Date: October 10, 2022
Time:
10:30 am - 3:00 pm
Join us for a Hands on class where you will be taught:
- Breakfast pastries
- whipped cream cake decoration
- Fondant cake decoration
- Preparation of Sponge
- Crumb coating the cake
- Sharp edges
- Fondant techniques
- Fondant figurines
- Air brushing techniques.