Week of Mar 20th
- Pies and Tarts
– March 21, 2023
Pies and Tarts
- Join us to learn Exotic Pies and tarts like Mixed nut fudge tart, Apple pie, Peach frangipane tart, Peanut fudges tart, Quiche like spinach & corn, Mushroom & leek and more.
- you learn to make all garnishes and fillings like caramel, glaze, pastry cream and more.
- Pies and Tarts
– March 21, 2023
Pies and Tarts
- Join us to learn Exotic Pies and tarts like Mixed nut fudge tart, Apple pie, Peach frangipane tart, Peanut fudges tart, Quiche like spinach & corn, Mushroom & leek and more.
- you learn to make all garnishes and fillings like caramel, glaze, pastry cream and more.
- Artisan Chocolates
– March 24, 2023
Artisan Chocolates
Explore your love of chocolate as a hobby and a business. Learn the techniques like Tempering to make fabulous chocolate and develop your own recipes. Learn to make Bonbons, Truffles, Fudges, Pate de fruit, enrobed and rolled truffles
- Artisan Chocolates
– March 24, 2023
Artisan Chocolates
Explore your love of chocolate as a hobby and a business. Learn the techniques like Tempering to make fabulous chocolate and develop your own recipes. Learn to make Bonbons, Truffles, Fudges, Pate de fruit, enrobed and rolled truffles
Explore your love of chocolate as a hobby and a business. Learn the techniques like Tempering to make fabulous chocolate and develop your own recipes. Learn to make Bonbons, Truffles, Fudges, Pate de fruit, enrobed and rolled truffles