Bakery Setup Cost in Bangalore: Complete 2026 Guide
Starting a bakery in Bangalore can cost anywhere from approximately ₹75,000 for a basic home bakery to ₹40 lakh or more for a fully equipped bakery café.
The actual bakery setup cost depends on your business model, location, menu, equipment, staffing and production capacity.
For example, a home baker operating from Whitefield may already have a suitable kitchen and refrigerator. A retail bakery in Indiranagar, Koramangala or HSR Layout may need a larger budget for rent, deposit, interiors, staff and customer-facing display counters.
This guide explains the main costs involved in starting a home bakery, cloud bakery, takeaway outlet, kiosk or retail bakery in Bangalore.
Important note: The figures below are practical planning estimates, not fixed market prices. Rent, equipment prices, professional fees and licence requirements can change. Obtain quotations from property owners, equipment suppliers, chartered accountants and local authorities before investing.
Bakery Setup Cost in Bangalore at a Glance
| Bakery Model | Indicative Investment | Suitable For |
|---|---|---|
| Basic home bakery | ₹75,000–₹1.5 lakh | Custom cakes, brownies and cookies |
| Advanced home bakery | ₹1.5–₹3 lakh | Regular orders and wider product range |
| Shared or cloud kitchen | ₹3–₹8 lakh | Online orders without customer seating |
| Small bakery kiosk | ₹4–₹10 lakh | Limited menu in a college, office or mall |
| Small takeaway bakery | ₹8–₹18 lakh | Walk-in customers and delivery orders |
| Retail bakery shop | ₹12–₹30 lakh | Production kitchen and customer counter |
| Bakery café | ₹20–₹40 lakh or more | Bakery products, beverages and seating |
These ranges can overlap. A premium home bakery with imported equipment may cost more than a simple cloud kitchen. A takeaway bakery with second-hand equipment may start with a smaller investment.
What Determines the Bakery Setup Cost in Bangalore?
Before preparing your budget, decide what type of bakery you want to operate.
Location and rental deposit
Commercial property costs vary significantly across Bangalore.
Premium high-footfall locations such as:
- Indiranagar
- Koramangala
- HSR Layout
- Jayanagar
- MG Road
may require a higher rent and security deposit.
Areas such as:
- Whitefield
- Marathahalli
- KR Puram
- Electronic City
- Sarjapur Road
- JP Nagar
- Yelahanka
may offer different combinations of residential demand, office customers, accessibility and rental cost.
Do not select a shop only because it is on a busy road. Check whether the local audience is likely to purchase your products regularly.
Type of bakery
he cost of bakery business operations changes depending on whether you are opening:
- A home bakery
- A cloud kitchen
- A bakery kiosk
- A takeaway bakery
- A retail bakery
- A bakery café
A home bakery avoids commercial rent and heavy interior expenses. A bakery café needs more space, seating, service staff, furniture and customer facilities.
Product range
A focused menu is less expensive to operate.
For example, a bakery selling only cakes, brownies and cookies may require fewer machines and ingredients than a business offering:
- Artisan bread
- Croissants
- Viennoiserie
- Pastries
- Desserts
- Sandwiches
- Beverages
- Custom celebration cakes
Your menu directly affects equipment, storage, staff skills and raw-material costs.
Production capacity
A home baker preparing five cakes a day does not need the same equipment as a commercial bakery producing hundreds of items.
Buying an oversized oven or mixer before demand is established can unnecessarily increase your bakery investment cost.
Delivery radius
Bangalore traffic can affect delivery time, packaging quality and product condition.
A bakery in Whitefield may not be able to serve customers in Jayanagar or Yelahanka quickly without higher delivery costs. Start with a manageable delivery radius and expand only after developing reliable logistics.
Home Bakery Setup Cost in Bangalore
A home bakery is usually the most affordable option for beginners.
It is suitable for people who want to sell:
- Birthday cakes
- Wedding cakes
- Cupcakes
- Brownies
- Cookies
- Tea cakes
- Dessert boxes
- Festive hampers
- Eggless baked products
A home bakery can work well in residential areas such as Whitefield, HSR Layout, Sarjapur Road, Bellandur, Yelahanka and Electronic City, where customers may prefer local delivery and customised products.
Basic home bakery budget
| Expense | Illustrative Amount |
|---|---|
| OTG or Oven | ₹25,000–₹50,000 |
| Mixer | ₹15,000–₹35,000 |
| Baking Tools and Moulds | ₹15,000–₹30,000 |
| Weighing Scale and Storage | ₹5,000–₹15,000 |
| Initial Ingredients | ₹15,000–₹30,000 |
| Packaging | ₹10,000–₹20,000 |
| Registration and Professional Assistance | ₹5,000–₹15,000 |
| Branding and Photography | ₹10,000–₹25,000 |
| Contingency Amount | ₹15,000–₹30,000 |
A person who already owns an oven, refrigerator and basic tools may start with a smaller budget.
Before beginning commercial activity from an apartment, check the rental agreement, apartment association rules, local permissions and food-business requirements.
For a complete operational guide, read How to Start a Home Bakery Business in 2026.
Cloud Bakery Setup Cost
A cloud bakery prepares products from a dedicated kitchen but does not have customer seating or a retail counter.
Orders may come through:
- Google Business Profile
- The bakery’s website
- Food-delivery platforms
- Corporate orders
- Repeat customers
A small cloud bakery in Bangalore may require approximately ₹3–₹8 lakh, depending on the kitchen deposit, equipment, staff and delivery setup.
Main cloud bakery expenses
- Rental deposit
- Monthly rent
- Oven and mixer
- Refrigerator and freezer
- Stainless-steel work tables
- Storage racks
- Exhaust and ventilation
- Ingredients
- Delivery-safe packaging
- Staff salary
- Online ordering tools
- Platform commissions
- Marketing
A cloud kitchen can reduce customer-facing interior costs, but it still needs a clean, compliant and professionally organised production area.
Bakery Kiosk Setup Cost in Bangalore
A bakery kiosk normally sells a limited range of fast-moving products.
Suitable items may include:
- Brownies
- Cookies
- Cupcakes
- Puffs
- Buns
- Tea cakes
- Sandwiches
- Coffee
- Packaged desserts
A kiosk near a college, technology park, metro station, shopping centre or large office campus may attract regular footfall. However, location charges can vary widely.
The bakery kiosk setup cost in Bangalore may range from approximately ₹4–₹10 lakh.
Kiosk expenses may include
- Security deposit
- Monthly rent or revenue share
- Kiosk fabrication
- Display counter
- Refrigerator
- Small oven or reheating equipment
- Point-of-sale system
- Signage
- Packaging
- Staff
- Initial stock
A kiosk near ITPL, Electronic City or an educational institution may need a menu designed for quick service and affordable individual purchases.
Small Bakery Shop Opening Cost
A small takeaway bakery normally includes:
- Production area
- Customer counter
- Display section
- Storage
- Billing area
- Delivery collection point
The bakery shop opening cost in Bangalore may begin at approximately ₹8 lakh and can exceed ₹18 lakh, depending on location and equipment.
Illustrative small bakery shop budget
| Expense | Planning Range |
|---|---|
| Rental Deposit | ₹2–₹5 lakh |
| Kitchen and Interior Preparation | ₹2–₹5 lakh |
| Bakery Equipment | ₹2.5–₹6 lakh |
| Display Counter and Refrigeration | ₹75,000–₹2.5 lakh |
| Licences and Professional Charges | ₹20,000–₹75,000 |
| Ingredients and Packaging | ₹40,000–₹1 lakh |
| Branding, Signage and POS | ₹40,000–₹1.5 lakh |
| Initial Working Capital | ₹2–₹5 lakh |
A shop in a premium part of Indiranagar or Koramangala may require a larger property budget than a production-focused outlet in Marathahalli, KR Puram or Electronic City.
Retail Bakery and Café Setup Cost
A full bakery café needs a higher investment because it combines production, retail sales and dine-in service.
Additional expenses may include:
- Seating
- Furniture
- Air conditioning
- Customer washrooms
- Coffee equipment
- Crockery and cutlery
- Service staff
- Music or ambience systems
- Premium interiors
- Larger display counters
- Higher electricity load
A bakery café in Bangalore may require approximately ₹20–₹40 lakh or more.
Before selecting this model, calculate how many daily customers are required to cover rent, salaries, ingredients, electricity and loan repayments.
Bakery Equipment Cost
The equipment in a bakery should be selected according to your menu and production capacity.
