BAKERS FOUNDATION PROGRAM
Bakers foundation program is a power-packed 5-day hands-on course, carefully designed to give you both technique and creativity. From mastering sponges to finishing cakes with professional finesse.
It covers:
- Cakes & Decoration
- Fluffy sponge making techniques
- Whipping cream cakes with smooth finishes
- Crumb coating & achieving sharp edges
- Airbrushing techniques for creative designs
- Covering cakes with fondant
- Fondant figurines & cake finishing
Breakfast patries includes: Donuts, cupcakes, muffins and cookies
Class Details
Date
May 11, 2026 – May 15, 2026
Time
10am to 4pm IST
Have Questions? Call or Chat with us!
What You'll Learn
You’ll learn the essential techniques behind baking light, fluffy sponges and building well-structured cakes. The program focuses on understanding cake fundamentals, precision baking, and preparing a strong base for professional cake making.
You’ll gain hands-on experience in cake decoration, including smooth whipping cream finishes, crumb coating, sharp edges, fondant covering, and creating fondant figurines. You’ll also explore creative techniques like airbrushing to add artistic detail and elevate your cake designs.
In addition, the course introduces popular breakfast pastries such as donuts, cupcakes, muffins, and cookies, helping you build versatility, confidence, and a solid foundation for both home baking and professional kitchens.
Other Upcoming Baking Classes
Fondant cake classMay 13, 2026 – May 14, 2026
10:00 am – 11:00 amWhitefield, Bengaluru, Karnataka- Cookies and BrowniesMay 16, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - ARTISAN CHOCOLATESMay 21, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - BREAKFAST PASTRIESMay 23, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - SOUR DOUGH BREADSMay 23, 2026 – May 24, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - Culinary WeekMay 25, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka
