Testimonials:

Celesteyum Academy has hands-on learning experience and they begin from the basics for those who are new to the industry and gradually ease into advanced. They teach all the tips and tricks of how to get the best-baked goods. We had commercial kitchen visits and Chefs shared their experience with us. We visited the kitchens of The Black Pearl, The Boozy Griffin, and Theobroma. At the end of the Diploma program, we had a bake sale. It was fun working as a team and prepping orders for delivery.

Thank you the chefs for the wonderful learning experience and environment. It was more like a small family than a classroom.

The diploma course at Celesteyum was the best. Great hands-on experience, modern equipment, and an expert team. A must for baking enthusiasts!

Thrilled with the program! Comprehensive course with skilled instructors, and invaluable hands-on training. It was instrumental during my time at Toscano and is now proving beneficial at ITC. Enroll if you’re passionate about pastries!

Finished the Classic French Pastry with Macarons led by Chef Sudipto Ray, and it was an absolute delight! The hands-on experience, along with the support of a great team and the latest equipment, made the learning process even more enjoyable. Excited for my next culinary adventure: pursuing a Diploma in Professional Patisserie for more thrilling experiences

Uncover pure joy in the French Pastry Class! No prior experience needed; personally explore a new passion with fantastic support, top-notch equipment, and hands-on learning. Highly recommended for my delightful sweet adventure!

Delighted with the Diploma at Celesteyum! The course structure is well-planned, covering everything from pastries to Baker Project management. This allowed for in-depth learning, and the after-class support is a real boon. A top-notch program!

I recently took a diploma course in baking and confectionery in Bangalore, and it was such a valuable experience. Additionally at Celesteyum Academy I learned so much from the industry experts who conducted workshops like christmas baking and macaron making. So from baking breads to baking breakfast pastries, I was able to improve my skills. I highly recommend this course!

I can say I am fully satisfied with my diploma in the bakery and confectionery program from Celesteyum Academy. The staff there are highly skilled industry experts who provide individual attention to each student. I particularly enjoyed focusing on cake design and decoration during my learning journey. It was such a joy to learn and explore different techniques.

I went through an amazing experience last 1month. I learned a lot from the chef shyama mam and shoba mam. Even I don’t know the basic baking techniques but now I have a confident that I will do home baking. It’s a good learning platform for who loves baking as a passion.

Wonderful session! Made baking feel so seamless 🙂