Artisan Chocolates in Bangalore

Artisan Chocolates Class in Bangalore

Chocolates are a crowd-favorite delicacy. Everyone loves chocolate, but not everyone is skilled at working with it. The Professional Chocolate making course will show students the basics of working with chocolate, whether it is baking chocolate for use in cakes, or making truffles with fillings.

Students will learn how to make confectionaries such as:

1. Mango pate de fruit
2, Truffles- Rasmalai, Pistachio, Earl grey, Orange, Coffee
3. Bon Bons with Peanut Butter, Caramel, Rose
4. Kunafa Chocolate Bars
5. Fruit Preserves and Dry Fruits/Nuts
6. White chcolate cranberry tiffins

Weekdays class will be two days class
Weekend class will be one day class on Saturday.

Class Details

Date

August 27, 2026 – August 28, 2026

Time

10am to 4pm IST

3rd floor, Sri Sai Harsha Tower,
Opp to Forum Neighbourhood mall
Whitefield, Bengaluru, Karnataka 560066
India
+91-81055 12065
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Map Celesteyum Academy

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What You'll Learn

You will gain a strong foundation in working with chocolate, including handling, melting, tempering, and understanding different types of chocolate used in professional confectionery and cake applications.

The course covers the preparation of a wide range of artisan chocolates and confections, including fruit-based pate de fruit, flavoured truffles, bon bons with various fillings, vegan truffles, fruit preserves, and chocolate-based tiffins.

You will also learn filling preparation, flavour pairing, texture balance, and finishing techniques to achieve consistent, high-quality results suitable for professional production, gifting, or business use.

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