Events in March 2024
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Baker's Foundation program
–
Baker's Foundation program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
-
Whipped cream masterclass
-
Entrepreneur Program
–
Entrepreneur Program
This program provides a holistic understanding of entrepreneurship to students in a short span of four weeks with theoretical knowledge and practical experience. This is suitable for any and all passionate bakers who want to hone their baking skills within a short time period.
The course is spread over four weeks, from Monday to Thursday (10.30 AM to 3 PM).
Next Batch starting from :
Timings: 10.30 am to 3 pm
Monday- Thursday
Fees: 74000/- incl taxes
The course includes
Chef coat, Apron, study material, locker facility in the academy, course materials.
The modules included are Breads- Burger Buns, Whole wheat pizza, Bagels, Grissini, Multigrain bread, Fougasse, Pesto rolls and more
Breakfast pastries- Cupcakes, muffins, donuts, brioche, cookies
Pies and Tarts- Apple pie, Peach Frangipane tart, Peanut fudge tart , quiche and more
Chocolates - French Bonbons, Fudges, Truffles, Pate de fruit, caramel, and more
Classic Gateaux - Cheese cakes, Red velvet cakes, Blue berry , Chocolate glaze, Tiramisu and more
Cake decorations with Whipping cream and Fondant cakes from sponge preparation to final decorations
Value added sessions like Digital marketing and branding, Food photography, kitchen hygiene and safety by Industry experts.
-
Cakes and pastries
– March 9, 2024
Cakes and pastries
This is the best pastry class that includes scrumptious, classic cakes like Caramelized popcorn cake, Belgium dark chocolate truffle cake, Fresh fruit gateaux and Red velvet cake.Lot of chocolate garnishes like chocolate leaves, slabs, spheres and caramel are covered.
Fundamentals of cake making with right mixing techniques, flavour pairing is covered.
-
Baker's Foundation program
– March 15, 2024
Baker's Foundation program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
-
Baker's Foundation program
– March 15, 2024
Baker's Foundation program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
-
Baker's Foundation program
– March 15, 2024
Baker's Foundation program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
-
Baker's Foundation program
– March 15, 2024
Baker's Foundation program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
-
Baker's Foundation program
– March 15, 2024
Baker's Foundation program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
-
Bread Fundamentals
–
Bread Fundamentals
Complete hands on baking of Breads like Whole wheat multigrain sandwich bread, Pesto rolls, Zopf, Burger buns, Grissini, Whole wheat pizza base and more!! All materials are provided in the class and it is a complete hands on class.Fees-4200/- incl taxes
To know more and to enroll ,please call us @9535207932
-
Cakes Foundation Program
– March 22, 2024
Cakes Foundation Program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
-
Cakes Foundation Program
– March 22, 2024
Cakes Foundation Program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
-
Cakes Foundation Program
– March 22, 2024
Cakes Foundation Program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
-
Cakes Foundation Program
– March 22, 2024
Cakes Foundation Program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
-
Cakes Foundation Program
– March 22, 2024
Cakes Foundation Program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
-
Macaron Masterclass
–
Macaron Masterclass
Join us for a Hands on class where you will be taught:Macarons and everything about Macarons from making the shells to exotic fillings.
Various aspects of the Macaron making from final assembling of the shells to storage.
Join us for an unforgettable journey into the art of creating these delicate and delightful treats.
Whipped cream masterclass -
Sourdough breads
– March 29, 2024
Sourdough breads
Complete hands on baking of Breads like- Sourdough Pizza
- Sourdough Burger buns
- Sourdough Brioche
- Oats butter sourdough bread
- Sourdough Foccacia
- How to create, grow and store starter
- How to calculate bakers percentage
- How to schedule your sourdough baking
To know more and to enroll ,please call us @9535207932
-
Cakes and pastries
– March 30, 2024
Cakes and pastries
This is the best pastry class that includes scrumptious, classic cakes like Caramelized popcorn cake, Belgium dark chocolate truffle cake, Fresh fruit gateaux and Red velvet cake.Lot of chocolate garnishes like chocolate leaves, slabs, spheres and caramel are covered.
Fundamentals of cake making with right mixing techniques, flavour pairing is covered.
Fondant cake decoration- Hands on class– March 30, 2024
Fondant cake decoration- Hands on class
Master the skill of Fondant cake decoration from baking the sponge to final decoration. Learn techniques like Sharp edges, air brushing, fondant figurines, draping, paneling, sugar flowers, rice paper sails, isomalt decorations, and more. Students take home, a full cake prepared and decorated by them.
Fees 9500/- incl taxes
Please call us at 9535207932 to register. Book your seat now. Registration on first cum first basis
