Bread baking is both an art and a science, requiring precision and an eye for detail. This class is designed to teach you the fundamental skills needed to craft beautiful and delicious bread — from start to finish. Whether you’re a complete beginner or have some experience, Celesteyum Academy will help you perfect your techniques and understand the intricacies of dough making. Both Egg and Eggless options available.
Bread Baking Fundamentals
Professional Baking Showcase
Course Highlights - What's Covered
Ingredients & Their Roles
Deep understanding of each ingredient and how it affects the final result.
Kneading Techniques
Optimal gluten development methods for perfect bread texture.
Fermentation Science
Learn how yeast, hydration, temperature, and timing influence bread texture, flavor, and fermentation.
Shaping & Baking
Shaping techniques for various bread styles with perfect crust and crumb.
You Will Make - 5 Breads in One Day
Bao Buns with Chilli Mushroom Fillings
Whole Wheat Thin Crust Pizza
Burger Buns
Sandwich Bread
Multigrain Bread
Croissants
What you will learn from this course
01
Complete hands-on experience of baking bread
02
After-class support will be provided
03
No prior experience or knowledge required
04
Recipe booklet with detailed step-by-step procedure
05
Both egg and eggless recipes discussed and shared
06
Standard recipes and alternative ingredient substitutions provided
📖 Recipe Booklet
Detailed booklet with step-by-step instructions, including egg and eggless options.
🔄 Recipe Variations
Learn to modify recipes for texture, flavor, and dietary needs.










