Build professional baking, pastry and confectionery skills through an intensive 6-week Diploma in Baking in Bangalore with 150+ hours of hands-on classroom training at Celesteyum Academy in Whitefield.
Batch dates, fees and class schedules may be updated between intakes. Please confirm the latest course details with the Celesteyum Academy admissions team before enrolment.
Students completing the applicable Diploma in Baking requirements at Celesteyum Academy can receive the relevant academy certification. Eligible students may also work towards the applicable City & Guilds qualification, subject to registration and assessment requirements.
Students who successfully complete the required practical training, coursework and applicable assessments for the Short-Term Diploma in Professional Patisserie and Confectionery receive the relevant Advanced Diploma Certificate from Celesteyum Academy.
Eligible students may work towards the City & Guilds Level 2 Certificate in Professional Patisserie and Confectionery. This pathway is subject to student registration and successful completion of the applicable City & Guilds assessment requirements.
View City & Guilds Qualification Details →The Short-Term Diploma in Professional Patisserie and Confectionery at Celesteyum Academy is an intensive 6-week Diploma in Baking in Bangalore designed to develop practical skills in professional baking, pastry, patisserie and confectionery. The program combines hands-on training with essential theoretical knowledge so students understand both professional techniques and the principles behind them.
Students learn through structured practical sessions covering bakery products, pastries, desserts and confectionery techniques. Training also focuses on recipe understanding, product consistency, finishing, presentation and professional kitchen practices, helping learners build the technical skills and confidence required for practical baking environments.
The curriculum introduces students to professional techniques and contemporary product applications while building strong foundations in baking and pastry. Where included in the applicable module, learners are also introduced to egg and eggless baking techniques to understand how recipes and methods can be adapted for different product requirements.
The program runs for 6 weeks, Monday to Friday, from 10:00 AM to 4:00 PM, with more than 150 hours of hands-on training at Celesteyum Academy in Whitefield, Bangalore.
Students exploring professional pathways after the course can also read our guide to career opportunities after a professional patisserie diploma.
See how students develop professional baking, pastry, patisserie and confectionery skills through instructor demonstrations and practical sessions during the Diploma in Baking in Bangalore. Training takes place at Celesteyum Academy in Whitefield, Bangalore.
Explore practical baking, pastry, patisserie and confectionery techniques taught through structured demonstrations, instructor guidance and repeated hands-on practice.
See the classroom environment, instructor demonstrations and hands-on training approach used to help students develop practical professional baking skills.
Build practical skills in baking, pastry, patisserie and confectionery through instructor demonstrations and repeated hands-on practice during the intensive 6-week program.
Students completing the applicable course requirements receive the relevant Celesteyum Academy certification. Eligible students may also work towards the applicable City & Guilds qualification, subject to registration and assessment requirements.
Receive guidance during practical sessions to understand techniques, identify common baking and pastry problems, correct mistakes and improve product consistency.
Progress through multiple baking, pastry and confectionery categories designed to develop technique, product understanding, consistency and practical confidence.
Learn practical approaches to kitchen workflow, product preparation, finishing, presentation and professional standards relevant to bakery and pastry environments.
Eligible students may receive guidance and placement assistance for suitable opportunities in bakeries, cafés, pastry kitchens, hotels, restaurants and related food businesses. Placement is not guaranteed.
Learn essential bread-making techniques through products such as bagels, pizza, baguettes, focaccia, challah, pita and ciabatta while developing an understanding of dough preparation, fermentation, shaping, proofing and baking.
Develop decorative skills using fondant, gum paste, modelling paste, royal icing and edible decorations for professional cake and pastry presentation.
Prepare sweet pies, savoury quiches, pastry crusts and fillings while learning techniques for dough handling, structure, consistency, baking and professional finishing.
Learn practical eggless baking methods, ingredient substitutions and preparation techniques for producing consistent bakery and pastry products.
Practise chocolate tempering, bonbons, truffles and essential confectionery techniques while developing control over texture, consistency, finishing and presentation.
