Anti gravity celebration cake

Anti gravity celebration cake

In this class, you will gain a clear understanding of balance, weight distribution, and internal structure, enabling you to confidently build a sturdy and reliable anti-gravity cake framework. You will learn to bake a real cake sponge, professionally assemble it, and achieve a clean fondant finish with sharp edges for a flawless, polished look.

The class also covers fondant handling and essential decorative techniques, along with creating a charming teddy figurine that stands strong while holding the floating cake securely. Beyond design, you will be guided on basic pricing strategies, proper packaging, and safe transportation methods to ensure your cake reaches clients without damage.