CROISSANT CLASS
Learn to create perfectly flaky, buttery croissants from scratch using professional techniques and industry-standard methods. professional, hands-on croissant workshop where you’ll master the art of lamination and create bakery-quality croissant
Class Details
Date
March 28, 2026 – March 29, 2026
Time
10am to 4pm IST
3rd floor, Sri Sai Harsha Tower,
Opp to Forum Neighbourhood mall
Whitefield, Bengaluru, Karnataka 560066
India
+91-81055 12065
Have Questions? Call or Chat with us!
What You'll Learn
- Croissant dough preparation from scratch
- Butter block preparation & lamination techniques
- Folding, rolling & shaping like a professional
- Proofing science for perfect rise
- Baking techniques for golden, crispy croissants
- Common mistakes & how to fix them
Other Upcoming Baking Classes
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10:00 am – 11:00 amWhitefield, Bengaluru, Karnataka - SOUR DOUGH BREADSApril 20, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - ARTISAN CHOCOLATESApril 22, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka
