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    • Short Duration Courses
      • Classic French Pastries
      • Bread Fundamentals
      • Pies and Tarts
      • Cake Decoration
      • Fondant cake decoration/ Sugar art
      • Master Classes
        • Artisan Breads
        • Baking and Pastry Entrepreneur Program
        • Wedding Cake Masterclass
      • Eggless Baking
      • Gourmet Chocolate workshop
      • Macarons
      • Two month certificate program
      • Breakfast Pastries
    • Certification Courses
      • Entrepreneur Course
      • Healthy Baking
      • Diploma in Professional Bakery and Patisserie Program
      • Advanced Diploma in Professional Patisserie and Confectionery
  • Schedule
  • Testimonials
  • Contact Us
SEARCH
  • Home
  • About Us
  • Courses
    • Short Duration Courses
      • Classic French Pastries
      • Bread Fundamentals
      • Pies and Tarts
      • Cake Decoration
      • Fondant cake decoration/ Sugar art
      • Master Classes
        • Artisan Breads
        • Baking and Pastry Entrepreneur Program
        • Wedding Cake Masterclass
      • Eggless Baking
      • Gourmet Chocolate workshop
      • Macarons
      • Two month certificate program
      • Breakfast Pastries
    • Certification Courses
      • Entrepreneur Course
      • Healthy Baking
      • Diploma in Professional Bakery and Patisserie Program
      • Advanced Diploma in Professional Patisserie and Confectionery
  • Schedule
  • Testimonials
  • Contact Us

Classic French Pastries

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Next Batch Starts on: November 23, 2024

Time: 10:30 am - 4:30 pm


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      Check our Other Classes

      • Baker's Foundation program
        October 14, 2024 – October 18, 2024
        10:30 am – 3:00 pm

      • Macaron Masterclass
        October 19, 2024
        10:30 am – 4:00 pm

      • Whipped cream masterclass
        October 19, 2024
        10:30 am – 4:30 pm

      • Wedding cake masterclass
        October 21, 2024 – October 24, 2024
        10:30 am – 4:00 pm

      • Cakes and pastries
        October 26, 2024
        10:30 am – 4:30 pm

      FROM OUR GALLERY
      What you will learn in this classMASTER THE ART OF BAKING: 3-MONTHS PROGRAMBread Baking Fundamental Courses in Bangalore
      About Celesteyum

      Celesteyum Academy is the culmination of years of passionate baking and teaching baking best practices by Shobha.

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      Contact Info
      • Address:
        3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall, Whitefield, Bengaluru, Karnataka 560066
      • Business hours:
        Open all day: 9AM - 7PM
      • Phone number:
        +91-81055 12065 / +91-95352 07932

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      © Celesteyum - 2024. All rights reserved.
      • Home
      • About Us
      • Courses
        • Short Duration Courses
          • Classic French Pastries
          • Bread Fundamentals
          • Pies and Tarts
          • Cake Decoration
          • Fondant cake decoration/ Sugar art
          • Master Classes
            • Artisan Breads
            • Baking and Pastry Entrepreneur Program
            • Wedding Cake Masterclass
          • Eggless Baking
          • Gourmet Chocolate workshop
          • Macarons
          • Two month certificate program
          • Breakfast Pastries
        • Certification Courses
          • Entrepreneur Course
          • Healthy Baking
          • Diploma in Professional Bakery and Patisserie Program
          • Advanced Diploma in Professional Patisserie and Confectionery
      • Schedule
      • Testimonials
      • Contact Us
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