Bakers foundation program is a power-packed 5-day hands-on course, carefully designed to give you both technique and creativity. From mastering sponges to finishing cakes with professional finesse.
It covers:
Cakes & Decoration
• Fluffy sponge making techniques
• Whipping cream cakes with smooth finishes
• Crumb coating & achieving sharp edges
• Airbrushing techniques for creative designs
• Covering cakes with fondant
• Fondant figurines & cake finishing
Breakfast pastries includes: Donuts, cupcakes, muffins and cookies
Bakers foundation program is a power-packed 5-day hands-on course, carefully designed to give you both technique and creativity. From mastering sponges to finishing cakes with professional finesse.
It covers:
Cakes & Decoration
• Fluffy sponge making techniques
• Whipping cream cakes with smooth finishes
• Crumb coating & achieving sharp edges
• Airbrushing techniques for creative designs
• Covering cakes with fondant
• Fondant figurines & cake finishing
Breakfast pastries includes: Donuts, cupcakes, muffins and cookies
Bakers foundation program is a power-packed 5-day hands-on course, carefully designed to give you both technique and creativity. From mastering sponges to finishing cakes with professional finesse.
It covers:
Cakes & Decoration
• Fluffy sponge making techniques
• Whipping cream cakes with smooth finishes
• Crumb coating & achieving sharp edges
• Airbrushing techniques for creative designs
• Covering cakes with fondant
• Fondant figurines & cake finishing
Breakfast pastries includes: Donuts, cupcakes, muffins and cookies
Bakers foundation program is a power-packed 5-day hands-on course, carefully designed to give you both technique and creativity. From mastering sponges to finishing cakes with professional finesse.
It covers:
Cakes & Decoration
• Fluffy sponge making techniques
• Whipping cream cakes with smooth finishes
• Crumb coating & achieving sharp edges
• Airbrushing techniques for creative designs
• Covering cakes with fondant
• Fondant figurines & cake finishing
Breakfast pastries includes: Donuts, cupcakes, muffins and cookies
Bakers foundation program is a power-packed 5-day hands-on course, carefully designed to give you both technique and creativity. From mastering sponges to finishing cakes with professional finesse.
It covers:
Cakes & Decoration
• Fluffy sponge making techniques
• Whipping cream cakes with smooth finishes
• Crumb coating & achieving sharp edges
• Airbrushing techniques for creative designs
• Covering cakes with fondant
• Fondant figurines & cake finishing
Breakfast pastries includes: Donuts, cupcakes, muffins and cookies
This is a comprehensive Certificate program in baking that is designed to teach each module in an elaborate manner with both practical and theoretical knowledge. This will help them to recreate recipes of pastries and desserts that are timeless and treasured.
Our Academy focuses on development of new recipes and trending technique in order to prepare the students at par with the food industry. Both Egg and Eggless options are available.
Celesteyum Academy plays a very important role in assisting placement for the students of Diploma in Bakery and confectionery and help them to become professional pastry chef and bakers in well popular Patisserie.
The program is spread across 6 weeks with everyday classes from Monday to Friday From 10 am to 4 pm.
In our hands on class you’ll get to bake a variety of classic breads and gain the confidence to recreate them at home. With the right balance of theory and practice, this class lays a strong foundation for all your future bread-making adventures.
In this hands-on session, you will learn:
✔️ Understanding flour and ingredients
✔️ Correct measuring techniques
✔️ Mixing, kneading & proofing methods
✔️ Fermentation & shaping skills
✔️ Baking breads with the right texture and crust
In this class, you’ll master a variety of breads from different cultures and techniques, including:
Pizza, zopf, sandwich bread, burger buns, ragi bread, grissini
What makes our program special is not just the recipes, but the personal guidance you receive. Each batch of dough teaches you something new – and we’re right beside you through every step. Even after the class, we offer post-class assistance so you’ll always have support while practicing at home.
Bakers foundation program
Bakers foundation program is a power-packed 5-day hands-on course, carefully designed to give you both technique and creativity. From mastering sponges to finishing cakes with professional finesse.
