistance

Eligible students may receive guidance and placement assistance for suitable bakery, pastry and related food-industry opportunities. Placement is not guaranteed.

Explore Career Opportunities After the Diploma →

Meet Your Instructor

Learn with Chef Shobha Bhat

Founder & Pastry Chef · Celesteyum Academy

Chef Shobha Bhat guides students through practical training in baking, pastry, patisserie and confectionery at Celesteyum Academy.

Her teaching approach focuses on understanding techniques, practising consistently, identifying mistakes and improving through hands-on learning rather than relying only on demonstrations.

During the diploma, students receive instructor-led guidance while developing practical skills across bakery production, pastry preparation, confectionery and professional presentation.

With an academic background in Life Sciences and experience across creative and educational fields, Chef Shobha brings a structured approach to professional baking education.

Hands-On Practical Learning

Guided Instructor Support

Professional Technique Focus

Student Experiences

What Our Students Say About Celesteyum Academy

Read feedback from learners who have attended professional baking, pastry and specialist classes at Celesteyum Academy in Whitefield. These Google reviews provide an independent view of the learning experience, instructor support and practical training environment.

Celesteyum Academy- Best Baking Academy in Whitefield, Bangalore

4.9

Based on 287 reviews

review us on

Ritesh Bhardwaj

4 months ago

I happened to be in Bangalore for some commitment and searched for two days baking class for which Celesteyum Academy name came up and I contacted them. After checking theirs reviews I enrolled for the class and enjoyed the learning experience. Shobha mam was very professional upfront and very elaborate in briefing about the basics of baking cake. Their team members were highly knowledgeable and helped me in creating a cake as per my likings. At the end of two days class I felt confident of baking my own cakes. Also, I enrolled one to one class for bread making with Shobha mam which was truly amazing as I learnt the basics of bread making to few advanced techniques of making pesto breads. We made buns, pizzas, sandwich breads and pesto bread. An absolutely magical experience and something to takeaway. As my instructor for baking Shobha mam and Celesteyum Academy will always have a special place in my heart. I would be looking forward to learn few more baking techniques especially sourdough and cookies.

Lakshmi Vaidyanathan

4 months ago

I recently completed my Diploma course at Celesteyum Academy and had a very positive learning experience overall. The course was well-structured and covered both theoretical concepts and practical baking techniques in a clear and easy-to-follow manner.

The trainers, Chef Shobha (Founder), Chef Yashwanth and Chef Jagadeesh were knowledgeable, approachable, and provided guidance throughout the sessions. I particularly appreciated the valuable tips and insights they shared during classes, as well as the patience and support they showed to all students throughout the course.

The learning environment was encouraging and supportive, and the course helped me build confidence and strengthen my understanding of baking techniques.

I would definitely recommend this academy to anyone interested in learning baking, whether as a hobby or with the goal of pursuing it professionally.

Srinithishri

4 months ago

This was the best decision i have ever made.if you want to recoup yourself this is the right place . Especially darling shoba mam she is the founder/ chef / mentor of celesteyum academy,chef yaswant sir ever charming person, receptionist divya she is also a lovely person and chef jagdeesh he helps us lot . Overall this place is full of positivity.i took 6 week diploma course and successfully completed here.Also I own a cafe ,hence I need to upgrade myself,i came here.Someone like me or a homebaker can come and upgrade yourself.
Thanks for this wonderful opportunity

Samatri Pal

4 months ago

khushboo suneja

4 months ago

I had an amazing experience in this class. The chef was very good and explained sourdough in a way that was easy to follow. I finally understand the whole process and feel confident to try it. Highly recommend!

Priya Darshini

7 months ago

5 stars for Celesteyum Academy! I attended the Sourdough Breads hands-on class in January, and it was a fantastic experience. Chef Shobha is a brilliant instructor—her polite nature and incredibly neat workspace made the whole process so enjoyable. I was so impressed with her teaching that I booked the Breads and Breakfast Pastries class for my staff at It's Brown and Roasted that exact same day. My team absolutely loved their training and learned so much. Highly recommend Chef Shobha for anyone looking for top-notch professional baking classes!

sandra edwin

8 months ago

I was looking for a short course and that is when I came across Celesteyum Academy.
It was an excellent experience where most of the basic skills was covered in chocolate making without overwhelming us. We had lots of hands on training .Shoba mam was very friendly and also a very knowledgeable person who is always willing to help us without hesitation. Overall a great experience in a short period of time .

