PIES AND TARTS
Pies and tarts class will guide you through creating classic favourites and elegant desserts, while giving you the confidence to perfect these timeless treats at home.
• Hands-On Experience: Every participant gets to bake from scratch, learning techniques step by step.
• Expert Guidance: Learn from professional chefs who share practical tips for perfect crusts and fillings.
• Post-Class Assistance: Our support doesn’t end in the classroom – receive continued guidance as you practice at home.
• Take Home Your Creations: Enjoy and share the pies and tarts you prepare during the session.
Class Details
Date
October 5, 2026 – October 6, 2026
Time
10am to 4pm IST
Have Questions? Call or Chat with us!
What You'll Learn
What You Will Learn:
- Apple Pie – A buttery, flaky crust with a warm spiced apple filling.
- Quiche – A Savory classic with rich, creamy custard and flavourful fillings.
- Mixed Nut Tart – A delightful balance of crunch, caramel, and crisp pastry.
- Fresh Fruit Tart – A showstopper with silky cream and vibrant seasonal fruits.
By the end of this workshop, you will not only take home your own freshly baked pies and tarts but also the confidence to recreate them anytime.
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