Sharp-Edge Cake Finishing
Learn how to create clean, sharp edges when finishing cakes.
FULL-TIME WEEKDAY PROFESSIONAL COURSE
6-Week Diploma in Baking, Pastry & Confectionery in Bangalore
Join Celesteyum Academy's 6-week professional baking and pastry diploma in Bangalore. Learn to make breads, cakes, pastries and chocolates through 150+ hours of hands-on training across 10 modules.
Offline Classes in Whitefield, Bangalore
Monday to Friday | 10 AM–4 PM
Professional Certification Celesteyum Diploma and City & Guilds
Level 2 pathway for eligible students,
subject to applicable requirements.
Course Fee ₹1,20,000 + GST
6 Weeks Professional Diploma
150+ Hours Hands-On Training
10 Modules Baking, Pastry & Confectionery
10 AM–4 PM Full-Time Weekday Classes
ABOUT THE COURSE
Professional Baking Diploma in Whitefield, Bangalore
Learn professional baking and pastry making through practical training at Celesteyum Academy.
LEARN BY DOING
Build Your Baking Skills with Hands-On Training
Our 6-week professional baking diploma is an offline course at Celesteyum Academy in Whitefield, Bangalore.
Learn to make different types of breads, cakes, pastries, chocolates, cookies and desserts.
Our chefs guide you through each step. You will practise baking, decorating and finishing techniques during your classroom training.
Practical Classroom Learning Learn baking techniques by preparing
products in our training kitchen
with guidance from our chefs.
Who Should Join This Baking Diploma?
This course is designed for people who want to learn professional baking skills.
01
Aspiring Bakers
For students who want to learn professional baking and work towards a career in the baking industry.
02
Home Bakers
For home bakers who want to improve their skills and learn professional recipes and techniques.
03
Career Changers
For people who want to explore a new career in baking, pastry and confectionery.
04
Bakery Entrepreneurs
For people planning to start a home bakery, cake business or professional baking business.
Interested in joining our baking diploma? Contact our admissions team for course
details and the next available batch.
Enquire Now COURSE CURRICULUM
What You'll Learn in Our 6-Week Baking Diploma
Our professional baking diploma in Bangalore covers bread baking, cakes, French pastries, chocolates, confectionery and professional bakery skills.
PRACTICAL BAKING TRAINING Get Course Details
Learn Professional Baking, Step by Step
Learn how to prepare, bake and finish different bakery products with guidance from our chefs.
Our offline classes in Whitefield, Bangalore, help you build practical skills in baking, pastry and confectionery.
Practical Learning
Prepare bakery products during hands-on training.
Chef Guidance
Learn techniques with support from experienced chefs.
Professional Skills
Learn baking, decoration, finishing and kitchen practices.
01 Bread Baking & Artisan Breads
Learn how to prepare, knead, shape and bake different types of bread. Understand dough preparation, fermentation and proofing.
Products include: Pizza, Burger Buns, Bagels,
Hokkaido Bread, Shokupan,
Baguette and Challah.
02 Fondant, Sugar Art & Cake Decoration
Learn how to decorate cakes using fondant and other cake decoration techniques. Practise making fondant figurines and creating clean cake finishes.
Techniques include: Sharp-edge finishing,
different piping techniques
and airbrushing.
03 Pies, Tarts & Quiches
Learn how to prepare pastry dough, tart shells and fillings for sweet and savoury baked products. Practise blind baking and pastry finishing.
Products include: Apple Pie, Frangipane Tart,
Mixed Nut Tart, Peanut Fudge Tart,
Mushroom & Onion Quiche and
Spinach & Corn Quiche.
04 Eggless Baking Techniques
Learn the basics of eggless baking. Understand ingredient substitutions, mixing methods and how to achieve good texture and consistency in eggless baked products.
05 Chocolate Making & Confectionery
Learn chocolate preparation, tempering, moulding and filling techniques. Practise making chocolates and confectionery products with different flavours and textures.
Products include: French Bonbons, Truffles,
Mango Pâte de Fruit,
Almond Fudge, Caramel,
Orange Ganache and Pistachio Kunafa.
06 Cakes, Pastries & Professional Finishing
Learn cake preparation, layering, filling, decoration and finishing. Practise making cakes and desserts using different flavours and textures.
Products include: Whipping Cream Cake,
Red Velvet Cake, Chocolate Cake,
Fresh Fruit Pastries and
Blueberry Cheesecake.
07 Classic French Pastries & Macarons
Learn to prepare classic French pastries and macarons. Practise pastry preparation, piping, filling, assembly and decoration.
Products include: Paris-Brest, Éclairs,
Cream Puffs, Opera Cake
and Macarons.
08 Bakery Business & Project Planning
Learn basic bakery business concepts, product planning and recipe testing. Understand how to organise a bakery project and prepare products for presentation.
09 Bakery Production & Menu Planning
Learn how to plan a bakery menu and organise product preparation. Understand basic production planning through practical bakery project activities.
10 Kitchen Safety, Hygiene & Food Handling
Learn essential food safety, personal hygiene, kitchen cleanliness and safe food-handling practices used in professional baking and pastry kitchens.
Want the Complete Baking Diploma Syllabus? Enquire about the 6-week offline
professional baking course in Bangalore.
Enquire Now Products You'll Learn to Make & Professional Baking Techniques
Learn to make a wide range of breads, cakes, pastries, chocolates and desserts during our 6-week professional baking diploma in Whitefield, Bangalore.
Explore the products and baking techniques covered in our practical classroom training.
PART 01
13 Product Categories Products You'll Learn
Select a category to see the products.
01 Bread Fundamentals
Pizza, Burger Buns, Pav Buns, Sandwich Bread, Pesto Rolls, Zopf, Garlic Bread, Hokkaido Bread, Shokupan, Fougasse, Bagels and Grissini.
02 Cakes & Cake Decoration
Whipped Cream Cakes, Fondant Cakes and Fondant Figurines.
03 Cakes & Pastries
Red Velvet Cake, Chocolate Cake, Fresh Fruit Pastries and Blueberry Cheesecake.
04 Breakfast Pastries & Bakes
Donuts, Cupcakes, Muffins, Cookies and Chocolate Orange Travel Cake.
05 Pies, Tarts & Quiches
Apple Pie, Frangipane Tart, Mixed Nut Tart, Mushroom & Onion Quiche, Spinach & Corn Quiche and Peanut Fudge Tart.
06 Chocolates & Confectionery
French Bonbons, Mango Pâte de Fruit, Truffles, Almond Fudge, White Cranberry Tiffins, Pistachio Kunafa, Caramel, Orange Ganache and Fruit & Nut Fillings.
07 Artisan Breads
Baguette, Challah, Pita Bread with Hummus, Multigrain Loaf and Lavash.
08 Phyllo Pastry
Baklava.
09 Puff Pastry
Puff Pastry Preparation.
10 Classic French Pastry
Paris-Brest, Éclairs, Cream Puffs and Opera Cake.
11 Cookies & Brownies
Oat & Raisin Cookies, Coconut Cookies, Red Velvet Cookies and Whole Wheat Brownies.
12 Macarons
French Macaron Preparation.
13 Healthy Baking
Pumpkin Bread, Zucchini Muffins, Millet Choco Chip Cookies, Ragi Oats Banana Bread, Gluten-Free Nankhatai, Ragi Brownies, Rajgira Almond Cookies and Date Muffins.
PART 02
6 Techniques Professional Baking Techniques
Learn important baking and decorating techniques through practical training.
Piping Techniques
Practise different piping techniques used to decorate cakes and pastries.
Airbrushing
Learn how to use airbrushing for cake decoration and finishing.
Blind Baking
Learn how to bake pastry shells before adding fillings.
Dough Kneading
Practise kneading methods used to prepare bread dough.
Windowpane Test
Learn how to check gluten development and dough readiness using the windowpane test.
Want to Learn Professional Baking?
Enquire About the Course Join our full-time, 6-week offline baking and pastry diploma in Whitefield, Bangalore.
Professional Baking Showcase
Experience Hands-On Professional Baking Training at Celesteyum
See how students learn baking, pastry and confectionery through chef demonstrations and guided practical sessions at Celesteyum Academy in Whitefield, Bangalore.
TRAINING VIDEO 01
What Will You Learn During the Diploma?
Watch practical baking, pastry, patisserie and confectionery training with chef demonstrations and hands-on guidance.
TRAINING VIDEO 02
What Is the Classroom Experience Like?
Explore the learning environment, instructor support and practical training approach at Celesteyum Academy in Bangalore.
01
Watch Chef Demonstrations
Learn techniques through step-by-step demonstrations.
02
Practise in the Kitchen
Prepare bakery products during hands-on practical sessions.
03
Improve with Guidance
Develop your skills through instructor feedback and practice.
HAVE QUESTIONS ABOUT THE TRAINING?
Speak with Our Admissions Team
Learn more about our full-time weekday professional baking diploma, practical classes and admissions.
Learn Professional Baking with Guidance from Celesteyum Academy
Develop practical baking and pastry skills through chef-led training, regular practice and professional guidance at our academy in Whitefield, Bangalore.
Learn with Chef Shobha Bhat
Founder & Pastry Chef
Celesteyum Academy, BangaloreChef Shobha Bhat guides students through professional baking, pastry, patisserie and confectionery training at Celesteyum Academy.
Her teaching approach focuses on understanding techniques, practising consistently, identifying mistakes and improving through hands-on learning.
During the diploma, students receive instructor-led guidance in bakery production, pastry preparation, confectionery and professional product presentation.
With an academic background in Life Sciences and experience across creative and educational fields, Chef Shobha brings a structured approach to baking education.
What Makes Our Training Different?
Hands-On Learning
Practise recipes and baking techniques in the training kitchen.
Instructor Guidance
Learn with demonstrations, practical support and feedback.
Professional Techniques
Focus on preparation, baking, decorating and product finishing.
Career & Entrepreneurship Pathways
Our 6-week professional baking diploma helps students build practical skills that can support future opportunities in baking, pastry, confectionery and food entrepreneurship.
01
Pastry Chef
Explore pastry and dessert roles in bakeries, cafés, restaurants and professional pastry kitchens.
02
Professional Baker
Apply bread-making, bakery and production skills in professional food environments.
03
Cake & Dessert Professional
Develop cake decorating, pastry finishing and presentation skills for commercial and custom orders.
04
Bakery Entrepreneur
Use baking and production knowledge when planning a home bakery, cake business, café or cloud kitchen.
Career Guidance & Placement Assistance
Eligible students may receive career guidance and placement assistance for suitable bakery, pastry and related food-industry opportunities. Placement is not guaranteed.
Start Learning Professional Baking
at Celesteyum Academy
Enquire About the Diploma Enquire about the full-time weekday 6-week baking diploma in Whitefield, Bangalore.
STUDENT EXPERIENCES
What Our Students Say About Celesteyum Academy
Read real Google reviews from students who have attended baking, pastry, confectionery and other practical classes at Celesteyum Academy in Whitefield, Bangalore.
4.9
Based on 287 reviews
powered by
Ritesh Bhardwaj
5 months ago
I happened to be in Bangalore for some commitment and searched for two days baking class for which Celesteyum Academy name came up and I contacted them. After checking theirs reviews I enrolled for the class and enjoyed the learning experience. Shobha mam was very professional upfront and very elaborate in briefing about the basics of baking cake. Their team members were highly knowledgeable and helped me in creating a cake as per my likings. At the end of two days class I felt confident of baking my own cakes. Also, I enrolled one to one class for bread making with Shobha mam which was truly amazing as I learnt the basics of bread making to few advanced techniques of making pesto breads. We made buns, pizzas, sandwich breads and pesto bread. An absolutely magical experience and something to takeaway. As my instructor for baking Shobha mam and Celesteyum Academy will always have a special place in my heart. I would be looking forward to learn few more baking techniques especially sourdough and cookies.
Lakshmi Vaidyanathan
5 months ago
I recently completed my Diploma course at Celesteyum Academy and had a very positive learning experience overall. The course was well-structured and covered both theoretical concepts and practical baking techniques in a clear and easy-to-follow manner.