Priyanjali Gupta

10 months ago

I just finished the 4-Week Entrepreneur Baking Course at Celesteyum academy and it was nothing but incredible.

This program is a perfect blend of how to bake like a professional and how to actually run a business. The classes are completely hands-on. I learned the much required techniques for baking breads, cakes, confectioneries and desserts, plus the crucial business stuff like figuring out costs, planning deliveries, and making my products look great.

Chef Shobha and Chef Yashwant are such an amazing teachers. They are so experienced, patient, and genuinely passionate about teaching. They help you build the confidence and mindset you need to succeed, not just giving you recipes.

If you are serious about learning to bake from scratch or turning your baking hobby into something real then this is the place you need to be at.

Don't hesitate, trust your instincts and go for it. Highly recommended!!!!

Kavana Medhini Udayakumar

12 months ago

So, I was a last minute enrollment into their 4 week entrepreneurial baking class since I was visiting home from the US and thought of getting my hands on to learn new skills and Voila, I got away feeling proud of making so many of my favorites that I never even dreamt of creating one day. All thanks to Shobha ma’am ( a baking Goddess), Shaama ma’am (a baking diva) and the entire staff of interns helping us to nothing but excellence! It’s a thoughtfully curated class that gives you no time to think of breaks but motivates you to push and remember what you signed up for. At the end of the day when your hand baked products are arranged and presented, it just feels like you can do anything!! Not to forget, you will also end up making long lasting friends here! Do yourself a favor enrolling into their class and thank me later!

gayathri jayanti

1 year ago

This academy is truly a great place for learning and growth. There is lot of growth potential in here .The teaching methods are very clear and practical and well explained which makes each and every session more and more engaging and super effective. The supportive environment ( student friendly) and dedicated faculty ( highly experienced Chefs ) help students build in their confidence right from the grass root level and help with achieving their goals.

Overall It's such a great place to learn! The classes are fun, especially The Center Head ,teachers ( Chefs ) and all other staff are very kind and Supportive, always friendly and the atmosphere there makes you feel comfortable all along.

I’ve really enjoyed every bit of my time spent here and would definitely like to recommend this academy to anyone looking to learn and grow in this industry .

Sudharshini Binola

1 year ago

I had wonderful experience at celesteyum academy. Instructor’s were very polite and supportive. I enjoyed working with them and learnt many things. Thank you so much.

Sushree Sangeeta

1 year ago

It was awesome experience. I want to join it again for more experience.

Aprajita Verma

1 year ago

We recently celebrated our daughter’s birthday here and it was such a delight. The kids had so much fun learning about pizza making and cup cake decoration. Our daughter and her friends loved the Harry Potter cake. The cake looked so beautiful.

Lishy Sudheer

1 year ago

It was Excellent Experience indeed...Thank you

Sabha Noor

2 years ago

I had an amazing experience at celesteyum baking academy. The instructors are highly skilled, patient, and passionate about baking. The courses are well-structured, covering everything from basic techniques to advanced cake decorating. The hands-on approach and personalized guidance make learning fun and effective. The facilities are top-notch, and they use high-quality ingredients. Whether you're a beginner or an experienced baker, this academy is a great place to enhance your skills. Highly recommended to anyone looking to improve their baking!"

Tejaswi B

2 years ago

Wonderful experience learned so much from classes I have attended

KB Janardan

2 years ago

I had visited the Celesteyum academy recently, along with my wife Sudha, who completed a 1-day Breadmaking course. (Picture Attached).
As a lover of good healthy and tasty bread and baked items, I was keen to see their facilities.
I am highly impressed with the world class infrastructure that they have! Example: I could see, professional industrial level equipment including high end Ovens, large Dough Kneading machines, Large Fridges/Chillers as well as Croisant making machines, to name a few!
These are manned by experienced Chef/Teachers and assistants. Ms. Shoba and her team had a structured teaching program with theory and practical hands-on demonstrations.
They do have longer term professional classes which will be ideally suitable for women who want to join this profession or start their entrepreneurial journey.
I wish Celesteyum academy all the success they deserve! Warm regards.