It covers:
Cakes & Decoration
• Fluffy sponge making techniques
• Whipping cream cakes with smooth finishes
• Crumb coating & achieving sharp edges
• Airbrushing techniques for creative designs
• Covering cakes with fondant
• Fondant figurines & cake finishing
Breakfast pastries includes: Donuts, cupcakes, muffins and cookies
Cakes and pastries class
In our hands-on Cakes & Pastries Class, where you’ll learn to bake and decorate a variety of delicious cakes including Red Velvet Cake, Chocolate Cake, and Fresh Fruit Cake. Under expert guidance, you’ll gain practical skills and techniques, ensuring you can confidently recreate these recipes at home. By the end of the day, you’ll proudly take home the cakes you’ve prepared yourself. Plus, enjoy the benefit of post-class assistance, so your learning continues even after the workshop.
Our Sourdough Bread Class is a hands-on journey into the world of wild yeast and long fermentation. Learn how to create breads that are not only delicious but also wholesome, nutritious, and full of character.
✔️ Understanding the sourdough starter – feeding, maintaining & troubleshooting
✔️ Fermentation techniques for flavor & texture
✔️ Autolyse, bulk fermentation & folding methods
✔️ Shaping & scoring for rustic loaves
✔️ Baking techniques for a crunchy crust & airy crumb
✔️ How to bake a classic Sourdough Boule and rustic variations.
What you will learn:
✔️Sourdough Burger Buns
✔️Sourdough Pizza
✔️Sourdough Focaccia
✔️Pumpkin Seed Boule
✔️Honey & Oats Sourdough
This class is not just about recipes – it’s about confidence. You’ll understand hydration, fermentation, shaping, scoring, and baking techniques that make sourdough unique. And because we know your sourdough journey continues after class, we offer post-class assistance to guide you as you bake at home.
At the end of the day, you’ll take home not just bread, but the joy of creating it from scratch.
Our Sourdough Bread Class is a hands-on journey into the world of wild yeast and long fermentation. Learn how to create breads that are not only delicious but also wholesome, nutritious, and full of character.
✔️ Understanding the sourdough starter – feeding, maintaining & troubleshooting
✔️ Fermentation techniques for flavor & texture
✔️ Autolyse, bulk fermentation & folding methods
✔️ Shaping & scoring for rustic loaves
✔️ Baking techniques for a crunchy crust & airy crumb
✔️ How to bake a classic Sourdough Boule and rustic variations.
What you will learn:
✔️Sourdough Burger Buns
✔️Sourdough Pizza
✔️Sourdough Focaccia
✔️Pumpkin Seed Boule
✔️Honey & Oats Sourdough
This class is not just about recipes – it’s about confidence. You’ll understand hydration, fermentation, shaping, scoring, and baking techniques that make sourdough unique. And because we know your sourdough journey continues after class, we offer post-class assistance to guide you as you bake at home.
At the end of the day, you’ll take home not just bread, but the joy of creating it from scratch.
In our hands-on Cakes & Pastries Class, where you’ll learn to bake and decorate a variety of delicious cakes including Red Velvet Cake, Chocolate Cake, and Fresh Fruit Cake and Blueberry cheese cake. Under expert guidance, you’ll gain practical skills and techniques, ensuring you can confidently recreate these recipes at home. By the end of the day, you’ll proudly take home the cakes you’ve prepared yourself. Plus, enjoy the benefit of post-class assistance, so your learning continues even after the workshop.
Whipping cream masterclass gives students an in-depth look into making cakes – from baking the cake to slicing, filling, crumb-coating and precision-shaping using Non-dairy, whipped cream
Additionally, various piping and frosting techniques will be taught. Useful baking hacks and common do’s/don’ts will be shared with students. Information about recipes and modifications, baking supplies and tools will also be discussed.
Focus is given to enhance the aesthetics of the cake with techniques like sharp edges, mini fondant figurines, ombre effects, drip effects, air brush techniques, air brushing techniques and so on. Students take a full cake made by them.
Breakfast is considered the most important meal of the day. It can be made colourful and delicious with the addition of beautiful pastries. Join us in mastering the techniques of making rich french pastries that include rolling, kneading, filling and garnishing the pastries. Students will learn to make:
Donuts
Blue berry cupcakes
Coconut Cookies
Banana walnut whole wheat muffins
