Events in May 2023
- International breads
– May 4, 2023
International breads
Complete hands on baking of Breads like- Baguette “Bigga”
- Zopf
- Bagels
- Ciabata
- Pita bread with Hummus
- Lavash
To know more and to enroll ,please call us @9535207932
Two Month Certificate Program in baking–
Two Month Certificate Program in baking
This Certificate Program is designed to offer complete hands on experience of baking with good theoretical knowledge.
Each student is trained to master the fundamentals of baking as well as the Modern trends at par with the industrial standards.
This program is spread over a period of two months from Monday to Friday.
The course content includes:
Basic and International breads like Baguette, Grissini, Babka, Zopf, Foccaccia, Fougasse, Bagels, Pesto, Burgers and more.
Modern French pastries that include, Opera, Eclairs, Cream Puff, Choux pastries, Paris brest and so on.
Breakfast pastries that includes, cupcakes, muffins ,Donuts, puff pastries, cookies, Donuts variations and lot of cream, filling and sauces.
Pies and tarts that include, Apple pie, Pear Frangipane, Hazelnut praline tart, fresh fruit tarts, Cheesecakes and more
Pastries, Gateaux, lot of garnishes like chocolate bans, leaves, flowers, swirls using couverture chocolate and more
Different cake decoration using whipping cream, ganache and new techniques like embossing, sharp edges, fondant figurines, air brush techniques, 3d figurines, sugar flowers, ombre effects, rice paper sails, wafer paper decorations...
Chef coat, Apron, Pastry kit is given as complimentary.
Certificate on completion of the training program.
Placement assistance based on the student's credentials is provided.
Fees is 1.4 Lac including GST. Registration fees is 25000/- adjustable in the fees.
- International breads
– May 4, 2023
International breads
Complete hands on baking of Breads like- Baguette “Bigga”
- Zopf
- Bagels
- Ciabata
- Pita bread with Hummus
- Lavash
To know more and to enroll ,please call us @9535207932
- International breads
– May 4, 2023
International breads
Complete hands on baking of Breads like- Baguette “Bigga”
- Zopf
- Bagels
- Ciabata
- Pita bread with Hummus
- Lavash
To know more and to enroll ,please call us @9535207932
- Bread Fundamentals
–
Bread Fundamentals
Complete hands on baking of Breads like Whole wheat multigrain sandwich bread, Healthy multigrain bread, Pesto rolls, Zopf, Burger buns, Grissini, Whole wheat pizza base and more!! All materials are provided in the class and it is a complete hands on class.To know more and to enroll ,please call us @9535207932
Entrepreneur Program–
Entrepreneur Program
This program provides a holistic understanding of entrepreneurship to students in a short span of four weeks with theoretical knowledge and practical experience. This is suitable for any and all passionate bakers who want to hone their baking skills within a short time period.
The course is spread over four weeks, from Monday to Thursday (10.30 AM to 3 PM).
Next Batch starting from :
Timings: 10.30 am to 3 pm
Monday- Thursday
Fees: 74000/- incl taxes
The course includes
Chef coat, Apron, study material, locker facility in the academy, course materials.
The modules included are Breads- Burger Buns, Whole wheat pizza, Bagels, Grissini, Multigrain bread, Fougasse, Pesto rolls and more
Breakfast pastries- Cupcakes, muffins, donuts, brioche, cookies
Pies and Tarts- Apple pie, Peach Frangipane tart, Peanut fudge tart , quiche and more
Chocolates - French Bonbons, Fudges, Truffles, Pate de fruit, caramel, and more
Classic Gateaux - Cheese cakes, Red velvet cakes, Blue berry , Chocolate glaze, Tiramisu and more
Cake decorations with Whipping cream and Fondant cakes from sponge preparation to final decorations
Value added sessions like Digital marketing and branding, Food photography, kitchen hygiene and safety by Industry experts.
Entrepreneur Program–
Entrepreneur Program
This program provides a holistic understanding of entrepreneurship to students in a short span of four weeks with theoretical knowledge and practical experience. This is suitable for any and all passionate bakers who want to hone their baking skills within a short time period.
The course is spread over four weeks, from Monday to Thursday (10.30 AM to 3 PM).
Next Batch starting from :
Timings: 10.30 am to 3 pm
Monday- Thursday
Fees: 74000/- incl taxes
The course includes
Chef coat, Apron, study material, locker facility in the academy, course materials.
The modules included are Breads- Burger Buns, Whole wheat pizza, Bagels, Grissini, Multigrain bread, Fougasse, Pesto rolls and more
Breakfast pastries- Cupcakes, muffins, donuts, brioche, cookies
Pies and Tarts- Apple pie, Peach Frangipane tart, Peanut fudge tart , quiche and more
Chocolates - French Bonbons, Fudges, Truffles, Pate de fruit, caramel, and more
Classic Gateaux - Cheese cakes, Red velvet cakes, Blue berry , Chocolate glaze, Tiramisu and more
Cake decorations with Whipping cream and Fondant cakes from sponge preparation to final decorations
Value added sessions like Digital marketing and branding, Food photography, kitchen hygiene and safety by Industry experts.
- Baker's Foundation program
– May 12, 2023
Baker's Foundation program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
- Baker's Foundation program
– May 12, 2023
Baker's Foundation program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
- Baker's Foundation program
– May 12, 2023
Baker's Foundation program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
- Baker's Foundation program
– May 12, 2023
Baker's Foundation program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
- Baker's Foundation program
– May 12, 2023
Baker's Foundation program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
Complete hands on baking of Breads like
Join us for a Hands on class where you will be taught: