CROISSANT CLASS
Learn to create perfectly flaky, buttery croissants from scratch using professional techniques and industry-standard methods. professional, hands-on croissant workshop where you’ll master the art of lamination and create bakery-quality croissant
Class Details
Date
June 20, 2026
Time
10am to 4pm IST
3rd floor, Sri Sai Harsha Tower,
Opp to Forum Neighbourhood mall
Whitefield, Bengaluru, Karnataka 560066
India
+91-81055 12065
Have Questions? Call or Chat with us!
What You'll Learn
- Croissant dough preparation from scratch
- Butter block preparation & lamination techniques
- Folding, rolling & shaping like a professional
- Proofing science for perfect rise
- Baking techniques for golden, crispy croissants
- Common mistakes & how to fix them
Other Upcoming Baking Classes
BREAD FUNDAMENTALSMay 2, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka- ENTREPRENEUR PROGRAMMay 4, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - CAKES AND PASTRIESMay 9, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - BAKER'S FOUNDATION PROGRAMMay 11, 2026 – May 15, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka - WHIPPED CREAM MASTERCLASSMay 11, 2026 – May 12, 2026
10:00 am – 4:00 pmWhitefield, Bengaluru, Karnataka
