Discover the art of classic celebration cakes with our exclusive Masterclass on Red Velvet Cake, Chocolate Truffle Cake, and Fresh Fruit Gateaux, conducted at one of the best baking classes in Bangalore 🍰
This masterclass is perfect for anyone searching for cake classes near me that focus on both skill-building and professional cake finishing.
In this hands-on session, you will learn how to bake soft, moist sponges, create perfectly balanced flavours, and assemble cakes with confidence. Special emphasis is given to essential cake decoration techniques for entrepreneurs, including crumb coating, smooth frosting, sharp edge finishing, clean layering, and professional presentation. Understand the importance of structure, cream consistency, temperature control, and finishing techniques that make cakes look bakery-perfect and market-ready.
Every participant gets complete hands-on experience, from baking and layering to frosting and final decoration. This practical approach ensures you not only watch but actually practice each step under expert guidance, helping you gain clarity, speed, and confidence.
Whether you are a passionate home baker, an aspiring professional, or an entrepreneur looking to upgrade your cake business, this masterclass will equip you with strong fundamentals, refined techniques, and industry-relevant skills. Create cakes that look elegant, taste exceptional, and meet professional standards.
✨ Learn from the best. Practice with purpose. Create cakes that sell.
The program is spread across 6 weeks with everyday classes from Monday to Friday From 10 am to 4 pm.
This is a comprehensive Certificate program in baking that is designed to teach each module in an elaborate manner with both practical and theoretical knowledge. This will help them to recreate recipes of pastries and desserts that are timeless and treasured.
Our Academy focuses on development of new recipes and trending technique in order to prepare the students at par with the food industry. Both Egg and Eggless options are available.
Celesteyum Academy plays a very important role in assisting placement for the students of Diploma in Bakery and confectionery and help them to become professional pastry chef and bakers in well popular Patisserie.
The program is spread across 6 weeks with everyday classes from Monday to Friday From 10 am to 4 pm.
In our hands on class you’ll get to bake a variety of classic breads and gain the confidence to recreate them at home. With the right balance of theory and practice, this class lays a strong foundation for all your future bread-making adventures.
In this hands-on session, you will learn:
✔️ Understanding flour and ingredients
✔️ Correct measuring techniques
✔️ Mixing, kneading & proofing methods
✔️ Fermentation & shaping skills
✔️ Baking breads with the right texture and crust
In this class, you’ll master a variety of breads from different cultures and techniques, including:
Pizza, zopf, sandwich bread, burger buns, pesto rolls, garlic bread, Hokkaido bread, bagels and more
What makes our program special is not just the recipes, but the personal guidance you receive. Each batch of dough teaches you something new – and we’re right beside you through every step. Even after the class, we offer post-class assistance so you’ll always have support while practicing at home.
Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich french pastries that include rolling, kneading, filling and garnishing the pastries. Students will learn to make:
Donuts
Blue berry cupcakes
Coconut Cookies
Banana walnut whole wheat muffins
In this class, you will gain a clear understanding of balance, weight distribution, and internal structure, enabling you to confidently build a sturdy and reliable anti-gravity cake framework. You will learn to bake a real cake sponge, professionally assemble it, and achieve a clean fondant finish with sharp edges for a flawless, polished look.
The class also covers fondant handling and essential decorative techniques, along with creating a charming teddy figurine that stands strong while holding the floating cake securely. Beyond design, you will be guided on basic pricing strategies, proper packaging, and safe transportation methods to ensure your cake reaches clients without damage.
In this class, you will gain a clear understanding of balance, weight distribution, and internal structure, enabling you to confidently build a sturdy and reliable anti-gravity cake framework. You will learn to bake a real cake sponge, professionally assemble it, and achieve a clean fondant finish with sharp edges for a flawless, polished look.
The class also covers fondant handling and essential decorative techniques, along with creating a charming teddy figurine that stands strong while holding the floating cake securely. Beyond design, you will be guided on basic pricing strategies, proper packaging, and safe transportation methods to ensure your cake reaches clients without damage.
Give in to the desire to make super gorgeous Gourmet breads with soft crumbs and crispy crust. Loaded with lot of interesting information about sour dough baking added with fun and excitement, this course is apt for anyone wishing to gain expertise in sour dough bread baking. Join us and learn to make your first sour dough bread!
Complete hands on experience in Baking from good theory on Bread fundamentals to final baking!
Cake Baking Masterclass for Aspiring Entrepreneurs & Pastry Professionals
Turn your passion for baking into a profitable cake business or step confidently towards your dream job as a pastry chef with our exclusive Cake Baking Masterclass, designed for ambitious bakers and entrepreneurs who want strong fundamentals and professional execution.
This masterclass offers an in-depth learning experience covering some of the most in-demand celebration cakes, including:
Classic Cheesecake
Elegant Fresh Fruit Cake
Red Velvet Cake with Cream Cheese Filling
Rich Dark Chocolate Truffle Cake
You will gain a deep understanding of cake sponge making, ingredient selection, mixing methods, baking science, and flavour balance. The course places strong emphasis on theory-backed learning, helping you understand why techniques work—so you can replicate consistent, high-quality results every time.
This is a completely hands-on, experience-driven masterclass, where participants work through every stage of the process—from batter preparation and baking to layering, frosting, crumb coating, and final professional decoration. Learn clean finishes, smooth frosting techniques, and presentation styles suitable for premium orders and celebrations.
