Date: March 6, 2023

Time: 10:30 am - 3:30 pm

This program provides a holistic understanding of entrepreneurship to students in a short span of four weeks with theoretical knowledge and practical experience. This is suitable for any and all passionate bakers who want to hone their baking skills within a short time period.

The course is spread over four weeks, from Monday to Thursday (10.30 AM to 3 PM).

Next Batch starting from :


Timings: 10.30 am to 3 pm

Monday- Thursday

Fees: 74000/- incl taxes

The course includes

Chef coat, Apron, study material, locker facility in the academy, course materials.

The modules included are Breads- Burger Buns, Whole wheat pizza, Bagels, Grissini, Multigrain bread, Fougasse, Pesto rolls  and more

Breakfast pastries- Cupcakes, muffins, donuts, brioche, cookies

Pies and Tarts- Apple pie, Peach Frangipane tart, Peanut fudge tart , quiche and more

Chocolates - French Bonbons, Fudges, Truffles, Pate de fruit, caramel, and more

Classic Gateaux - Cheese cakes, Red velvet cakes, Blue berry , Chocolate glaze, Tiramisu and more

Cake decorations with Whipping cream and Fondant cakes from sponge preparation to final decorations

Value added sessions like Digital marketing and branding, Food photography, kitchen hygiene and safety by Industry experts.

Entrepreneur Course




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