BREAKFAST PASTRIES
Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich french pastries that include rolling, kneading, filling and garnishing the pastries.
Class Details
Date
May 23, 2026
Time
10am to 4pm IST
3rd floor, Sri Sai Harsha Tower,
Opp to Forum Neighbourhood mall
Whitefield, Bengaluru, Karnataka 560066
India
+91-81055 12065
Have Questions? Call or Chat with us!
What You'll Learn
Students will learn to make
- Donuts
- Blue berry cupcakes
- Coconut Cookies
- Banana walnut whole wheat muffins
1. Complete hands-on experience of baking.
2. After-class support will be provided. No prior experience or knowledge about baking is required.
3. A recipe booklet with a detailed description of the procedure will be shared. Both egg and eggless recipes will be discussed and shared.
4. Standard recipes and alternative ingredients in the recipes will be provided.
Other Upcoming Baking Classes
Fondant cake classMay 13, 2026 – May 14, 2026
10:00 am – 11:00 amWhitefield, Bengaluru, Karnataka- Cookies and BrowniesMay 16, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - ARTISAN CHOCOLATESMay 21, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - BREAKFAST PASTRIESMay 23, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - SOUR DOUGH BREADSMay 23, 2026 – May 24, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - Culinary WeekMay 25, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka
