I had taken up one day workshop, it was very professional. The academy engages in basic of understanding techniques, interactive faculty, overall it was a great learning experience.

Vrushali. S

Very professional, thoroughly enjoyed the session. The place was very clean. The training was with hands on ,gives confidence to do on your own. Very well organised program.

Sowmya Suguvanam

I did the Cake Foundation Program from Celesteyum . And it was the best Cake making program. I got individual attention with prompt support and guidance from the experts . It was purely Hands-on program and you gain more confidence as on the last day of the program – I was able to make a cake on my own.

Prateesha Pradeep

Very good experience 😃
Wonderful teaching,❤️
I’m so happy


I have took one day workshop of cake decoration. It was very creative stress buster and teachers are so informative technically they are very strong. I suggest people can try once definitely they love it.

Suraj R

I have always loved baking and the idea of pursuing a career in baking. I have attended the diploma course at Celesteyum in Whitefield and the experience i gained has helped me a lot. Access to the correct equipment and guidance from the trained chef & staff makes a big difference. I have been selected by Toscano and Theobroma and I’m very excited to start this new journey.

Vachan Shetty

Baking has been my hobby and I was really excited to be the part of whipping session that I had . Thanks to the chef for sharing their knowledge and tips related to baking .It was really a good experience

Shraddha Gupta

I was pretty new to the baking but i have got very good support to learn the basics in the baking and they are really friendly people , ready to help on call or message post the training for the clarifications.

Sravani Muthineni

Had a wonderful learning experience. The teachers are wonderful and knowledgeable. It was worth the time and efforts 😇

Farheen Taj

I had a wonderful experience in 2 week program.Loved the way the whole team briefs about the course. Special thanks to Shoba ma’am, Chef Shama and Chef Vidushi for explaining the do’s and don’ts in each module done.

Susan Shaji Koshy