Essential bakery equipment
| Equipment | Main Use |
|---|---|
| OTG or Commercial Oven | Cakes, cookies, bread and pastries |
| Planetary Mixer | Batter, cream and light dough |
| Spiral Mixer | Bread and heavy dough |
| Refrigerator | Dairy products, cream and finished products |
| Deep Freezer | Frozen ingredients and prepared items |
| Weighing Scale | Recipe consistency and portion control |
| Work Table | Preparation and finishing |
| Storage Racks | Ingredients, trays and tools |
| Baking Trays and Moulds | Product preparation |
| Cooling Racks | Cooling products safely |
| Display Counter | Retail presentation and storage |
Indicative equipment planning ranges
| Equipment | Illustrative Range |
|---|---|
| OTG | ₹15,000–₹60,000 |
| Commercial Oven | ₹80,000–₹4 lakh or more |
| Planetary Mixer | ₹25,000–₹1.5 lakh |
| Spiral Mixer | ₹60,000–₹2 lakh |
| Refrigerator | ₹30,000–₹1.5 lakh |
| Deep Freezer | ₹25,000–₹1 lakh |
| Display Chiller | ₹60,000–₹3 lakh |
| Work Tables and Racks | ₹20,000–₹1 lakh |
| Trays, Moulds and Small Tools | ₹15,000–₹75,000 |
Obtain quotations from multiple commercial bakery equipment suppliers in Bangalore.
Compare:
- Capacity
- Power consumption
- Warranty
- Service support
- Spare-part availability
- Installation cost
- Delivery cost
- Training provided by the supplier
Second-hand equipment can reduce the initial investment, but it should be tested by an experienced technician before purchase.
Bakery Licence and Registration Costs
Every food-business operator in India must obtain the applicable FSSAI registration or licence. The correct category depends on the business activity, turnover and other eligibility conditions.
FSSAI registration or licence
The revised FSSAI eligibility document effective from April 2026 lists the following turnover bands for general food manufacturing:
| Annual Turnover | General Category |
|---|---|
| Up to ₹1.5 crore | FSSAI Registration |
| Above ₹1.5 crore and up to ₹50 crore | State Licence |
| Above ₹50 crore | Central Licence |
The business model, production activity, and number of units can affect the final requirement. Confirm your eligibility on the official FoSCoS Portal before applying.
Bangalore municipal trade licence
A commercial bakery operating within Bengaluru may need to examine the applicable municipal trade-licence requirements. The Greater Bengaluru Authority website provides access to trade-licence services, while the BBMP trade-licence FAQ provides supporting information.
Other registrations to check
Depending on your premises and business structure, you may also need to examine:
- Shops and Commercial Establishments registration
- GST registration
- Fire-safety requirements
- Signboard permission
- Professional tax
- Udyam registration
- Business entity registration
- Commercial electricity connection
- Waste-disposal requirements
GST applicability can depend on turnover, sales channels, product classification and interstate transactions. Consult a chartered accountant rather than relying on one general turnover figure.
Udyam registration is available through the Ministry of MSME’s official portal and may be relevant for qualifying micro, small and medium enterprises.
Raw Materials for a Bakery
Your initial ingredient budget should be based on your final menu.
Common raw materials for a bakery include:
- Flour
- Sugar
- Butter
- Margarine
- Eggs
- Milk
- Cream
- Chocolate
- Cocoa powder
- Yeast
- Cheese
- Nuts
- Fruits
- Flavourings
- Food colours
- Fondant
- Decorations
Premium chocolate, imported ingredients, speciality flour and fresh berries can significantly increase product cost.
Local menu planning for Bangalore
Premium chocolate, imported ingredients, speciality flour and fresh berries can significantly increase product cost.
Local menu planning for Bangalore
Your menu can include products that connect with local preferences without losing your brand identity.
Possible ideas include:
- Eggless celebration cakes
- Filter-coffee cakes
- Ragi and millet cookies
- Khara buns
- Tea cakes
- Iyengar-style bakery products
- Artisan bread
- Corporate dessert boxes
- Deepavali hampers
- Christmas cakes
- Ugadi gift boxes
Do not introduce too many products at launch. Begin with a focused menu and add new categories after understanding customer demand.
Bakery Packaging Costs
Packaging protects the product and creates the first impression of your brand.
You may need:
- Cake boxes
- Cake boards
- Cupcake boxes
- Cookie pouches
- Paper bags
- Dessert containers
- Food-safe liners
- Labels
- Stickers
- Tamper-evident seals
- Carry bags
- Delivery boxes
Bangalore’s traffic, road conditions and long delivery times make secure packaging particularly important for tall cakes, pastries, chocolates and delicate desserts.
