PIES AND TARTS
Pies and tarts class will guide you through creating classic favourites and elegant desserts, while giving you the confidence to perfect these timeless treats at home.
- Hands-On Experience: Every participant gets to bake from scratch, learning techniques step by step.
- Expert Guidance: Learn from professional chefs who share practical tips for perfect crusts and fillings.
- Post-Class Assistance: Our support doesn’t end in the classroom – receive continued guidance as you practice at home.
- Take Home Your Creations: Enjoy and share the pies and tarts you prepare during the session.
Class Details
Date
April 20, 2026 – April 21, 2026
Time
10am to 4pm IST
3rd floor, Sri Sai Harsha Tower,
Opp to Forum Neighbourhood mall
Whitefield, Bengaluru, Karnataka 560066
India
+91-81055 12065
Have Questions? Call or Chat with us!
What You'll Learn
- Apple Pie – A buttery, flaky crust with a warm spiced apple filling.
- Quiche – A Savory classic with rich, creamy custard and flavourful fillings.
- Mixed Nut Tart – A delightful balance of crunch, caramel, and crisp pastry.
- Fresh Fruit Tart – A showstopper with silky cream and vibrant seasonal fruits.
As part of this Pies and Tarts Course in Bangalore, you will gain hands-on experience in creating these classics with confidence and precision.
By the end of this workshop, you will not only take home your own freshly baked pies and tarts but also the confidence to recreate them anytime. This also makes it an excellent choice for those looking for baking classes in Bangalore.
Other Upcoming Baking Classes
BREAD FUNDAMENTALSMay 2, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka
ENTREPRENEUR PROGRAMMay 4, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka
CAKES AND PASTRIESMay 9, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka
BAKER'S FOUNDATION PROGRAMMay 11, 2026 – May 15, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka
WHIPPED CREAM MASTERCLASSMay 11, 2026 – May 12, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka






