Certificate Program in Baking – Two months program
This is a comprehensive Certificate program in baking that is designed to teach each module in an elaborate manner with both practical and theoretical knowledge.
The program is spread across 8 weeks with everyday classes from Monday to Friday From 10.30 am to 4 pm.
- Best of the facilities like theory room for theory classes, group discussions.
- Huge Hot Kitchen with latest oven and other kitchen equipment.
- Photo studio setup with latest photoshoot techniques and for presentation.
- Locker room facility for students and so on.
- Chef coat, Apron, Chef cap and Pastry kit is given as complimentary
The Program runs for period of two months with intensive training.
The modules includes:
- Breads : All about breads from Basic breads, Artisan breads , to International breads
- Breakfast pastries : Relish the Pastries like from Exotic cupcakes, Madeleines to Brioche
- Pies and tarts : Enriched pies and Tarts
- Laminated pastries – puff pastry with sweet and savoury variations
- Chocolate : Basics to Advanced Bonbons, Truffles, Marshmallows, Fudges, Mango pate de fruit and more
- Phyllo pastry with variations of Baklava
- Bake Sale with Project management skills.
- Cake decorations using whipping cream ganache and Fondant themes.
- Wedding cake masterclass is included that covers working with sugar flowers, embossing, air brushing, rice paper sails, Isomalt techniques and many more techniques at par with the trending baking industry.
For more details call us today @ 9535207932 / 8105512065
Class starting from 7th October, 2024
1. Theory session to understand the fundamentals of baking
2. Complete hands on preparation of the products
3. Product presentation and photography
4. Standard recipes and alternative ingredients in the recipes will be provided.