The trainers, Chef Shobha (Founder), Chef Yashwanth and Chef Jagadeesh were knowledgeable, approachable, and provided guidance throughout the sessions. I particularly appreciated the valuable tips and insights they shared during classes, as well as the patience and support they showed to all students throughout the course.
The learning environment was encouraging and supportive, and the course helped me build confidence and strengthen my understanding of baking techniques.
I would definitely recommend this academy to anyone interested in learning baking, whether as a hobby or with the goal of pursuing it professionally.
Srinithishri
6 months ago
This was the best decision i have ever made.if you want to recoup yourself this is the right place . Especially darling shoba mam she is the founder/ chef / mentor of celesteyum academy,chef yaswant sir ever charming person, receptionist divya she is also a lovely person and chef jagdeesh he helps us lot . Overall this place is full of positivity.i took 6 week diploma course and successfully completed here.Also I own a cafe ,hence I need to upgrade myself,i came here.Someone like me or a homebaker can come and upgrade yourself.
Thanks for this wonderful opportunity
Samatri Pal
6 months ago
khushboo suneja
6 months ago
I had an amazing experience in this class. The chef was very good and explained sourdough in a way that was easy to follow. I finally understand the whole process and feel confident to try it. Highly recommend!
Priya Darshini
8 months ago
5 stars for Celesteyum Academy! I attended the Sourdough Breads hands-on class in January, and it was a fantastic experience. Chef Shobha is a brilliant instructor—her polite nature and incredibly neat workspace made the whole process so enjoyable. I was so impressed with her teaching that I booked the Breads and Breakfast Pastries class for my staff at It's Brown and Roasted that exact same day. My team absolutely loved their training and learned so much. Highly recommend Chef Shobha for anyone looking for top-notch professional baking classes!
sandra edwin
9 months ago
I was looking for a short course and that is when I came across Celesteyum Academy.
It was an excellent experience where most of the basic skills was covered in chocolate making without overwhelming us. We had lots of hands on training .Shoba mam was very friendly and also a very knowledgeable person who is always willing to help us without hesitation. Overall a great experience in a short period of time .
Priyanjali Gupta
11 months ago
I just finished the 4-Week Entrepreneur Baking Course at Celesteyum academy and it was nothing but incredible.
This program is a perfect blend of how to bake like a professional and how to actually run a business. The classes are completely hands-on. I learned the much required techniques for baking breads, cakes, confectioneries and desserts, plus the crucial business stuff like figuring out costs, planning deliveries, and making my products look great.
Chef Shobha and Chef Yashwant are such an amazing teachers. They are so experienced, patient, and genuinely passionate about teaching. They help you build the confidence and mindset you need to succeed, not just giving you recipes.
If you are serious about learning to bake from scratch or turning your baking hobby into something real then this is the place you need to be at.
Don't hesitate, trust your instincts and go for it. Highly recommended!!!!
Kavana Medhini Udayakumar
1 year ago
So, I was a last minute enrollment into their 4 week entrepreneurial baking class since I was visiting home from the US and thought of getting my hands on to learn new skills and Voila, I got away feeling proud of making so many of my favorites that I never even dreamt of creating one day. All thanks to Shobha ma’am ( a baking Goddess), Shaama ma’am (a baking diva) and the entire staff of interns helping us to nothing but excellence! It’s a thoughtfully curated class that gives you no time to think of breaks but motivates you to push and remember what you signed up for. At the end of the day when your hand baked products are arranged and presented, it just feels like you can do anything!! Not to forget, you will also end up making long lasting friends here! Do yourself a favor enrolling into their class and thank me later!
gayathri jayanti
1 year ago
This academy is truly a great place for learning and growth. There is lot of growth potential in here .The teaching methods are very clear and practical and well explained which makes each and every session more and more engaging and super effective. The supportive environment ( student friendly) and dedicated faculty ( highly experienced Chefs ) help students build in their confidence right from the grass root level and help with achieving their goals.
Overall It's such a great place to learn! The classes are fun, especially The Center Head ,teachers ( Chefs ) and all other staff are very kind and Supportive, always friendly and the atmosphere there makes you feel comfortable all along.
I’ve really enjoyed every bit of my time spent here and would definitely like to recommend this academy to anyone looking to learn and grow in this industry .
Sudharshini Binola
2 years ago
I had wonderful experience at celesteyum academy. Instructor’s were very polite and supportive. I enjoyed working with them and learnt many things. Thank you so much.
Sushree Sangeeta
2 years ago
It was awesome experience. I want to join it again for more experience.
Aprajita Verma
2 years ago
We recently celebrated our daughter’s birthday here and it was such a delight. The kids had so much fun learning about pizza making and cup cake decoration. Our daughter and her friends loved the Harry Potter cake. The cake looked so beautiful.
Lishy Sudheer
2 years ago
It was Excellent Experience indeed...Thank you
Sabha Noor
2 years ago
I had an amazing experience at celesteyum baking academy. The instructors are highly skilled, patient, and passionate about baking. The courses are well-structured, covering everything from basic techniques to advanced cake decorating. The hands-on approach and personalized guidance make learning fun and effective. The facilities are top-notch, and they use high-quality ingredients. Whether you're a beginner or an experienced baker, this academy is a great place to enhance your skills. Highly recommended to anyone looking to improve their baking!"
Tejaswi B
2 years ago
Wonderful experience learned so much from classes I have attended
KB Janardan
2 years ago
I had visited the Celesteyum academy recently, along with my wife Sudha, who completed a 1-day Breadmaking course. (Picture Attached).
As a lover of good healthy and tasty bread and baked items, I was keen to see their facilities.
I am highly impressed with the world class infrastructure that they have! Example: I could see, professional industrial level equipment including high end Ovens, large Dough Kneading machines, Large Fridges/Chillers as well as Croisant making machines, to name a few!
These are manned by experienced Chef/Teachers and assistants. Ms. Shoba and her team had a structured teaching program with theory and practical hands-on demonstrations.
They do have longer term professional classes which will be ideally suitable for women who want to join this profession or start their entrepreneurial journey.
I wish Celesteyum academy all the success they deserve! Warm regards.
Sudha J
2 years ago
I had an amazing experience at celesteyum academy. I joined Bread Baking Fundamentals course and learnt the basics of bread making. Thank a lot for teaching meticulously.
Prabhu Ram
2 years ago
I found the 2 days bread workshop to be a useful learning experience especially for someone who learnt what mistakes I have been making when learning from YouTube.
The workshop provided practical instruction on bread making as Amira's teaching was clear and easy to follow and she answered all my questions patiently and helped me clear up all the fundamnetals that is needed to be strong in foundations.
Her hand movements are amazing when shaping the bread and she is very quick help identify the correction and give valuable feedback. Thank you, Amira & the institution for organizing such an effective 6 breads in 2 days )
Look forward for more course in the future
Reviews from Google: The feedback above is displayed through our connected Google Reviews widget. Reviews may relate to different Celesteyum Academy courses and workshops.
Interested in Our 6-Week Baking Diploma?
Get Course Details Enquire about our full-time weekday professional baking and pastry course in Whitefield, Bangalore.
Baking Diploma Certification, Course Fees & Admissions
Explore the certification pathways, course fee and admission process for our 6-week professional baking and pastry diploma in Whitefield, Bangalore.
PROFESSIONAL CERTIFICATION
Certification After the Diploma
Students can work towards the applicable course certification by completing the required training and assessments.
ACADEMY CERTIFICATION
Celesteyum Academy Diploma Certificate
Students who successfully complete the required practical training, coursework and applicable assessments receive the relevant certificate issued by Celesteyum Academy.
ADDITIONAL QUALIFICATION PATHWAY
City & Guilds Level 2 Pathway
Eligible students may work towards the applicable City & Guilds Level 2 qualification in Professional Patisserie and Confectionery, subject to registration and successful completion of assessment requirements.
About City & Guilds Important Certification Information
Certification eligibility, registration and assessment requirements may vary by intake. Confirm the certification pathway and any applicable additional requirements with admissions before enrolment.
6-Week Professional Baking Diploma Fee
An intensive full-time weekday course with hands-on training in baking, pastry and confectionery at Celesteyum Academy, Whitefield.
Course Fee ₹1,20,000 + GST
Duration 6 Weeks
Training Hours 150+ Hours
Class Days Monday–Friday
Class Timing 10 AM–4 PM
Learning Mode Offline Classroom
Location Whitefield, Bangalore
Before Enrolment
Confirm the upcoming batch date, seat availability, payment terms, course inclusions and certification details with the Celesteyum Academy admissions team before making payment.
Professional Baking Classes in Whitefield, Bangalore
Our 6-week professional baking and pastry diploma is conducted at Celesteyum Academy in Whitefield, Bangalore. Attend full-time weekday classes and learn through practical training at our academy.
ACADEMY ADDRESS
3rd Floor, Sri Sai Harsha Tower,
Opp. Forum Neighbourhood Mall,
Whitefield, Bengaluru,
Karnataka 560066, India.
Celesteyum Academy
Baking, Pastry & Confectionery Training Academy
Our Location
Celesteyum Academy3rd Floor, Sri Sai Harsha Tower,
Opp. Forum Neighbourhood Mall,
Whitefield, Bengaluru,
Karnataka 560066, India.
COURSE FORMAT Full-Time Weekday
Professional Baking Diploma
CLASS DAYS Monday–Friday
Weekday Practical Training
CLASS TIMING 10 AM–4 PM
Scheduled Classroom Sessions
TRAINING MODE Offline
At Celesteyum Academy
Need Help Finding the Academy?
Call our admissions team before planning your visit.
+91 81055 12065Find Celesteyum Academy
Located opposite Forum Neighbourhood Mall in Whitefield, Bangalore.
Planning to Join the 6-Week Baking Diploma?
Get Course Details Contact Celesteyum Academy to confirm the next batch, course details and admissions before visiting.
Questions About Our 6-Week Baking Diploma in Bangalore
Find answers about course fees, practical training, eligibility, certification and admissions at Celesteyum Academy, Whitefield.
01 How long is the 6-week baking diploma course?
The professional baking diploma runs for 6 weeks, with more than 150 hours of practical training across 10 structured modules.
Classes are held from Monday to Friday, 10 AM to 4 PM at Celesteyum Academy in Whitefield, Bangalore.
02 Is this an offline or online baking diploma?
This is a full-time weekday, offline professional course. Students attend practical baking classes at our academy in Whitefield, Bangalore.
It is not an online course or a weekend-only workshop.
03 Can beginners join the professional baking diploma?
The course is designed for aspiring bakers, home bakers, career changers and people interested in starting a bakery business.
Contact our admissions team to confirm the entry requirements and whether the course is suitable for your experience.
04 What will I learn during the 6-week baking diploma?
You will learn practical baking and pastry skills, including bread preparation, cakes, cake decoration, French pastries, chocolates, confectionery, pies, tarts, cookies and desserts.
The training also covers techniques such as dough kneading, piping, airbrushing, blind baking and professional finishing.
Explore the 10-Module Curriculum →05 What is the fee for the 6-week baking diploma?
The course fee is ₹1,20,000 + GST.
Contact Celesteyum Academy for the payment process, applicable course inclusions and current admission details.
View Course Fee Details →06 Will I receive a certificate after completing the diploma?
Students who successfully complete the required training and assessments may receive the applicable Celesteyum Academy diploma certificate.
A City & Guilds Level 2 qualification pathway may also be available to eligible students, subject to registration and assessment requirements. This qualification is not automatic.
View Certification Details →07 Does Celesteyum provide placement assistance?
Eligible students may receive career guidance and placement assistance for suitable opportunities in bakeries, pastry kitchens and related food businesses.
Job placement is not guaranteed. Students can also use their practical baking skills to explore home-baking or bakery business opportunities.
08 When is the next batch, and how can I apply?
Contact the admissions team to confirm the next 6-week diploma batch date and seat availability.
Fill in the enquiry form on this page with your name, mobile number, email address and area. Our admissions team can share the course details and joining process.
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