Healthy Pumpkin Muffins Recipe

Why Pumpkin Muffins are the Best Fall Snack

There’s a reason pumpkin muffins reign supreme in autumn. They’re versatile, portable, and packed with the flavours of the season. Plus, pumpkin is rich in vitamins and fibre, making these muffins a guilt-free indulgence. Whether you’re relaxing with friends or need a quick pick-me-up, these homemade pumpkin muffins are the perfect companion.

Ingredients for Fluffy and Delicious Pumpkin Muffins

To create the best pumpkin muffins, you’ll need:

Ingredients:

• Whole wheat flour – 160g
• Honey-25ml
• Rolled oats- 40g
• Spice powder-1/2 tsp(optional)
• Powdered /Brown Sugar/Jaggery – 80 g
• Curd- 60ml(if eggs-2)
• Vinegar- 1 Tbsp
• Oil-50ml
• Pumpkin puree-60 ml(cooked and mashed)
• Salt ¼ tsp
• Butter-30 (at room temp)
• Baking powder- 5 g
• Baking soda-2.5g
• Vanilla essence- 1tsp
• Choco chips for garnishing-50g

Step-by-Step Recipe: How to Make Perfect Pumpkin Muffins

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a Kitchen aid/ mixer bowl, whisk together soft butter and sugar till light and fluffy and slowly add the dry ingredients: flour, baking powder, baking soda, salt, and pumpkin pie spice.
3. once well combined, mix the wet ingredients: pumpkin puree, honey, non flavored oil, milk, and vanilla extract.
4. Mix until just combined. Be careful not to overmix.
5. Divide the batter evenly among the muffin cups. Sprinkle some Choco chips or oats, or pumpkin seeds.
6. Bake for 18-22 minutes, or until a toothpick inserted into the centre comes out clean.
7. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Baking Tips and Tricks for Perfect Pumpkin Muffins

• Use room temperature ingredients for better incorporation.
• Don’t overmix the batter – this ensures tender, fluffy muffins.
• For extra flavour, toast your pumpkin pie spice in a dry pan before adding it to the batter.
• Fill the muffin cups 2/3 full for the perfect dome.

Variations to Try: Adding a Unique Twist to Your Pumpkin Muffins

Get creative with your pumpkin muffins from scratch! Try these delicious variations:

• Fold in 1/2 cup of chocolate chips for pumpkin muffins with chocolate chips.
• Add 1/2 cup of chopped nuts for a crunchy texture.
• Swirl in a tablespoon of cream cheese for a tangy surprise.

Serving Suggestions for Pumpkin Muffins

Enjoy your pumpkin spice muffins:

• Warm with a pat of butter
• Topped with a dollop of Greek yoghurt
• Paired with your favourite latte or tea

Storing and Freezing Your Pumpkin Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to 3 months. To reheat, simply microwave for 20-30 seconds or thaw at room temperature.

Common Mistakes to Avoid When Baking Pumpkin Muffins

• Using old baking powder or baking soda
• Opening the oven door too frequently during baking
• Underbaking – muffins should spring back when lightly touched

How do I make pumpkin muffins moist?

Use oil instead of butter and don’t overbake. The pumpkin puree also adds moisture.

Can I freeze pumpkin muffins?

Absolutely! Wrap them individually and freeze for up to 3 months.

What are 3 ingredient pumpkin muffins and how to make them?

Mix 1 can of pumpkin puree, 1 box of spice cake mix, and 1 cup of chocolate chips. Bake as directed above.

How long do pumpkin muffins last?

They’ll stay fresh for 3-4 days at room temperature or up to a week in the refrigerator.

Can I add chocolate chips to pumpkin muffins?

Yes! Fold in ½ cup of chocolate chips before baking for a delightful twist.

What is the best way to store pumpkin muffins?

Store in an airtight container at room temperature or in the refrigerator.

Are pumpkin muffins healthy?

Our recipe uses whole wheat flour and natural sweeteners, making them a healthier option.

Can I use canned pumpkin for pumpkin muffins?

Absolutely! Canned pumpkin puree works perfectly in this recipe.

What are some variations of pumpkin muffins?

Try adding nuts, dried fruit, or a streusel topping for variety.

Can we create vegan pumpkin muffins?

Yes! Replace eggs with flax eggs and use plant-based milk for vegan pumpkin muffins.

How can I make gluten-free pumpkin muffins?

Simply substitute the wheat flour with a gluten-free all-purpose flour blend.

At Celesteyum Academy, we have short-term and long-term courses that not only teach budding bakers such recipes, but also cover A-Z of baking whether you are looking to improve your home baking skills or establish a successful career in the baking industry. Drop us a message to see what the course schedule looks like, and our team members will help you identify the right course for your interests and needs. Happy baking!