All about Gluten free baking

Two months program

This is a comprehensive Certificate program in baking that is designed to teach each module in an elaborate manner with both practical and theoretical knowledge.

The program is spread across 8 weeks with everyday classes from Monday to Friday From 10 am to 4 pm.

Best of the facilities like theory room for theory classes, group discussions.
Huge Hot Kitchen with latest oven and other kitchen equipment.
Photo studio setup with latest photoshoot techniques and for presentation.
Locker room facility for students and so on.
Chef coat, Apron, Chef cap and Pastry kit is given as complimentary

The Program runs for period of two months with intensive training.

The modules includes:

Breads : All about breads from Basic breads, Artisan breads , to International breads
Breakfast pastries : Relish the Pastries like from Exotic cupcakes, Madeleines to Brioche
Pies and tarts : Enriched pies and Tarts
Laminated pastries – puff pastry with sweet and savoury variations
Chocolate : Basics to Advanced Bonbons, Truffles, Marshmallows, Fudges, Mango pate de fruit and more
Modern French pastries that includes Opera cake, eclairs, choux , Paris brest and more.
Signature cakes includes, Tiramisu revisited, New York cheesecake, Swiss rolls and variations
Bake Sale with Project management skills.
Cake decorations using whipping cream ganache and Fondant themes.
Wedding cake masterclass is included that covers working with sugar flowers, embossing, air brushing, rice paper sails, Isomalt techniques and many more techniques at par with the trending baking industry.

Fees is 1,30,000/- plus 18% GST Applicable. Registration fees is 25000/- adjustable in the fees.

Next batch is starting from 1st July, 2024.