Test your packaging before accepting orders across a large delivery radius.
Manpower and Staffing Costs
A home bakery may initially be managed by one person.
A commercial bakery may require:
- Head baker
- Pastry chef
- Assistant baker
- Kitchen helper
- Counter salesperson
- Cashier
- Cleaner
- Delivery coordinator
- Café service staffs
Hiring decisions should be based on production volume.
Hiring too many people before sales are stable increases fixed monthly expenses. However, insufficient staffing can lead to delays, inconsistent quality and poor customer service.
Technology and Software Expenses
A small bakery may need basic technology for orders, billing and inventory.
Possible tools include:
- Point-of-sale software
- Billing printer
- Inventory system
- Accounting software
- WhatsApp Business
- Online payment gateway
- Website
- Customer database
- Order-management system
- Google Business Profile
- Food-delivery integration
A home bakery can begin with WhatsApp Business, a spreadsheet, online payments and a simple order form. More advanced systems can be added as order volume increases.
Marketing and Branding Costs
A bakery needs more than a good logo. Customers must understand what you sell, where you deliver and why they should trust you.
Initial branding and marketing expenses may include:
- Business name
- Logo
- Menu
- Product photography
- Packaging design
- Signboard
- Website
- Social-media content
- Google Business Profile
- Launch offers
- Local advertisements
- Influencer sampling
- Corporate brochures
Bangalore marketing ideas
A Whitefield bakery can target:
- Gated communities
- ITPL employees
- Offices near EPIP
- Schools and colleges
- Apartment events
- Birthday and wedding planners
- Corporate gifting teams
A bakery in HSR Layout or Koramangala can test:
- Weekend dessert boxes
- Café collaborations
- Office snack boxes
- Apartment pop-ups
- Festival hampers
- College-focused products
Start with one locality and build repeat customers before spending heavily on city-wide advertising.
Monthly Expenses for a Bakery
The bakery startup cost is only the initial investment. You also need working capital for regular operations.
| Monthly Expense | What It Covers |
|---|---|
| Rent | Shop, kitchen or storage area |
| Salaries | Bakers, helpers and counter staff |
| Ingredients | Flour, dairy, chocolate and other materials |
| Packaging | Boxes, bags, boards and labels |
| Electricity | Ovens, mixers, chillers and freezers |
| Gas and Water | Production and cleaning |
| Delivery | Drivers, fuel and third-party platforms |
| Marketing | Advertising and promotions |
| Software | POS, accounting and ordering tools |
| Maintenance | Equipment servicing and repairs |
| Cleaning | Cleaning products and pest control |
| Loan Repayment | Business and equipment finance |
| Wastage | Expired, damaged or unsold products |
Sample Home Bakery Budget in Whitefield
The following is an illustrative budget for a person who already has a suitable home kitchen and refrigerator.
| Expense | Example Amount |
|---|---|
| Oven | ₹35,000 |
| Mixer | ₹20,000 |
| Tools, Trays and Moulds | ₹25,000 |
| Weighing and Storage Equipment | ₹10,000 |
| Initial Ingredients | ₹20,000 |
| Packaging | ₹15,000 |
| Registration and Professional Help | ₹10,000 |
| Branding and Product Photography | ₹15,000 |
| Emergency Reserve | ₹25,000 |
| Illustrative Total | ₹1,75,000 |
This amount may be lower if you already own equipment. It may be higher if you plan to produce bread, chocolates, pastries or large wedding cakes.
Sample Home Bakery Budget in Whitefield
The following is an illustrative budget for a person who already has a suitable home kitchen and refrigerator.
| Expense | Example Amount |
|---|---|
| Oven | ₹35,000 |
| Mixer | ₹20,000 |
| Tools, Trays and Moulds | ₹25,000 |
| Weighing and Storage Equipment | ₹10,000 |
| Initial Ingredients | ₹20,000 |
| Packaging | ₹15,000 |
| Registration and Professional Help | ₹10,000 |
| Branding and Product Photography | ₹15,000 |
| Emergency Reserve | ₹25,000 |
| Illustrative Total | ₹1,75,000 |
This amount may be lower if you already own equipment. It may be higher if you plan to produce bread, chocolates, pastries or large wedding cakes.
