Events in February 2024
- Cakes Foundation Program
–
Cakes Foundation Program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
- Cakes Foundation Program
–
Cakes Foundation Program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
- Bread Fundamentals
–
Bread Fundamentals
Complete hands on baking of Breads like Whole wheat multigrain sandwich bread, Healthy multigrain bread, Pesto rolls, Zopf, Burger buns, Grissini, Whole wheat pizza base and more!! All materials are provided in the class and it is a complete hands on class.To know more and to enroll ,please call us @9535207932
- Diploma in professional patisserie and confectionery
–
Diploma in professional patisserie and confectionery
Entrepreneur Program–
Entrepreneur Program
This program provides a holistic understanding of entrepreneurship to students in a short span of four weeks with theoretical knowledge and practical experience. This is suitable for any and all passionate bakers who want to hone their baking skills within a short time period.
The course is spread over four weeks, from Monday to Thursday (10.30 AM to 3 PM).
Next Batch starting from :
Timings: 10.30 am to 3 pm
Monday- Thursday
Fees: 74000/- incl taxes
The course includes
Chef coat, Apron, study material, locker facility in the academy, course materials.
The modules included are Breads- Burger Buns, Whole wheat pizza, Bagels, Grissini, Multigrain bread, Fougasse, Pesto rolls and more
Breakfast pastries- Cupcakes, muffins, donuts, brioche, cookies
Pies and Tarts- Apple pie, Peach Frangipane tart, Peanut fudge tart , quiche and more
Chocolates - French Bonbons, Fudges, Truffles, Pate de fruit, caramel, and more
Classic Gateaux - Cheese cakes, Red velvet cakes, Blue berry , Chocolate glaze, Tiramisu and more
Cake decorations with Whipping cream and Fondant cakes from sponge preparation to final decorations
Value added sessions like Digital marketing and branding, Food photography, kitchen hygiene and safety by Industry experts.
- Cakes and pastries
– February 10, 2024
Cakes and pastries
This is the best pastry class that includes scrumptious, classic cakes like Caramelized popcorn cake, Belgium dark chocolate truffle cake, Fresh fruit gateaux and Red velvet cake.Lot of chocolate garnishes like chocolate leaves, slabs, spheres and caramel are covered.
Fundamentals of cake making with right mixing techniques, flavour pairing is covered.
- Bread Fundamentals
–
Bread Fundamentals
Complete hands on baking of Breads like Whole wheat multigrain sandwich bread, Healthy multigrain bread, Pesto rolls, Zopf, Burger buns, Grissini, Whole wheat pizza base and more!! All materials are provided in the class and it is a complete hands on class.To know more and to enroll ,please call us @9535207932
Whipped cream masterclass - Cakes Foundation Program
– February 23, 2024
Cakes Foundation Program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
- Cakes Foundation Program
– February 23, 2024
Cakes Foundation Program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
- Cakes Foundation Program
– February 23, 2024
Cakes Foundation Program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
- Cakes Foundation Program
– February 23, 2024
Cakes Foundation Program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
- Cakes Foundation Program
– February 23, 2024
Cakes Foundation Program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
- Breakfast pastries
– February 24, 2024
Breakfast pastries
Enhance your breakfast menu with our gourmet cupcakes, healthy whole wheat muffins, super delicious donuts, crispy cookies like peanut butter cookies, Brioche and date newtons. Lot of filling and frostings will be covered. - Baker's Foundation program
–
Baker's Foundation program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
- Baker's Foundation program
–
Baker's Foundation program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
- Baker's Foundation program
–
Baker's Foundation program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
Sourdough breads– February 29, 2024
Sourdough breads
Complete hands on baking of Breads like- Sourdough Pizza
- Sourdough Burger buns
- Sourdough Brioche
- Oats butter sourdough bread
- Sourdough Foccacia
- How to create, grow and store starter
- How to calculate bakers percentage
- How to schedule your sourdough baking
To know more and to enroll ,please call us @9535207932
- Baker's Foundation program
–
Baker's Foundation program
Join us for a Hands on class where you will be taught:- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.
Sourdough breads– February 29, 2024
Sourdough breads
Complete hands on baking of Breads like- Sourdough Pizza
- Sourdough Burger buns
- Sourdough Brioche
- Oats butter sourdough bread
- Sourdough Foccacia
- How to create, grow and store starter
- How to calculate bakers percentage
- How to schedule your sourdough baking
To know more and to enroll ,please call us @9535207932
Join us for a Hands on class where you will be taught:
Complete hands on baking of Breads like Whole wheat multigrain sandwich bread, Healthy multigrain bread, Pesto rolls, Zopf, Burger buns, Grissini, Whole wheat pizza base and more!! All materials are provided in the class and it is a complete hands on class.
This is the best pastry class that includes scrumptious, classic cakes like Caramelized popcorn cake, Belgium dark chocolate truffle cake, Fresh fruit gateaux and Red velvet cake.
Enhance your breakfast menu with our gourmet cupcakes, healthy whole wheat muffins, super delicious donuts, crispy cookies like peanut butter cookies, Brioche and date newtons. Lot of filling and frostings will be covered.