Sourdough Bread Baking Course

This Sourdough Bread Baking Course is a one-day, fully hands-on class designed for beginners who want to understand sourdough from the very basics. It is ideal for anyone looking to bake naturally fermented bread at home with more confidence and clarity.
If you want to learn sourdough bread in Bangalore through guided practice rather than online trial-and-error, this workshop offers a clear, structured introduction in a supportive learning environment.

Class on 14th, 15th February 2026

This is a professional sourdough bread class conducted in small batches to ensure individual attention and hands-on involvement. The class is structured for absolute beginners, while still being engaging and valuable for home bakers who want to refine their technique.

As a beginner sourdough bread workshop, the focus is on understanding how sourdough works, why it behaves the way it does, and how to approach it without complexity or intimidation.

Students are introduced to the basics of working with a sourdough starter, including simple feeding routines and how starter health influences fermentation, flavour, and rise. The class also touches on how different flours affect dough behaviour, helping learners build intuition.

The workshop introduces the role of different flours as well, giving learners a practical foundation similar to a wholegrain sourdough baking workshop, without making the process complicated.

This class works well for learners who want a clear introduction to fermentation, starter care, and natural leavening, making it a useful sourdough starter and bread making class for beginners building confidence from scratch. No prior professional training is required.