Events in March 2023
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Wedding cake masterclass
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Wedding cake masterclass
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Wedding cake masterclass
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Wedding cake masterclass
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Entrepreneur Program
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Entrepreneur Program
This program provides a holistic understanding of entrepreneurship to students in a short span of four weeks with theoretical knowledge and practical experience. This is suitable for any and all passionate bakers who want to hone their baking skills within a short time period.
The course is spread over four weeks, from Monday to Thursday (10.30 AM to 3 PM).
Next Batch starting from :
Timings: 10.30 am to 3 pm
Monday- Thursday
Fees: 74000/- incl taxes
The course includes
Chef coat, Apron, study material, locker facility in the academy, course materials.
The modules included are Breads- Burger Buns, Whole wheat pizza, Bagels, Grissini, Multigrain bread, Fougasse, Pesto rolls and more
Breakfast pastries- Cupcakes, muffins, donuts, brioche, cookies
Pies and Tarts- Apple pie, Peach Frangipane tart, Peanut fudge tart , quiche and more
Chocolates - French Bonbons, Fudges, Truffles, Pate de fruit, caramel, and more
Classic Gateaux - Cheese cakes, Red velvet cakes, Blue berry , Chocolate glaze, Tiramisu and more
Cake decorations with Whipping cream and Fondant cakes from sponge preparation to final decorations
Value added sessions like Digital marketing and branding, Food photography, kitchen hygiene and safety by Industry experts.
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Fondant cake decoration- Hands on class
– March 16, 2023
Fondant cake decoration- Hands on class
Master the skill of Fondant cake decoration from baking the sponge to final decoration. Learn techniques like Sharp edges, air brushing, fondant figurines, draping, paneling, sugar flowers, rice paper sails, isomalt decorations, and more. Students take home, a full cake prepared and decorated by them.
Fees 9500/- incl taxes
Please call us at 9535207932 to register. Book your seat now. Registration on first cum first basis
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Fondant cake decoration- Hands on class
– March 16, 2023
Fondant cake decoration- Hands on class
Master the skill of Fondant cake decoration from baking the sponge to final decoration. Learn techniques like Sharp edges, air brushing, fondant figurines, draping, paneling, sugar flowers, rice paper sails, isomalt decorations, and more. Students take home, a full cake prepared and decorated by them.
Fees 9500/- incl taxes
Please call us at 9535207932 to register. Book your seat now. Registration on first cum first basis -
Pies and Tarts
– March 21, 2023
Pies and Tarts
- Join us to learn Exotic Pies and tarts like Mixed nut fudge tart, Apple pie, Peach frangipane tart, Peanut fudges tart, Quiche like spinach & corn, Mushroom & leek and more.
- you learn to make all garnishes and fillings like caramel, glaze, pastry cream and more.
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Pies and Tarts
– March 21, 2023
Pies and Tarts
- Join us to learn Exotic Pies and tarts like Mixed nut fudge tart, Apple pie, Peach frangipane tart, Peanut fudges tart, Quiche like spinach & corn, Mushroom & leek and more.
- you learn to make all garnishes and fillings like caramel, glaze, pastry cream and more.
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Artisan Chocolates
– March 24, 2023
Artisan Chocolates
Explore your love of chocolate as a hobby and a business. Learn the techniques like Tempering to make fabulous chocolate and develop your own recipes. Learn to make Bonbons, Truffles, Fudges, Pate de fruit, enrobed and rolled truffles
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Artisan Chocolates
– March 24, 2023
Artisan Chocolates
Explore your love of chocolate as a hobby and a business. Learn the techniques like Tempering to make fabulous chocolate and develop your own recipes. Learn to make Bonbons, Truffles, Fudges, Pate de fruit, enrobed and rolled truffles