Designed especially for the entrepreneur, this masterclass equips you with the knowledge and confidence needed to start or scale your home baking business. By mastering the complete workflow—from sponge to final decoration—you will be able to take customised orders, price your products confidently, and deliver cakes that meet professional standards.
Whether your goal is to build a successful cake business, grow as a home baker, or move closer to your dream career as a pastry chef, this masterclass lays the foundation for long-term success.
✨ Learn with purpose. Bake with precision. Build a future in pastry.
Who This Masterclass Is For:
Aspiring entrepreneurs looking to start or scale a home baking or cake business
Passionate home bakers who want professional techniques and strong fundamentals
Students dreaming of a career as a pastry chef
Bakers who want confidence in cake sponge making, frosting, and final decoration
Anyone seeking structured learning with theory + complete hands-on experience
Cake Baking Masterclass for Aspiring Entrepreneurs & Pastry Professionals
Turn your passion for baking into a profitable cake business or step confidently towards your dream job as a pastry chef with our exclusive Cake Baking Masterclass, designed for ambitious bakers and entrepreneurs who want strong fundamentals and professional execution.
This masterclass offers an in-depth learning experience covering some of the most in-demand celebration cakes, including:
Classic Cheesecake
Elegant Fresh Fruit Cake
Red Velvet Cake with Cream Cheese Filling
Rich Dark Chocolate Truffle Cake
You will gain a deep understanding of cake sponge making, ingredient selection, mixing methods, baking science, and flavour balance. The course places strong emphasis on theory-backed learning, helping you understand why techniques work—so you can replicate consistent, high-quality results every time.
This is a completely hands-on, experience-driven masterclass, where participants work through every stage of the process—from batter preparation and baking to layering, frosting, crumb coating, and final professional decoration. Learn clean finishes, smooth frosting techniques, and presentation styles suitable for premium orders and celebrations.
Designed especially for the entrepreneur, this masterclass equips you with the knowledge and confidence needed to start or scale your home baking business. By mastering the complete workflow—from sponge to final decoration—you will be able to take customised orders, price your products confidently, and deliver cakes that meet professional standards.
Whether your goal is to build a successful cake business, grow as a home baker, or move closer to your dream career as a pastry chef, this masterclass lays the foundation for long-term success.
✨ Learn with purpose. Bake with precision. Build a future in pastry.
Who This Masterclass Is For:
Aspiring entrepreneurs looking to start or scale a home baking or cake business
Passionate home bakers who want professional techniques and strong fundamentals
Students dreaming of a career as a pastry chef
Bakers who want confidence in cake sponge making, frosting, and final decoration
Anyone seeking structured learning with theory + complete hands-on experience
Cake Baking Masterclass for Aspiring Entrepreneurs & Pastry Professionals
Turn your passion for baking into a profitable cake business or step confidently towards your dream job as a pastry chef with our exclusive Cake Baking Masterclass, designed for ambitious bakers and entrepreneurs who want strong fundamentals and professional execution.
This masterclass offers an in-depth learning experience covering some of the most in-demand celebration cakes, including:
Classic Cheesecake
Elegant Fresh Fruit Cake
Red Velvet Cake with Cream Cheese Filling
Rich Dark Chocolate Truffle Cake
You will gain a deep understanding of cake sponge making, ingredient selection, mixing methods, baking science, and flavour balance. The course places strong emphasis on theory-backed learning, helping you understand why techniques work—so you can replicate consistent, high-quality results every time.
This is a completely hands-on, experience-driven masterclass, where participants work through every stage of the process—from batter preparation and baking to layering, frosting, crumb coating, and final professional decoration. Learn clean finishes, smooth frosting techniques, and presentation styles suitable for premium orders and celebrations.
Designed especially for the entrepreneur, this masterclass equips you with the knowledge and confidence needed to start or scale your home baking business. By mastering the complete workflow—from sponge to final decoration—you will be able to take customised orders, price your products confidently, and deliver cakes that meet professional standards.
Whether your goal is to build a successful cake business, grow as a home baker, or move closer to your dream career as a pastry chef, this masterclass lays the foundation for long-term success.
✨ Learn with purpose. Bake with precision. Build a future in pastry.
Who This Masterclass Is For:
Aspiring entrepreneurs looking to start or scale a home baking or cake business
Passionate home bakers who want professional techniques and strong fundamentals
Students dreaming of a career as a pastry chef
Bakers who want confidence in cake sponge making, frosting, and final decoration
Anyone seeking structured learning with theory + complete hands-on experience
In this exclusive program, you’ll learn to make a delicate Pistachio & Rose Roulade with elegant flavours and a flawless roll, the classic and creamy New York Cheesecake, an authentic, café-style Tiramisu, and a gourmet Pear & Caramelised Pecan Cake that balances fruit, texture, and caramel beautifully. Each recipe is designed to help you master advanced techniques, understand high-end flavour pairing, and produce cakes that stand out on any dessert menu. With hands-on guidance from expert chefs, you’ll build confidence, learn professional finishing skills, and take home both your creations and detailed recipes.
Learn the elegance, precision, and technique behind classic French pastries and perfectly crafted macarons. Designed for passionate home bakers, pastry professionals, and baking entrepreneurs, this class focuses on skill mastery, consistency, and professional results