Build practical decorating and finishing skills for cakes, pastries and desserts using techniques relevant to professional bakery presentation.
Prepare products such as Opera Cake, éclairs, Paris-Brest and macarons while developing professional piping, assembly, finishing and presentation techniques.
Develop practical understanding of recipe testing, product planning, basic bakery business concepts, presentations and structured bakery project work.
Learn how to plan a bakery menu, organise products, coordinate production tasks and apply practical planning through a bake sale project.
Understand essential food safety, sanitation, hygiene and professional kitchen practices used during bakery, pastry and confectionery production.
The Diploma in Baking in Bangalore is delivered through structured, instructor-led practical training at Celesteyum Academy in Whitefield. Students prepare bakery, pastry, patisserie and confectionery products themselves while receiving guidance throughout practical sessions.
Training combines essential theory with hands-on application so learners understand how ingredients, preparation methods, baking techniques and finishing affect the final product. Repeated practical work helps students improve technique, consistency, accuracy and confidence in the kitchen.
Students train using relevant baking tools and equipment while developing skills across breads, cakes, pastry, chocolate and confectionery. Learners who want to compare upcoming specialist classes and professional programs can view the Celesteyum baking course schedule.
View Upcoming Baking Courses
Founder & Pastry Chef · Celesteyum Academy
Chef Shobha Bhat is the Founder and Pastry Chef at Celesteyum Academy, where she guides students through practical training in baking, pastry, patisserie and confectionery. Her teaching approach focuses on understanding techniques, practising consistently, identifying mistakes and improving through hands-on learning.
During the Diploma in Baking, students receive instructor-led guidance while developing practical skills across bakery production, pastry preparation, confectionery and professional presentation. Training helps learners understand both how a technique is performed and how ingredients, methods and processes influence the finished product.
With an academic background in Life Sciences and experience across creative and educational fields, Chef Shobha brings a structured approach to baking education. Her guidance supports learners preparing for professional bakery and pastry roles as well as those exploring their own baking ventures.
The Short-Term Diploma in Professional Patisserie and Confectionery is an intensive 6-week program with more than 150 hours of hands-on practical training. Classes are conducted Monday to Friday from 10:00 AM to 4:00 PM.
The course follows a structured curriculum that develops skills progressively across baking, pastry, patisserie and confectionery. Prospective students can contact the admissions team to confirm the current eligibility requirements before enrolling.
The current course fee is ₹1,20,000 for the 6-week professional diploma program. Students should contact the admissions team for the latest fee, payment and batch information before enrolment.
Yes. Eggless baking techniques and ingredient substitutions are included in the curriculum, with egg and eggless preparations covered where applicable during practical training.
Students who successfully complete the applicable course and assessment requirements receive the relevant Celesteyum Academy certificate. Eligible students may also work towards the applicable City & Guilds Level 2 Certificate in Professional Patisserie and Confectionery, subject to registration and assessment requirements.
Eligible students may work towards the City & Guilds Level 2 Certificate in Professional Patisserie and Confectionery, subject to the applicable registration, assessment and certification requirements. Confirm the process for your batch with the admissions team before enrolling.
The program is conducted offline at Celesteyum Academy in Whitefield, Bangalore. Students attend instructor-led classroom and practical sessions and work directly with baking, pastry and confectionery techniques.
The 10-module curriculum covers professional bread fundamentals, pies and tarts, eggless baking, chocolate and confectionery, cake decoration, French pastries, macarons, sugar art, bakery project planning, menu planning, food safety and professional kitchen practices.
Eligible students may receive career guidance and placement assistance for suitable opportunities in bakeries, cafés, pastry kitchens, hotels, restaurants and related food businesses. Placement is not guaranteed and depends on individual skills, performance and available opportunities.
The diploma is conducted at Celesteyum Academy in Whitefield, Bengaluru. Training is classroom-based and includes hands-on practical sessions at the academy.
Contact the Celesteyum Academy admissions team to check the next available batch, current eligibility requirements, course fee and enrolment process.
