November 8, 2025
Bread Fundamentals
In our hands on class you’ll get to bake a variety of classic breads and gain the confidence to recreate them at home. With the right balance of theory and practice, this class lays a strong foundation for all your future bread-making adventures.
In this hands-on session, you will learn:
✔️ Understanding flour and ingredients
✔️ Correct measuring techniques
✔️ Mixing, kneading & proofing methods
✔️ Fermentation & shaping skills
✔️ Baking breads with the right texture and crust
In this class, you’ll master a variety of breads from different cultures and techniques, including:
Pizza, zopf, sandwich bread, burger buns, Grissini
What makes our program special is not just the recipes, but the personal guidance you receive. Each batch of dough teaches you something new – and we’re right beside you through every step. Even after the class, we offer post-class assistance so you’ll always have support while practicing at home.