Sample Small Takeaway Bakery Budget
The following example is for a small takeaway outlet in an area such as Marathahalli, KR Puram or Electronic City.
| Expense | Example Amount |
|---|---|
| Shop Deposit | ₹3,00,000 |
| Kitchen Preparation and Interiors | ₹3,50,000 |
| Oven, Mixer and Refrigeration | ₹4,00,000 |
| Display Counter and POS | ₹1,25,000 |
| Licences and Professional Charges | ₹40,000 |
| Initial Ingredients and Packaging | ₹75,000 |
| Branding and Signage | ₹60,000 |
| Working-Capital Reserve | ₹3,50,000 |
| Illustrative Total | ₹16,00,000 |
This example is not a supplier quotation. Use it only as a starting point for your bakery business budget.
Hidden Bakery Business Costs
Many new bakery owners budget for rent and equipment but overlook smaller expenses.
Common hidden costs include:
- Recipe trials
- Failed batches
- Free product samples
- Unsold products
- Ingredient-price changes
- Delivery damage
- Customer refunds
- Equipment repairs
- Deep cleaning
- Pest control
- Staff replacement
- Packaging redesign
- Festival inventory
- Photography updates
- Accounting fees
- Licence renewals
- Power backup
- Delivery-platform commissions
Keep a contingency amount of at least 10% to 15% of your estimated setup budget. This is a planning recommendation rather than a legal or financial rule.
Is a Bakery Business Profitable in Bangalore?
A bakery business can be profitable, but high sales do not automatically mean high profit.
Profitability depends on:
- Correct pricing
- Ingredient control
- Portion consistency
- Rent
- Salaries
- Wastage
- Delivery cost
- Product mix
- Repeat customers
- Seasonal demand
- Loan repayments
Use this basic calculation:
Monthly sales – all monthly operating expenses = operating balance
Illustrative monthly bakery calculation
| Item | Example Amount |
|---|---|
| Monthly Sales | ₹4,00,000 |
| Ingredients and Packaging | ₹1,40,000 |
| Rent | ₹50,000 |
| Salaries | ₹90,000 |
| Electricity and Maintenance | ₹25,000 |
| Marketing and Delivery | ₹35,000 |
| Other Expenses | ₹20,000 |
| Illustrative Operating Balance | ₹40,000 |
This example does not include tax, depreciation, loan interest or the owner’s salary.
Two bakeries with the same revenue may earn different profits because their rent, wastage, staffing and product prices are different.
How Much Does a Bakery Make Per Month in Bangalore?
There is no fixed monthly income for a bakery owner.
A home baker may have lower sales but also lower fixed expenses. A retail bakery may generate higher revenue but needs to cover rent, salaries, electricity and inventory.
Instead of asking only how much a bakery makes, calculate:
- Average order value
- Number of monthly orders
- Ingredient cost per product
- Packaging cost
- Delivery cost
- Monthly fixed expenses
- Product-level profit
- Repeat-order rate
A properly costed menu is more useful than a high sales figure with very little profit.
How to Reduce Your Bakery Startup Cost
Start with a small menu
Begin with products that use similar ingredients and equipment.
Use a pre-order model
Pre-orders reduce unsold products and unnecessary ingredient purchases.
Choose multipurpose equipment
A reliable mixer or oven that supports several product categories is usually more useful than specialised equipment purchased too early.
Test the market first
Operate from home, a shared kitchen or a small takeaway location before renting a premium retail space.
Control your delivery radius
Begin with nearby areas. For example, a Whitefield bakery can first target Whitefield, Brookefield, Hoodi and nearby residential communities.
Calculate every recipe radius
Include:
- Ingredients
- Packaging
- Labour
- Electricity
- Delivery
- Wastage
- Platform charges
- Profit
Keep working capital separate
Do not spend the complete investment on interiors and equipment. Maintain a separate reserve for rent, salaries, ingredients and emergencies. s.
How to Reduce Your Bakery Startup Cost
Bakery Loan and Funding Options
Possible funding sources include:
- Personal savings
- Family investment
- Business partners
- Bank term loans
- Equipment finance
- Working-capital loans
- MSME-related finance
- Government-linked lending programmes
Prepare a clear business plan before approaching a lender.
Your plan should include:
- Bakery concept
- Target location
- Menu
- Equipment list
- Estimated setup cost
- Monthly expenses
- Sales assumptions
- Break-even calculation
- Repayment capacity
Do not select a loan only because the amount is easily available. Compare the interest rate, processing fee, collateral requirement, repayment period and total borrowing cost.
