Events in January 2024
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Diploma in professional patisserie and confectionery
All day
Diploma in professional patisserie and confectionery
Entrepreneur Program–
Entrepreneur Program
This program provides a holistic understanding of entrepreneurship to students in a short span of four weeks with theoretical knowledge and practical experience. This is suitable for any and all passionate bakers who want to hone their baking skills within a short time period.
The course is spread over four weeks, from Monday to Thursday (10.30 AM to 3 PM).
Next Batch starting from :
Timings: 10.30 am to 3 pm
Monday- Thursday
Fees: 74000/- incl taxes
The course includes
Chef coat, Apron, study material, locker facility in the academy, course materials.
The modules included are Breads- Burger Buns, Whole wheat pizza, Bagels, Grissini, Multigrain bread, Fougasse, Pesto rolls and more
Breakfast pastries- Cupcakes, muffins, donuts, brioche, cookies
Pies and Tarts- Apple pie, Peach Frangipane tart, Peanut fudge tart , quiche and more
Chocolates - French Bonbons, Fudges, Truffles, Pate de fruit, caramel, and more
Classic Gateaux - Cheese cakes, Red velvet cakes, Blue berry , Chocolate glaze, Tiramisu and more
Cake decorations with Whipping cream and Fondant cakes from sponge preparation to final decorations
Value added sessions like Digital marketing and branding, Food photography, kitchen hygiene and safety by Industry experts.
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Whipped cream masterclass
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Cakes Foundation Program
– January 12, 2024
Cakes Foundation Program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
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Cakes Foundation Program
– January 12, 2024
Cakes Foundation Program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
-
Cakes Foundation Program
– January 12, 2024
Cakes Foundation Program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
-
Cakes Foundation Program
– January 12, 2024
Cakes Foundation Program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
-
Cakes Foundation Program
– January 12, 2024
Cakes Foundation Program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
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Breakfast pastries
– January 13, 2024
Breakfast pastries
Enhance your breakfast menu with our gourmet cupcakes, healthy whole wheat muffins, super delicious donuts, crispy cookies like peanut butter cookies, Brioche and date newtons. Lot of filling and frostings will be covered. -
Wedding cake masterclass
– January 19, 2024
Wedding cake masterclass
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Wedding cake masterclass
– January 19, 2024
Wedding cake masterclass
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Wedding cake masterclass
– January 19, 2024
Wedding cake masterclass
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Cakes and pastries
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Cakes and pastries
This is the best pastry class that includes scrumptious, classic cakes like Caramelized popcorn cake, Belgium dark chocolate truffle cake, Fresh fruit gateaux and Red velvet cake.Lot of chocolate garnishes like chocolate leaves, slabs, spheres and caramel are covered.
Fundamentals of cake making with right mixing techniques, flavour pairing is covered.
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Artisan Chocolates
– January 23, 2024
Artisan Chocolates
Explore your love of chocolate as a hobby and a business. Learn the techniques like Tempering to make fabulous chocolate and develop your own recipes. Learn to make Bonbons, Truffles, Fudges, Pate de fruit, enrobed and rolled truffles
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Artisan Chocolates
– January 23, 2024
Artisan Chocolates
Explore your love of chocolate as a hobby and a business. Learn the techniques like Tempering to make fabulous chocolate and develop your own recipes. Learn to make Bonbons, Truffles, Fudges, Pate de fruit, enrobed and rolled truffles -
Signature cakes
– January 27, 2024
Signature cakes
Learn to make the elegantly crafted signautre cakes.
The class includes All time favorite Tiramisu, Stylish rose and pistachio roulade and the most popular New York cheesecake.
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Cakes Foundation Program
–
Cakes Foundation Program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
-
Cakes Foundation Program
–
Cakes Foundation Program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
-
Cakes Foundation Program
–
Cakes Foundation Program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
