Celesteyum baking academy

Diploma in Professional Patisserie and Confectionery

The upcoming Diploma in Professional Patisserie and Confectionery batch is designed for learners who want structured, hands-on training in professional baking, pastry and confectionery. The programme combines practical sessions with essential theory, helping students understand techniques and apply them confidently while preparing pastries, desserts and other bakery products.

At Celesteyum Academy, training includes both classical recipes and contemporary baking and pastry techniques used in professional kitchens. Egg and eggless preparations are covered where applicable, giving students practical exposure to different production requirements.

Students also receive career guidance and placement assistance to help them understand suitable opportunities in bakeries, pastry kitchens, cafés and related food businesses. Placement depends on individual skills, performance, experience and available opportunities.

For complete information about the curriculum, eligibility, certification, training approach and career pathways, visit the

Advanced Diploma in Professional Patisserie and Confectionery

course page.


The programme is conducted from Monday to Friday, from 10:00 AM to 4:00 PM, at Celesteyum Academy in Whitefield, Bangalore.

Class Details

Date

August 10, 2026

Time

10am to 4pm IST

3rd floor, Sri Sai Harsha Tower,
Opp to Forum Neighbourhood mall
Whitefield, Bengaluru, Karnataka 560066
India
+91-81055 12065
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What You'll Learn

The upcoming Diploma in Professional Patisserie and Confectionery batch is designed for learners who want structured training in professional baking, pastry and confectionery. Students learn through a combination of practical sessions and essential theory, helping them understand techniques and apply them confidently during hands-on training.

The programme introduces students to both classical recipes and contemporary baking and pastry techniques used in professional kitchens. Training includes practical exposure to pastries, desserts and confectionery, with egg and eggless preparations covered where applicable. Learners can also explore our beginner's guide to baking for additional information on essential baking concepts and techniques.

Celesteyum Academy also provides career guidance and placement assistance for eligible students who want to explore opportunities in bakeries, pastry kitchens, cafés and related food businesses. Career outcomes depend on individual skills, performance, experience and available opportunities.

For complete information about the curriculum, training approach, eligibility, certification and career pathways, visit the Advanced Diploma in Professional Patisserie and Confectionery  course page.

More info about this event

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