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    • CERTIFICATION COURSES
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      • 6 weeks – Short term Diploma in Professional Patisserie and Confectionery
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  • HOME
  • ABOUT US
    • TESTIMONIALS
  • COURSES
    • SHORT DURATION COURSES
      • Classic French Pastries
      • Bread Fundamentals
      • Pies and Tarts
      • Sourdough Bread
      • Cake Decoration
      • Fondant cake decoration/ Sugar art
      • Master Classes
        • Artisan Breads
        • Baking and Pastry Entrepreneur Program
        • Wedding Cake Masterclass
      • Eggless Baking
      • Gourmet Chocolate workshop
      • Macarons
      • Healthy Baking
      • Breakfast Pastries
    • CERTIFICATION COURSES
      • Entrepreneur baking course – Four week program
      • Advanced Diploma in Professional Patisserie and Confectionery
      • 6 weeks – Short term Diploma in Professional Patisserie and Confectionery
  • Schedule
  • BAKING GUIDES
  • CONTACT

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Tips on Improving the Shelf Life of Your Baked Goods - Celesteyum Academy

Tips on Improving the Shelf Life of Your Baked Goods

Baking Tips, Events, Festival RecipesBy AdminMarch 10, 2025

Tips on Improving the Shelf Life of Your Baked Goods Baking is an art, and the delightful creations that emerge from our ovens are usually enjoyed by all. However, storing baked goods for a long time can be a common concern for bakers. Whether you’re a home baking enthusiast or aspiring to a culinary career,…

Planning the Perfect Wedding Cake - Top Tips | Celesteyum Academy

Planning the Perfect Wedding Cake: Top Tips

Baking Tips, Events, Festival RecipesBy AdminFebruary 25, 2025

Planning the Perfect Wedding Cake: Top Tips Baking a wedding cake is a special experience, but it can also be a very challenging task. As a baker, you may be planning to make your own wedding cake or have been requested to make one. With proper planning, you can alleviate stress and create a memorable…

About Celesteyum
  • Celesteyum Academy is the culmination of years of passionate baking and teaching baking best practices by Shobha.

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Contact Us
  • Address:
    3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall, Whitefield, Bengaluru, Karnataka 560066
  • Business hours:
    Open all day: 9AM - 7PM
  • Phone number:
    +91-81055 12065 / +91-95352 07932

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© Celesteyum - 2025. All rights reserved.
  • HOME
  • ABOUT US
    • TESTIMONIALS
  • COURSES
    • SHORT DURATION COURSES
      • Classic French Pastries
      • Bread Fundamentals
      • Pies and Tarts
      • Sourdough Bread
      • Cake Decoration
      • Fondant cake decoration/ Sugar art
      • Master Classes
        • Artisan Breads
        • Baking and Pastry Entrepreneur Program
        • Wedding Cake Masterclass
      • Eggless Baking
      • Gourmet Chocolate workshop
      • Macarons
      • Healthy Baking
      • Breakfast Pastries
    • CERTIFICATION COURSES
      • Entrepreneur baking course – Four week program
      • Advanced Diploma in Professional Patisserie and Confectionery
      • 6 weeks – Short term Diploma in Professional Patisserie and Confectionery
  • Schedule
  • BAKING GUIDES
  • CONTACT
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