BREAD FUNDAMENTALS

Course Highlights

The curriculum is designed to build foundational skills and confidence in baking bread. Both Egg and Eggless options available.

Complete Hands-On Experience

• Participants will engage in practical, hands-on baking sessions, gaining direct experience with each stage of the bread-making process.
• Understanding ingredients and their roles
• Kneading techniques for optimal gluten development
• The science and art of fermentation
• Shaping techniques for various bread styles
• Baking to achieve perfect crust and crumb

This course promises a rich, hands-on learning experience, equipping participants with the knowledge and skills to bake a variety of breads at home. The focus on both technical and creative aspects ensures that students leave with a deep appreciation for the craft of bread baking.

You will learn to make regular and international breads :

• Bao buns with chilli mushroom fillings
• Sandwich bread
• Burger buns
• Whole wheat thin crust pizza
• Multi Grain  bread

Class coming up on 4th April 2026

Support and Resources

A detailed recipe booklet will be shared with all participants, containing step-by-step instructions and tips. This booklet will include both egg and eggless recipes, catering to diverse dietary preferences.

Recipe Variations and Modifications

Students will explore different recipes and learn how to modify them to suit personal tastes and preferences. This includes adjusting for texture, flavor, and dietary needs.