ARTISAN CHOCOLATES
Chocolates are a crowd-favorite delicacy. Everyone loves chocolate, but not everyone is skilled at working with it. The Professional Chocolate making course will show students the basics of working with chocolate, whether it is baking chocolate for use in cakes, or making truffles with fillings.
Students will learn how to make confectionaries such as:
1. Mango pate de fruit
2, Truffles- Rasmalai, Pistachio, Earl grey, Orange, Coffee
3. Bon Bons with Peanut Butter, Caramel, Rose
4. Kunafa Chocolate Bars
5. Fruit Preserves and Dry Fruits/Nuts
6. White chcolate cranberry tiffins
Weekdays class will be two days class
Weekend class will be one day class on Saturday.
Class Details
Date
May 21, 2026
Time
10am to 4pm IST
Have Questions? Call or Chat with us!
What You'll Learn
You will gain a strong foundation in working with chocolate, including handling, melting, tempering, and understanding different types of chocolate used in professional confectionery and cake applications.
The course covers the preparation of a wide range of artisan chocolates and confections, including fruit-based pate de fruit, flavoured truffles, bon bons with various fillings, vegan truffles, fruit preserves, and chocolate-based tiffins.
You will also learn filling preparation, flavour pairing, texture balance, and finishing techniques to achieve consistent, high-quality results suitable for professional production, gifting, or business use.
Other Upcoming Baking Classes
Fondant cake classMay 13, 2026 – May 14, 2026
10:00 am – 11:00 amWhitefield, Bengaluru, Karnataka- Cookies and BrowniesMay 16, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - ARTISAN CHOCOLATESMay 21, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - BREAKFAST PASTRIESMay 23, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - SOUR DOUGH BREADSMay 23, 2026 – May 24, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - Culinary WeekMay 25, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka
