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Celesteyum
Celesteyum

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91-81055 12065 / 91-9535207932

  • HOME
  • ABOUT US
    • TESTIMONIALS
  • COURSES
    • SHORT DURATION COURSES
      • Classic French Pastries
      • Bread Fundamentals
      • Pies and Tarts
      • Sourdough Bread
      • Cake Decoration
      • Fondant cake decoration/ Sugar art
      • Master Classes
        • Artisan Breads
        • Baking and Pastry Entrepreneur Program
        • Wedding Cake Masterclass
      • Eggless Baking
      • Gourmet Chocolate workshop
      • Macarons
      • Healthy Baking
      • Breakfast Pastries
    • CERTIFICATION COURSES
      • Entrepreneur baking course – Four week program
      • Advanced Diploma in Professional Patisserie and Confectionery
      • 6 weeks – Short term Diploma in Professional Patisserie and Confectionery
  • Schedule
  • BAKING GUIDES
  • CONTACT
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  • HOME
  • ABOUT US
    • TESTIMONIALS
  • COURSES
    • SHORT DURATION COURSES
      • Classic French Pastries
      • Bread Fundamentals
      • Pies and Tarts
      • Sourdough Bread
      • Cake Decoration
      • Fondant cake decoration/ Sugar art
      • Master Classes
        • Artisan Breads
        • Baking and Pastry Entrepreneur Program
        • Wedding Cake Masterclass
      • Eggless Baking
      • Gourmet Chocolate workshop
      • Macarons
      • Healthy Baking
      • Breakfast Pastries
    • CERTIFICATION COURSES
      • Entrepreneur baking course – Four week program
      • Advanced Diploma in Professional Patisserie and Confectionery
      • 6 weeks – Short term Diploma in Professional Patisserie and Confectionery
  • Schedule
  • BAKING GUIDES
  • CONTACT

Monthly Archives: March 2025

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Key Trends Shaping the Indian Baking Industry for Aspiring Professionals - Celesteyum Academy

Key Trends Shaping the Indian Baking Industry for Aspiring Professionals

Baking TrendsBy AdminMarch 26, 2025

Key Trends Shaping the Indian Baking Industry for Aspiring Professionals For students with a keen interest in the art and science of baking, the Indian baking landscape presents a dynamic and exciting atmosphere. The traditional appreciation for baked goods is being invigorated with emerging trends, creating exciting opportunities for those looking to establish a career…

Tips on Improving the Shelf Life of Your Baked Goods - Celesteyum Academy

Tips on Improving the Shelf Life of Your Baked Goods

Baking Tips, Events, Festival RecipesBy AdminMarch 10, 2025

Tips on Improving the Shelf Life of Your Baked Goods Baking is an art, and the delightful creations that emerge from our ovens are usually enjoyed by all. However, storing baked goods for a long time can be a common concern for bakers. Whether you’re a home baking enthusiast or aspiring to a culinary career,…

About Celesteyum
  • Celesteyum Academy is the culmination of years of passionate baking and teaching baking best practices by Shobha.

    Get free consultation!

Contact Us
  • Address:
    3rd floor, Sri Sai Harsha Tower, Opp to Forum Neighbourhood mall, Whitefield, Bengaluru, Karnataka 560066
  • Business hours:
    Open all day: 9AM - 7PM
  • Phone number:
    +91-81055 12065 / +91-95352 07932

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© Celesteyum - 2025. All rights reserved.
  • HOME
  • ABOUT US
    • TESTIMONIALS
  • COURSES
    • SHORT DURATION COURSES
      • Classic French Pastries
      • Bread Fundamentals
      • Pies and Tarts
      • Sourdough Bread
      • Cake Decoration
      • Fondant cake decoration/ Sugar art
      • Master Classes
        • Artisan Breads
        • Baking and Pastry Entrepreneur Program
        • Wedding Cake Masterclass
      • Eggless Baking
      • Gourmet Chocolate workshop
      • Macarons
      • Healthy Baking
      • Breakfast Pastries
    • CERTIFICATION COURSES
      • Entrepreneur baking course – Four week program
      • Advanced Diploma in Professional Patisserie and Confectionery
      • 6 weeks – Short term Diploma in Professional Patisserie and Confectionery
  • Schedule
  • BAKING GUIDES
  • CONTACT
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