Top 5 Baking Trends of 2024
As we approach the end of 2024, the baking world has witnessed some exciting trends that reflect changing tastes and innovative techniques. From nostalgic flavours to health-conscious options, here are five baking trends that have captured the attention of home bakers and professionals alike this year.
1. Shift Toward Gluten-Free Baking
Origin:
The gluten-free movement began as a dietary necessity for those with celiac disease but has since expanded to include a broader audience seeking healthier options.
Why it is trending:
With an increasing number of people adopting gluten-free diets, bakers are experimenting with alternative flours like almond, coconut, and oat flour. This trend not only caters to those with dietary restrictions but also appeals to health-conscious consumers looking for lighter, nutritious baked goods. Gluten-free recipes have become some of the most popular baking recipes of 2024, offering delicious options without compromising on taste.
2. Fluffy Japanese Soufflé Pancakes
Origin:
This trend originated in Japan, where these pancakes became a viral sensation due to their light, airy texture and fluffy appearance.
Why it is trending:
Fluffy Japanese soufflé pancakes have taken social media by storm, captivating home bakers with their unique cooking method and delightful presentation. Their pillowy softness and ability to be topped with various fruits and syrups make them an appealing breakfast or dessert option. As more people discover this easy baking recipe, it continues to rise in popularity across the globe.
3. Pretzel Focaccia
Origin:
This trend combines two beloved baked goods: traditional Italian focaccia and soft pretzels, resulting in a unique fusion that has gained traction in bakeries.
Why it is trending:
Pretzel focaccia offers a delightful twist on classic focaccia bread, featuring a chewy texture and a salty crust reminiscent of soft pretzels. This innovative recipe has become a favorite among home bakers looking for new baking ideas that are both visually appealing and delicious. Its versatility allows it to be served as an appetizer or paired with soups and salads, making it one of the most trending baking recipes.
4. Crookie (Croissant + Cookie)
Origin:
The crookie is a delightful French creation that combines the flaky layers of a croissant with the rich flavour of cookie dough.
Why it is trending:
This trend has gained popularity for its indulgent taste and unique texture. The crookie offers bakers the opportunity to experiment with flavors and fillings, making it an exciting addition to any dessert menu. As more people seek out trending baking recipes that provide a twist on traditional favourites, the crookie is quickly becoming a favourite amongst easy baking recipes.
5. Plant-Based Food Colouring
Origin:
With the rise of plant-based diets and natural ingredients, bakers are increasingly turning to plant-based food colourings derived from fruits, vegetables, and spices.
Why it is trending:
Consumers are becoming more conscious about what goes into their food, leading to a demand for natural alternatives to artificial dyes. Plant-based food colouring not only enhances the visual appeal of baked goods but also aligns with health-conscious eating habits. This trend reflects a broader movement toward clean eating and sustainable practices in home baking.
As we look forward to 2025, these baking trends highlight the creativity and adaptability within the industry. Whether you’re interested in gluten-free options or exploring new flavor combinations like pretzel focaccia or crookies, there’s something for every baker to try. At Celesteyum Academy, we are committed to equipping our students with the latest skills in baking, including these exciting trends. Join us to learn A-Z of baking and turn your passion into expertise!
Shobha Bhat
Celesteyum Academy is the culmination of years of passionate baking and Shobha‘s dedication to teaching the best practices in the world of baking. Coming from a family deeply entrenched in the hospitality industry, her journey into the world of baking began a decade ago.