Is Professional Bakery Training Worth the Cost?
Professional training can reduce expensive mistakes.
A trained baker is better prepared to manage:
- Recipe consistency
- Production planning
- Ingredient usage
- Portion control
- Food hygiene
- Kitchen organisation
- Product costing
- Menu planning
- Equipment selection
- Bulk production
Celesteyum Academy’s Entrepreneur Cake Baking Course includes hands-on baking along with business topics such as costing, budgeting, market understanding, and equipment knowledge. The programme is conducted at the academy’s Whitefield location.
Readers looking for broader professional training can also explore the
Advanced Diploma in Professional Patisserie and Confectionery.
Frequently Asked Questions
How much does it cost to start a bakery in Bangalore?
A basic home bakery may require approximately ₹75,000–₹1.5 lakh. A small takeaway bakery may require ₹8–₹18 lakh, while a retail bakery or café may require ₹12–₹40 lakh or more.
Can I start a bakery with ₹50,000?
It may be possible to begin a very small home bakery with ₹50,000 if you already have an oven, refrigerator, mixer and suitable kitchen. Keep the menu limited and accept orders through a pre-order model.
What is the bakery shop opening cost in Bangalore?
A small bakery shop may require approximately ₹8–₹18 lakh. The cost depends on rent, deposit, interiors, equipment, licences and working capital.
What is the small bakery setup cost?
A basic small bakery may require approximately ₹5–₹15 lakh. A professionally equipped takeaway outlet in Bangalore may require a higher budget.
What equipment is needed to start a bakery?
The basic equipment includes an oven, mixer, refrigerator, weighing scale, work table, cooling racks, trays, moulds and storage containers.
Is an FSSAI licence required for a home bakery?
A food-business operator must obtain the applicable FSSAI registration or licence. The correct category depends on turnover, business activity and eligibility conditions.
What are the monthly expenses for a bakery?
Monthly expenses include rent, salaries, ingredients, packaging, electricity, gas, water, delivery, marketing, software, repairs and wastage.
Is a bakery business profitable in Bangalore?
It can be profitable when products are priced correctly, wastage is controlled and rent remains manageable. Profitability depends on the business model and operating costs.
Which area is suitable for opening a bakery in Bangalore?
The right area depends on your target customer and budget. Whitefield, HSR Layout, Koramangala, Indiranagar, Jayanagar, Sarjapur Road, Electronic City and Yelahanka serve different residential and commercial audiences.
How much working capital should a bakery maintain?
Maintain enough working capital to cover the initial months of rent, salaries, ingredients, packaging, utilities and marketing. The exact amount depends on your monthly fixed expenses.
Planning to Start a Bakery in Bangalore?
Good baking skills are only one part of running a successful bakery. You must also understand costing, production planning, hygiene, equipment, inventory and customer demand.
Celesteyum Academy offers hands-on bakery and pastry training for aspiring bakers and entrepreneurs in Bangalore.
The academy is located in Whitefield, opposite Forum Neighbourhood Mall, and provides courses covering practical baking skills, costing, budgeting and professional kitchen operations.
Speak with the Celesteyum Academy team to discuss the right baking programme for your goals.
UPCOMING CLASSES
- Artisan Breads Workshop in Bangalore
July 6, 2026 - Breakfast Pastries Class in Bangalore
August 1, 2026 - Bakers Foundation Program in Bangalore
August 3, 2026 - Fondant Cake Class in Bangalore
August 6, 2026 - Macaron Class in Bangalore
August 8, 2026 - Diploma in Professional Patisserie and Confectionery
August 10, 2026 - Entrepreneur Program for Bakers in Bangalore
August 10, 2026 - Sour Dough Breads Class in Bangalore
August 13, 2026 - Cakes and Pastries Class in Bangalore
August 22, 2026 - Artisan Chocolates Class in Bangalore
August 27, 2026 - Cookies and Brownies Class in Bangalore
August 29, 2026 - Pastry Special Class in Bangalore
August 31, 2026 - Bread Fundamentals Class in Bangalore
September 5, 2026
Shobha Bhat
Founder and Pastry Chef
Celesteyum Academy is the culmination of years of passionate baking and Shobha‘s dedication to teaching the best practices in the world of baking. Coming from a family deeply entrenched in the hospitality industry, her journey into the world of baking began a decade ago.
