Week of Oct 31st
- Artisan Chocolates
– November 4, 2023
Artisan Chocolates
Explore your love of chocolate as a hobby and a business. Learn the techniques like Tempering to make fabulous chocolate and develop your own recipes. Learn to make Bonbons, Truffles, Fudges, Pate de fruit, enrobed and rolled truffles
- Baker's Foundation program
– November 9, 2023
Baker's Foundation program
Join us for a Hands on class where you will be taught:
- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.