Sudha J

2 years ago

I had an amazing experience at celesteyum academy. I joined Bread Baking Fundamentals course and learnt the basics of bread making. Thank a lot for teaching meticulously.

Prabhu Ram

2 years ago

I found the 2 days bread workshop to be a useful learning experience especially for someone who learnt what mistakes I have been making when learning from YouTube.

The workshop provided practical instruction on bread making as Amira's teaching was clear and easy to follow and she answered all my questions patiently and helped me clear up all the fundamnetals that is needed to be strong in foundations.

Her hand movements are amazing when shaping the bread and she is very quick help identify the correction and give valuable feedback. Thank you, Amira & the institution for organizing such an effective 6 breads in 2 days )

Look forward for more course in the future

Independent student feedback: Reviews displayed above are sourced through the connected Google Reviews widget and may include feedback from multiple Celesteyum Academy courses and workshops.

Course Investment

6-Week Baking Diploma Fee & Admission Details

Join Celesteyum Academy's intensive professional diploma in Whitefield, Bangalore with structured weekday classroom training across baking, pastry and confectionery.

Course Fee

₹1,20,000 + GST

Duration 6 Weeks

Training 150+ Hours

Class Days Monday–Friday

Timing 10 AM–4 PM

Modules 10 Modules

Training Mode Classroom

Location Whitefield, Bangalore

Before Enrolment

Confirm the upcoming batch date, current seat availability, certification pathway and applicable course inclusions with the Celesteyum Academy admissions team before making payment.

Compare Professional Programs

6-Week Diploma or 3-Month Advanced Diploma?

Both programs offer classroom-based professional training at Celesteyum Academy in Whitefield. Compare the duration and learning format to identify the pathway that better matches your training goals.

Current Program

6-Week Professional Diploma

Intensive professional training for learners seeking a focused short-term pathway in baking, pastry and confectionery.

Duration 6 Weeks

Training Hours 150+ Hours

Schedule Mon–Fri · 10 AM–4 PM

Modules 10 Modules

Mode Classroom

Location Whitefield, Bangalore

Course Fee ₹1,20,000 + GST

Best suited for

Learners looking for an intensive professional program completed within a shorter timeframe.

Ask About the 6-Week Diploma

Longer Professional Pathway

3-Month Advanced Diploma

A longer professional program for learners seeking a deeper and more extensive training pathway in professional patisserie and confectionery.

Duration 3 Months

Training Format Extended Professional Training

Mode Classroom

Location Whitefield, Bangalore

Course Fee Check Current Fee

Best suited for

Learners who want a longer professional training period and a more extensive advanced diploma pathway.

Explore the 3-Month Advanced Diploma

Not Sure Which Program to Choose? Speak with the admissions team about your goals, available time and preferred training pathway.

Compare Programs on WhatsApp

Classroom Training · Whitefield

Professional Baking Diploma in Whitefield, Bangalore

The 6-week professional diploma is conducted as an offline classroom program at Celesteyum Academy in Whitefield, Bangalore. Students attend structured weekday practical sessions and train directly with instructors using relevant baking tools, equipment and professional techniques.

Whitefield, Bangalore Classroom-based professional training

Monday–Friday Intensive weekday training schedule

10 AM–4 PM Structured practical classroom sessions

150+ Hands-On Hours Professional practical training over 6 weeks

Planning Your Commute?

Confirm the current batch schedule and academy location with the admissions team before travelling, especially if you are commuting from another part of Bangalore.

Get Directions Ask for Directions on WhatsApp

Frequently Asked Questions

Questions About the 6-Week Baking Diploma

Find answers about the course fee, schedule, training format, curriculum, certification and admissions at Celesteyum Academy.

What is the fee for the 6-week baking diploma?

The course fee for the 6-week professional diploma is ₹1,20,000 + GST. Contact the admissions team before enrolment to confirm the current intake, payment details and applicable course inclusions.

How long is the professional baking diploma?

The program runs for 6 weeks and includes more than 150 hours of hands-on classroom training across 10 structured modules.

What are the class days and timings?

Classes are scheduled from Monday to Friday, 10 AM to 4 PM. The program is designed as an intensive weekday professional training course.

Is the diploma online or classroom-based?

This is an offline classroom program conducted at Celesteyum Academy in Whitefield, Bangalore. Students participate in practical training and instructor-led classroom sessions.

What will I learn during the 6-week diploma?

The curriculum contains 10 modules covering areas such as professional bread fundamentals, pastry, pies and tarts, eggless baking, chocolate and confectionery, cake decoration, French pastries and macarons, bakery project planning, menu planning and professional kitchen practices.

View the Complete 10-Module Curriculum ↑

What certification is available after the course?

Students completing the applicable course requirements receive the relevant Celesteyum Academy certification. Eligible students may also work towards the applicable City & Guilds qualification, subject to registration and assessment requirements.

Certification pathways can vary by intake, so confirm the qualification applicable to your batch with admissions before enrolment.

Does Celesteyum provide career or placement assistance?

Eligible students may receive career guidance and placement assistance for suitable bakery, pastry and related food-industry opportunities. Placement is not guaranteed.

Where is the course conducted?

Training is conducted at Celesteyum Academy in Whitefield, Bangalore. Contact admissions before travelling to confirm the current batch venue and schedule.

When is the next 6-week diploma batch?

Batch dates can change between intakes. Contact the Celesteyum admissions team for the next batch date and current seat availability.

How do I apply for the diploma?

Contact the admissions team by WhatsApp or phone to confirm the upcoming intake, seat availability, fee details, certification pathway and enrolment process.

Ready to Discuss the 6-Week Diploma?

Speak directly with Celesteyum Academy about the next intake, course fee, certification and seat availability.

WhatsApp Admissions Call Admissions

6-Week Professional Baking Diploma · Whitefield

Ready to Start Your Professional Baking Journey?

Build practical baking, pastry and confectionery skills through 150+ hours of hands-on classroom training across 10 structured modules at Celesteyum Academy in Whitefield, Bangalore.

6 Weeks Duration

150+ Hours Hands-On Training

10 Modules Professional Curriculum

Mon–Fri 10 AM–4 PM

Course Fee ₹1,20,000 + GST

WhatsApp Admissions Call Admissions

Contact admissions to confirm the next batch date, current seat availability, certification pathway and enrolment details.

6-Week Diploma in Baking, Pastry & Confectionery in Bangalore

6-Week Baking Diploma: Course at a Glance

Professional Certification Pathway

Celesteyum Academy Diploma Certificate

City & Guilds Level 2 Pathway

Who Should Join This Professional Baking Diploma?

Aspiring Pastry Chefs

Home Bakers Going Professional

Career Changers

Bakery & Café Entrepreneurs

About Our 6-Week Professional Baking Diploma in Bangalore

Professional Baking Showcase

What You’ll Learn in This Baking Diploma: 10 Professional Baking, Pastry & Confectionery Modules

Professional Bread Baking & Artisan Bread Fundamentals

Sugar Art, Fondant & Professional Cake Decoration

Pies, Tarts & Professional Pastry Baking

Professional Eggless Baking & Eggless Cake Techniques

Professional Chocolate Making & Confectionery

Professional Cake Baking, Finishing & Decoration

French Pastry, Éclairs & Macaron Making

Bakery Business & Professional Project Planning

Bakery Menu Planning & Practical Production

Bakery Kitchen Safety, Hygiene & Food Handling

A Practical Professional Baking Course in Bangalore

What skills are covered in the 6-week professional baking diploma?

Why Choose This Short-Term Professional Baking Diploma?

150+ Hours of Practical Training

Structured 10-Module Curriculum

Instructor-Led Practical Guidance

Professional Kitchen Practices

Professional Certification Pathway

Career & Entrepreneurship Guidance

See Hands-On Professional Baking Training at Celesteyum

What Will You Learn During the Diploma?

What Is the Classroom Training Experience Like?

Career & Entrepreneurship Pathways

Learn with Chef Shobha Bhat

What Our Students Say About Celesteyum Academy

6-Week Baking Diploma Fee & Admission Details

6-Week Diploma or 3-Month Advanced Diploma?

6-Week Professional Diploma

3-Month Advanced Diploma

Professional Baking Diploma in Whitefield, Bangalore

Questions About the 6-Week Baking Diploma

Ready to Start Your Professional Baking Journey?

Must-Read Guides on Baking Careers & Professional Baking