Sour Dough Breads Class in Bangalore

Sour Dough Breads Class in Bangalore

Our

Sourdough Bread Class

is a practical, hands-on learning experience designed to help you understand sourdough from starter to finished loaf. During the class, you will work with natural fermentation, dough development, proofing, shaping, scoring and baking while learning how each stage affects the final bread.

• Understanding the sourdough starter – feeding, maintaining and recognising signs of healthy activity
• Natural fermentation – understanding how time and temperature influence flavour and dough development
• Autolyse, bulk fermentation and folding – techniques used to develop dough strength and structure
• Proofing and fermentation cues – learning how to judge the dough instead of depending only on fixed timings
• Shaping and scoring – practical techniques for building surface tension and controlling expansion during baking
• Baking for crust, crumb and oven spring – understanding how baking conditions influence the finished loaf
• Classic Sourdough Boule – practise the complete process from fermentation and shaping to scoring and baking

The class focuses on understanding how sourdough behaves at each stage so that learners can continue practising with greater confidence after the workshop. If you are already baking at home and facing weak fermentation or poor rise, you can also read our guide on

why sourdough bread isn’t rising and how to fix it
.