Best 5 baking courses in Bangalore
The world of baking offers a diverse range of skills and techniques to master, from basic bread making to intricate cake decorating. Bangalore, a city known for its delectable food scene, is also a hub for aspiring bakers. With a range of professional baking courses in Bangalore available, finding the right one can be overwhelming. Choosing the right baking course can be pivotal in shaping your baking journey, whether you aspire to be a home baker, an entrepreneur, or a skilled professional in the culinary world. This guide explores different types of baking courses based on skill level and interest of budding bakers:
Baking Course for Beginners
Bread Fundamentals
This is one of the most comprehensive bread-making courses Bangalore has to offer. It engages students in hands-on sessions that cover essential techniques such as kneading, fermentation, and shaping, ensuring a comprehensive understanding of the bread-making process. Students will learn to create a variety of breads, including whole-wheat thin crust pizza, burger buns, and pesto bread. By the end of the course, participants will have the confidence and skills to bake delicious breads at home.
Who can take this course?
Any beginner or home baker who wants to learn the fundamentals of baking and bread-making.
Duration:
1 day course
Course Fee:
₹4,500/-.
Intermediate Baking Courses
Stepping up from the basics, intermediate baking courses allow you to explore more complex techniques and expand your skill set with more recipes. These courses focus on mastering specific types of desserts, such as cakes, pastries, pies, and tarts. They include training in advanced decorating techniques like airbrushing, using different frosting and piping techniques.
Some great intermediary courses in Bangalore are:
Pies and Tarts Course:
Students will learn essential baking techniques such as blind baking, which involves pre-baking the crust to achieve a perfect texture, and various methods for making pastry dough. The course covers a range of recipes, including Hazelnut Caramel Tart, Classic Apple Pie, and Spinach and Corn Cheesy Quiche, ensuring participants gain confidence in both sweet and savory creations. With after-class support and a detailed recipe booklet featuring egg and eggless options, this course is ideal for anyone looking to enhance their baking skills.
Who can take this course?
This course can be taken by both beginners and students who have mastered baking fundamentals, as it is a beginner-friendly course.
Duration:
2 day course (weekend)
Course Fee:
₹4,500/-
Gourmet Chocolate Workshop:
This professional course covers essential techniques such as tempering and creating ganache, equipping students with the skills to use baking chocolate in cakes and craft exquisite truffles with various fillings. Students learn to make a range of confectioneries, including Mango Pâte de Fruit, an array of truffles like Rasmalai and Pistachio, Bon Bons with Peanut Butter and Caramel, Vegan Truffles, and White Chocolate Cranberry Tiffins. The workshop ensures a comprehensive understanding of both the artistic and technical aspects of chocolate making.
Who can take this course?
This course is for anyone interested in learning how to make a variety of gourmet chocolates at home. It is beginner-friendly.
Duration:
2 day course (weekend)
Course Fee:
₹7,500/-
Advanced Baking Courses
Advanced pastry arts courses Bangalore cater to experienced bakers who are looking to refine their existing skills and master specialised techniques. Students can learn intricate sugar art, creating edible decorations and sculptures for cakes and pastries.
Some great professional baking courses with certification Bangalore are:
Fondant Cake-Decorating Course:
This hands-on cake decorating class Bangalore teaches students how to create themed fondant cakes, covering everything from making cake sponges and fondant from scratch to crumb coating and decorating with customised 3D animal figurines. All materials and tools are provided, ensuring a comprehensive learning experience. Students will take home a beautifully decorated cake they crafted entirely themselves, gaining confidence and skills in fondant cake decoration.
Who can take this course?
This course is perfect for bakers who have mastered the fundamentals and are eager to explore the art of cake decorating with fondant.
Duration:
1 day course
Course Fee:
₹4,500/-
Artisan Bread Baking:
The Artisan Bread Baking Course at Celesteyum Academy teaches you to master the craft of creating gourmet breads with soft crumbs and crispy crusts. This course is perfect for those eager to dive into the world of sourdough baking, combining detailed instruction with fun and excitement. Participants will learn to bake a variety of breads, including Baguette, Pita Bread with Hummus, Multigrain Loaf, Lavash, Challah Bread, and Ciabatta.
Who can take this course?
This course, while beginner-friendly, is ideal for bakers who have mastered fundamentals and are looking to take their bread-making skills to the next level.
Career-Oriented Courses
Advanced Diploma in Professional Patisserie & Confectionery:
The Advanced Diploma in Professional Patisserie and Confectionery at Celesteyum Academy is a comprehensive 12-week program designed to equip students with both practical and theoretical knowledge in baking and confectionery. This immersive course covers a wide range of topics, including bread fundamentals, sugar art, eggless baking, and classic French pastries. Students will gain hands-on experience in cake decoration, chocolate making, and kitchen safety. With a focus on developing new recipes and trending techniques, the program prepares students for successful careers as professional pastry chefs. Participants will receive valuable certifications and benefit from placement assistance to help them enter the food industry with confidence.
Who can take this course?
This course is perfect for individuals aiming to make baking a profession, since this diploma program provides a structured and comprehensive learning pathway. It is open to beginners and advanced bakers as it covers fundamentals of baking onwards.
Duration:
4 months + 1 month practical training
Course Fee:
₹3,50,000/- (Easy payment plans available)
Entrepreneur Course:
The Entrepreneur Course at Celesteyum Academy offers a comprehensive understanding of entrepreneurship to students looking to start their own baking business. This program provides both theoretical knowledge and practical experience, covering essential topics like kitchen hygiene, costing, and budgeting in addition to advanced baking techniques and decoration methods, including air brushing and sugar craft. Students will master a variety of baked goods such as breads, pastries, chocolates, and classic cakes. With hands-on training and interaction with industry experts, participants will be well-prepared to launch their own retail or wholesale bakery businesses.
Who can take this course?
This course is designed for aspiring bakery business owners.
Duration:
4 weeks (Mon-Thurs, Assessments on Friday)
Course Fee:
₹74,000/-
Whether you’re looking to master the fundamentals of bread making, explore the art of pastry, or embark on an entrepreneurial journey in the baking industry, having the right guidance and mastering the fundamentals is essential. Celesteyum Academy’s comprehensive programs provide the knowledge and hands-on experience you need to succeed. With expert instructors, a supportive learning environment, and valuable certifications, you’ll be well-equipped to turn your passion for baking into a rewarding career. Join us at Celesteyum Academy and take the first step towards achieving your baking dreams!
Shobha Bhat
Celesteyum Academy is the culmination of years of passionate baking and Shobha‘s dedication to teaching the best practices in the world of baking. Coming from a family deeply entrenched in the hospitality industry, her journey into the world of baking began a decade ago.
