Bakers Foundation Program in Bangalore
Bakers foundation program provides a power-packed 5-day hands-on course, carefully designed to give you both technique and creativity. From mastering sponges to finishing cakes with professional finesse.
It covers:
- Cakes & Decoration
- Fluffy sponge making techniques
- Whipping cream cakes with smooth finishes
- Crumb coating & achieving sharp edges
- Airbrushing techniques for creative designs
- Covering cakes with fondant
- Fondant figurines & cake finishing
Breakfast pastries includes: Donuts, cupcakes, muffins and cookies.
Class Details
Date
August 3, 2026 – August 7, 2026
Time
10am to 4pm IST
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What You'll Learn
You’ll learn the essential techniques behind baking light, fluffy sponges and building well-structured cakes. The program focuses on understanding cake fundamentals, precision baking, and preparing a strong base for professional cake making.
You’ll gain hands-on experience in cake decoration, including smooth whipping cream finishes, crumb coating, sharp edges, fondant covering, and creating fondant figurines. You’ll also explore creative techniques like airbrushing to add artistic detail and elevate your cake designs.
In addition, the course introduces popular breakfast pastries such as donuts, cupcakes, muffins, and cookies, helping you build versatility, confidence, and a solid foundation for both home baking and professional kitchens.
Other Upcoming Baking Classes
Cakes and Pastries Class in BangaloreAugust 22, 2026Whitefield, Bengaluru, Karnataka
Sour Dough Breads Class in BangaloreAugust 22, 2026 – August 23, 2026
10:00 am – 4:00 amWhitefield, Bengaluru, Karnataka
Artisan Chocolates Class in BangaloreAugust 27, 2026 – August 28, 2026Whitefield, Bengaluru, Karnataka
Cookies and Brownies Class in BangaloreAugust 29, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka
Pastry Special Class in BangaloreAugust 31, 2026 – September 2, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka






