Events in June 2024
- Bread Fundamentals
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Bread Fundamentals
Complete hands on baking of Breads like Whole wheat multigrain sandwich bread, Healthy multigrain bread, Pesto rolls, Zopf, Burger buns, Grissini, Whole wheat pizza base and more!! All materials are provided in the class and it is a complete hands on class.
To know more and to enroll ,please call us @9535207932
Whipped cream masterclass - Signature cakes
– June 8, 2024
Signature cakes
Learn to make the elegantly crafted signautre cakes.
The class includes All time favorite Tiramisu, Stylish rose and pistachio roulade and the most popular New York cheesecake.
Sourdough breads– June 8, 2024
Sourdough breads
Complete hands on baking of Breads like
- Sourdough Pizza
- Sourdough Burger buns
- Sourdough Brioche
- Oats butter sourdough bread
- Sourdough Foccacia
- How to create, grow and store starter
- How to calculate bakers percentage
- How to schedule your sourdough baking
To know more and to enroll ,please call us @9535207932
- Cakes and pastries
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Cakes and pastries
This is the best pastry class that includes scrumptious, classic cakes like Caramelized popcorn cake, Belgium dark chocolate truffle cake, Fresh fruit gateaux and Red velvet cake.
Lot of chocolate garnishes like chocolate leaves, slabs, spheres and caramel are covered.
Fundamentals of cake making with right mixing techniques, flavour pairing is covered.
Macaron Masterclass–
Macaron Masterclass
Join us for a Hands on class where you will be taught:
Macarons and everything about Macarons from making the shells to exotic fillings.
Various aspects of the Macaron making from final assembling of the shells to storage.
Join us for an unforgettable journey into the art of creating these delicate and delightful treats.
- Diploma in baking and confectionery
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Diploma in baking and confectionery
Join us for a Hands on class where you will be taught:
- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
Diploma in professional patisserie and confectionery–
Diploma in professional patisserie and confectionery
- Classic French Pastries
– June 22, 2024
Classic French Pastries
International breads– June 22, 2024
International breads
Complete hands on baking of Breads like
- Baguette “Bigga”
- Zopf
- Bagels
- Ciabata
- Pita bread with Hummus
- Lavash
To know more and to enroll ,please call us @9535207932
- Artisan Chocolates
– June 29, 2024
Artisan Chocolates
Explore your love of chocolate as a hobby and a business. Learn the techniques like Tempering to make fabulous chocolate and develop your own recipes. Learn to make Bonbons, Truffles, Fudges, Pate de fruit, enrobed and rolled truffles
Breakfast pastries– June 29, 2024
Breakfast pastries
Enhance your breakfast menu with our gourmet cupcakes, healthy whole wheat muffins, super delicious donuts, crispy cookies like peanut butter cookies, Brioche and date newtons. Lot of filling and frostings will be covered.